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No-Bake Peanut Butter Chocolate Bars

Irresistible No-Bake Peanut Butter Chocolate Bars in 10 Minutes

Easy and delicious No-Bake Peanut Butter Chocolate Bars that can be made in just 10 minutes.
Prep Time 10 minutes
Chilling Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 12 bars
Course: Desserts
Calories: 200

Ingredients
  

For the Peanut Butter Layer
  • ½ cup Unsalted Butter Use melted and slightly cooled for easier mixing.
  • 1 cup Creamy Peanut Butter Jif or Skippy brand recommended; avoid natural peanut butter.
  • 1 cup Powdered Sugar Adds sweetness and helps firm up the peanut butter layer.
  • 1 cup Graham Cracker Crumbs Provides texture; digestive biscuits can be substituted.
For the Chocolate Topping
  • 1 cup Semi-Sweet Chocolate Chips Can substitute with milk chocolate chips for a sweeter finish.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • spatula
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Pan: Line a 9x13-inch baking dish with foil or parchment paper.
  2. Mix the Peanut Butter Base: Whisk together melted butter and creamy peanut butter until smooth.
  3. Sweeten it Up: Gradually sift in powdered sugar while mixing until well incorporated.
  4. Add the Texture: Stir in graham cracker crumbs until achieving a thick, dough-like consistency.
  5. Press the Base into the Pan: Transfer the mixture to the baking dish and press down evenly.
  6. Melt the Chocolate: Combine chocolate chips with optional peanut butter and microwave until melted.
  7. Pour the Chocolate Topping: Spread the melted chocolate evenly over the pressed peanut butter layer.
  8. Chill to Set: Cover and refrigerate for at least 90 minutes until firm.
  9. Slice and Serve: Lift out, slice into squares, and enjoy!

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

For best results, use traditional no-stir creamy peanut butter and allow ample chilling time for the bars to set properly.

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