Ingredients
Equipment
Method
Preparation
- Preheat your grill to medium-high heat.
- In a mixing bowl, combine olive oil, garlic powder, paprika, salt, and pepper to create a marinade.
- Add chicken breasts to the bowl and coat evenly with the marinade. Let it sit for at least 15 minutes.
- While the chicken marinates, prepare the avocado topping by mixing diced avocados, lime juice, chopped cilantro, and salt in another bowl.
Grilling
- Place the marinated chicken breasts on the preheated grill.
- Grill for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Remove chicken from the grill and let it rest for 5 minutes before serving.
- Top the grilled chicken with the avocado mixture just before serving.
Nutrition
Notes
This dish is perfect when paired with a side of lemon blueberry muffins for a delightful meal.
