Irresistible Glazed Kielbasa Pineapple Bites in 30 Minutes

Quick and easy Glazed Kielbasa Pineapple Bites are the perfect savory-sweet appetizer for any gathering.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 bites

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bites

1 lb Beef Kielbasa Choose high-quality kielbasa to ensure rich, savory flavors.
1 cup Pineapple Chunks Fresh is best for sweetness, but canned works in a pinch.

For the Glaze

1/2 cup Teriyaki Sauce This base adds depth and umami to the bites.
1/4 cup Sweet Chili Sauce Introduces a delightful sweet and spicy touch.
2 tbsp Honey Helps to elevate the sweetness and caramelize the glaze.
1/4 cup Pineapple Juice Use reserved juice to enhance the glaze's tropical flavors.

Equipment

baking sheet
parchment paper
medium bowl
pastry brush
Toothpicks

Method

Step‑by‑Step Instructions for Glazed Kielbasa Pineapple Bites

Soak toothpicks in water for about 20 minutes to prevent burning while baking.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Slice beef kielbasa into even rounds and arrange them on the lined baking sheet. Add pineapple chunks on top.
Whisk together teriyaki sauce, sweet chili sauce, honey, and reserved pineapple juice in a medium bowl.
Brush the glaze generously over the kielbasa and pineapple, then insert soaked toothpicks.
Bake for 15–20 minutes until edges are crispy and the glaze caramelizes.
Allow bites to cool slightly before serving on a platter.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 9gSaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 6gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently in the oven to revive flavors.

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