In a large mixing bowl, whisk together 1 cup of Greek yogurt, 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of baking soda, and 1 teaspoon of baking powder until smooth.

Gradually add 2 to 2.5 cups of all-purpose flour (or gluten-free flour) into the wet mixture, stirring with a wooden spoon until a sticky dough forms.

Dust your hands and a clean surface with flour. Shape the dough into a log and cut it into 6 equal pieces.

Roll each piece into a ball and flatten into a disk about 14-15 cm (5½ - 6 inches) in diameter.

Preheat a non-stick frying pan over medium-high heat. Place one pita into the pan, cover, and cook for 1 minute. Flip and cook for an additional minute uncovered.

Transfer the cooked pita bread to a cooling rack, stacking them while covering with plastic wrap to retain moisture.