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–+ servings
Ghost Cookies

Delightful Ghost Cookies: A Spooky Treat for Everyone

These Ghost Cookies are simple yet satisfying, combining oats and chocolate for a delicious gluten-free treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats opt for gluten-free oats if needed
  • 1 cup Nut Butter almond or peanut butter recommended
  • 1/3 cup Sweetener (Honey or Maple Syrup) can swap with agave syrup for a vegan treat
  • 1 cup Chocolate Chips dark or dairy-free chocolate chips suitable
Variation Ideas
  • Nuts or Dried Fruits optional, for extra crunch and flavor
  • 1 pinch Sea Salt for enhancing sweetness and chocolate flavor

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions for Ghost Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine oats, nut butter, and your chosen sweetener until blended.
  3. Fold in the chocolate chips evenly throughout the mixture.
  4. Scoop portions of the dough onto the prepared baking sheet, leaving space between each.
  5. Bake for 10-12 minutes until edges are golden brown.
  6. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 30mgIron: 1mg

Notes

Ensure the mixture is well-combined to avoid fragile cookies, and store in an airtight container to maintain texture.

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