Go Back
–+ servings
Homemade Biscuits

Fluffy Homemade Biscuits for That Perfect Breakfast Comfort

This homemade biscuits recipe provides a quick and easy way to enjoy fluffy comfort food, perfect for breakfast any day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups all-purpose flour Use a spoon-and-level method for accurate measurement.
  • 1 tablespoon baking powder Aluminum-free is recommended.
  • 1 tablespoon granulated sugar Adds a hint of sweetness.
  • 1 teaspoon fine sea salt Best for even distribution.
  • 0.5 cup unsalted butter (cold) Cut into small, pea-sized pieces.
  • 0.75 cup half and half Adjust based on humidity levels.
For Brushing
  • 2 tablespoons melted butter For a glossy finish.

Equipment

  • mixing bowl
  • Biscuit cutter
  • pastry cutter
  • Whisk
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Chill the unsalted butter in the refrigerator for approximately 15 minutes, then dice into small, pea-sized pieces.
  2. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
  3. Add the cold, diced butter to the flour mixture and cut it into the flour until it resembles coarse crumbs.
  4. Slowly pour in the half and half, stirring gently until the dough begins to come together.
  5. Turn the dough onto a floured countertop and fold it a few times, patting it to about 1-inch thick.
  6. Using a floured biscuit cutter, cut out rounds of dough and place them on a baking sheet.
  7. Preheat the oven to 450°F (232°C) and bake the biscuits for 12 to 15 minutes until golden-brown.
  8. Brush the tops with melted butter immediately after taking them out of the oven.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Ensure your butter is very cold for optimal flakiness. Avoid overmixing to prevent tough biscuits.

Tried this recipe?

Let us know how it was!