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Butterfinger Balls

Decadent Butterfinger Balls That Melt in Your Mouth

Indulge in these delightful Butterfinger Balls, a no-bake treat combining peanut butter, graham crackers, and Butterfinger candy.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 24 balls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Softened Butter Ensure at room temperature for easy mixing.
  • 1 cup Peanut Butter Opt for regular brands like Jif or Skippy for best texture.
  • 1 teaspoon Vanilla Extract Feel free to substitute with almond extract.
  • 1 cup Powdered Sugar Avoid granulated sugar for the right texture.
For the Crunch
  • 2 cups Crushed Butterfinger Bars Experiment with other candy bars if desired.
  • 1 cup Graham Cracker Crumbs Can be substituted for crushed cookies or gluten-free options.
For the Coating
  • 2 cups Chocolate Bark or Chocolate Chips Use bark for a glossier finish, or tempered chocolate chips.
Optional Garnishes
  • 1 cup Additional Crushed Butterfinger Bars For extra sweetness and crunch on top.
  • 1 cup Festive Sprinkles Add a pop of color for parties.
  • 1 teaspoon Coarse Sea Salt Just a pinch brings a delightful contrast.

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • parchment paper
  • Cookie Sheet
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine softened butter and peanut butter using a hand mixer until creamy, about 2-3 minutes.
  2. Blend in the vanilla extract and mix for an additional minute.
  3. Gradually add powdered sugar, mixing on low speed until well combined, about 2-3 minutes.
  4. Fold in the graham cracker crumbs and crushed Butterfinger bars using a spatula.
  5. Roll the dough into 1 to 1.5 inch balls and place on a parchment-lined cookie sheet.
  6. Transfer the cookie sheet to the freezer and chill for about 30 minutes.
  7. Melt chocolate bark or chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  8. Dip each chilled Butterfinger Ball into the melted chocolate, letting excess drip off before placing back.
  9. Sprinkle additional crushed Butterfinger bars, festive sprinkles, or sea salt on top before chocolate sets.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 20mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 10mgIron: 0.5mg

Notes

For best results, ensure consistency of dough and do not skip chilling for easier coating.

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