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–+ servings
Crockpot Sausage And Potatoes

Crockpot Sausage and Potatoes: A Cozy 4-Ingredient Delight

This 4-Ingredient Crockpot Sausage and Potatoes recipe is a simple, comforting dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 3 hours
Cheese Melting Time 30 minutes
Total Time 3 hours 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 14 ounces Smoked Sausage Adds savory, robust flavor
  • 28 ounces Frozen Diced Potatoes Use varieties with peppers and onions for extra flavor
  • 1 cup Sharp Cheddar Cheese Freshly grated for best results
  • 10.5 ounces Cream of Chicken Soup Can substitute with homemade or other creamy soups

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Thaw the potatoes overnight in the refrigerator for even cooking. Quick-thaw in cold water for 30 minutes if needed.
  2. Slice the smoked sausage into bite-sized pieces and add to the crockpot with the thawed potatoes.
  3. Stir in the cream of chicken soup until well combined and coat all ingredients evenly.
  4. Cover the crockpot and set to cook on high for 3 hours.
  5. After 3 hours, stir in the shredded sharp cheddar cheese and let it sit for an additional 30 minutes.
  6. Once the cheese has melted, stir again and check for seasoning before serving warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 32gProtein: 16gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Ensure to thaw potatoes for best results and fresh cheese enhances the creaminess of the dish.

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