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Banana Oatmeal Pancakes Recipe

Fluffy Banana Oatmeal Pancakes Recipe for a Cozy Breakfast

A delightful Banana Oatmeal Pancakes Recipe that's perfect for a cozy breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup Oats Use gluten-free oats for a gluten-free option.
  • 1 cup Banana Mashed ripe bananas.
  • 1 cup Milk Use any milk of choice.
  • 1 tsp Baking Powder

Equipment

  • mixing bowl
  • Whisk
  • Griddle
  • spatula

Method
 

Pancake Preparation
  1. In a mixing bowl, combine oats, mashed bananas, milk, and baking powder.
  2. Mix thoroughly until the batter is well combined and has a thick consistency.
  3. Preheat the griddle over medium heat and lightly grease it with oil or butter.
  4. Pour a scoop of batter onto the griddle and cook until bubbles form on the surface.
  5. Flip the pancake and cook for another 2-3 minutes until golden brown.
  6. Repeat with the remaining batter, adjusting heat as necessary.

Nutrition

Serving: 1pancakeCalories: 120kcalCarbohydrates: 20gProtein: 4gFat: 2gSodium: 100mgPotassium: 200mgFiber: 3gSugar: 3gVitamin C: 2mgCalcium: 6mgIron: 4mg

Notes

Serve warm with your favorite syrup or fruit toppings.

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