Ingredients
Equipment
Method
Step-by-Step Instructions
- Pat the chicken breasts dry and season with salt and pepper. Heat olive oil in a skillet and sear chicken until golden brown, about 5-6 minutes per side.
- Let chicken rest for 5 minutes, then slice into thick pieces.
- In a bowl, combine romaine, parmesan, croutons, and Caesar dressing. Toss gently.
- Warm tortillas in a skillet. Lay a tortilla flat, add salad filling and chicken, then wrap tightly.
- Toast wraps seam-side down in the skillet for 1-2 minutes on each side until crispy.
Nutrition
Notes
Use fresh ingredients for the best flavor and texture. Perfect for meal prep.
