Go Back
–+ servings
quick and Easy Sheet Pan Pancakes

Fluffy Quick and Easy Sheet Pan Pancakes for Easy Mornings

These quick and easy sheet pan pancakes are a game-changer for breakfasts, allowing you to make fluffy pancakes without the fuss.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 slices
Course: Breakfast
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 2 cups all-purpose flour Can swap with gluten-free flour
  • 1/4 cup sugar Can reduce or use maple syrup as alternative
  • 2 tablespoons baking powder Ensure it's fresh for best results
  • 1 pinch salt Just a pinch will do
  • 2 cups milk Buttermilk can be used for extra fluffiness
  • 2 large eggs Flax eggs make for a great vegan substitute
  • 1/4 cup melted butter Substitute with vegetable oil for dairy-free option
  • 1 teaspoon vanilla extract Optional
For the Toppings
  • 1/4 cup melted chocolate Drizzle for a sweet touch
  • 1 cup fresh berries Add color and sweetness
  • 1 large sliced banana Provides natural sweetness

Equipment

  • 9x13-inch sheet pan
  • mixing bowl
  • Whisk
  • spatula

Method
 

Instructions
  1. Preheat the oven to 425°F (220°C) and grease a 9x13-inch sheet pan.
  2. In a large bowl, mix 2 cups of flour, 1/4 cup of sugar, 2 tablespoons of baking powder, and a pinch of salt.
  3. In another bowl, whisk together 2 cups of milk, 2 eggs, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract.
  4. Pour the wet mixture into the dry ingredients and stir gently until combined.
  5. Spread the batter evenly in the sheet pan and add your favorite toppings.
  6. Bake for about 15 minutes until golden brown.
  7. Allow to cool, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 26gProtein: 4gFat: 4gSaturated Fat: 2gCholesterol: 50mgSodium: 180mgPotassium: 130mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Avoid overmixing the batter for fluffier pancakes. You can prep the dry ingredients the night before for convenience.

Tried this recipe?

Let us know how it was!