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Healthy Cinnamon Rolls

Deliciously Healthy Cinnamon Rolls in Just 20 Minutes

These Healthy Cinnamon Rolls are quick, delicious, and guilt-free; perfect for brunch and packed with wholesome ingredients.
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 rolls
Course: Breakfast
Cuisine: American
Calories: 180

Ingredients
  

For the Dough
  • 2 cups Whole Wheat Flour Provides structure and fiber for the rolls.
  • 1/4 cup Honey Natural sweetener; can substitute with maple syrup.
  • 2 teaspoons Baking Powder For leavening.
  • 1/4 cup Coconut Oil Melted; can swap for unsalted butter.
  • 1/2 cup Milk Dairy or almond milk for dairy-free option.
  • 2 tablespoons Cinnamon For the filling.
  • 1/2 teaspoon Salt Enhances flavor.
For the Topping (Optional)
  • 1 tablespoon Extra Honey For drizzling.
  • 1/2 cup Greek Yogurt For added creaminess.

Equipment

  • oven
  • Mixing bowls
  • Measuring Cups
  • Rolling Pin
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine whole wheat flour, baking powder, and salt. Whisk until evenly blended.
  3. In a separate bowl, mix melted coconut oil, honey, and milk until smooth. Pour into the dry mixture to create sticky dough.
  4. Knead the dough for about 30 seconds on a floured surface, then roll out into a rectangle about 1/4 inch thick.
  5. Melt another tablespoon of coconut oil, mix with cinnamon, and spread evenly over the rolled dough.
  6. Roll the dough tightly into a log and cut into 8 equal sections. Place cut-side up in a greased baking dish.
  7. Bake for 20 to 25 minutes, until golden brown on top.
  8. Remove from the oven and allow to cool for about 5 minutes before serving warm.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 26gProtein: 4gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 150mgPotassium: 120mgFiber: 2gSugar: 7gCalcium: 30mgIron: 1mg

Notes

These rolls can be topped with additional honey or Greek yogurt for an extra treat. Consider adding nuts for added texture.

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