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french bread

Crusty French Bread Made Easy: Bake Like a Pro at Home

This crusty French bread recipe offers bakery-quality loaves made easy, ideal for beginners and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 20 minutes
Total Time 1 hour
Servings: 2 loaves
Course: Dinner
Cuisine: French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups Warm Water between 105-115°F
  • 2 teaspoons Active Dry Yeast fresh for optimal rising
  • 1 tablespoon Granulated Sugar substitute with honey if desired
  • 4 cups All-Purpose Flour for best results
  • 1 teaspoon Salt essential for flavor
  • 2 tablespoons Olive Oil can substitute with melted butter

Equipment

  • mixing bowl
  • wooden spoon
  • baking sheet
  • parchment paper
  • Wire rack
  • Knife

Method
 

Step-by-Step Instructions
  1. Combine warm water with granulated sugar. Sprinkle yeast and let sit for 5-10 minutes until foamy.
  2. In a mixing bowl, combine the foamy yeast mixture with flour, salt, and olive oil. Stir until a shaggy dough forms.
  3. Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
  4. Place the kneaded dough in a greased bowl, cover, and let rise for about 60 minutes, or until doubled in size.
  5. Punch down the risen dough, divide into two pieces, shape into loaves, and rest for 20 minutes.
  6. Preheat the oven to 425°F and place a shallow pan on the bottom rack for steam.
  7. Make three diagonal slashes on each loaf, pour hot water into the steam pan, and bake for 20-25 minutes.
  8. Let the loaves cool completely on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 22gProtein: 3gFat: 1gSodium: 200mgPotassium: 50mgFiber: 1gSugar: 1gIron: 5mg

Notes

Letting the loaves cool enhances flavor and texture. For the best results, follow each step carefully and enjoy the baking process.

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