Delightful Apple & Goat Cheese Croissant Sandwich Recipe

This Apple & Goat Cheese Croissant Sandwich combines sweet apples and creamy goat cheese for a delicious, quick meal.

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Prep Time 17

Cook Time 7

Total Time 24

Servings: 2 sandwiches

Course: Lunch

Cuisine: Vegetarian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

2 pieces Croissants Substitution: Use gluten-free bread for a gluten-free option.
4 oz Goat Cheese Substitution: Cream cheese or sharp cheddar can also be used for varied tastes.
2 tbsp Honey Opt for pure honey to enhance flavor.
1 tsp Cinnamon Optional: Feel free to omit if you prefer a more straightforward taste.
2 cups Fresh Apples (Honeycrisp or Granny Smith) Experiment with other apple varieties to suit your palate.
1 cup Fresh Arugula Optional: You can substitute or omit depending on your preference.

Equipment

oven
mixing bowl
Serrated Knife
baking sheet

Method

Step-by-Step Instructions for Apple & Goat Cheese Croissant Sandwich

Preheat your oven to 350°F (175°C) and prepare your ingredients.
Slice each croissant in half horizontally, maintaining their flaky structure.
Combine softened goat cheese, honey, and cinnamon in a mixing bowl until smooth.
Spread the goat cheese mixture over the bottom half of each croissant.
Layer the apple slices over the goat cheese and add arugula if desired.
Place the top halves over the apple layer and bake for 5-7 minutes.
Allow to cool for a minute before serving with fresh fruit or a salad.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 45gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

This sandwich is a quick and easy vegetarian delight that combines sweet and savory elements for a unique flavor experience.

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