Go Back
–+ servings
Goat Cheese and Honey Bites

Irresistible Goat Cheese and Honey Bites in Just 20 Minutes

These Goat Cheese and Honey Bites are a simple yet elegant appetizer, perfect for gatherings and ready in just 20 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: Vegetarian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 8 oz Goat Cheese Softened at room temperature for easier handling.
  • 1 sheet Puff Pastry Thaw before use and roll out slightly for best results.
For Garnishing
  • 1 tbsp Honey Use quality honey for maximum flavor impact.
  • 1 tbsp Fresh Thyme Substitute with dried thyme if fresh isn't available.

Equipment

  • oven
  • Baking sheets
  • parchment paper
  • Rolling Pin
  • 2-inch round cutter

Method
 

Step-by-Step Instructions for Goat Cheese and Honey Bites
  1. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface and cut into about 12 rounds per sheet.
  3. Transfer the pastry rounds to the baking sheets, spacing them 1 inch apart, and create a small indentation in the center of each round.
  4. Fill each indentation with approximately 1 tablespoon of softened goat cheese.
  5. Bake in the preheated oven for 8-10 minutes until golden brown and puffy.
  6. Allow to cool slightly, drizzle honey over each bite, and sprinkle fresh thyme on top before serving warm.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 50mgSugar: 2gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These bites are make-ahead friendly. Prepare the filling and pastry rounds in advance and bake just before serving for best texture.

Tried this recipe?

Let us know how it was!