Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Pan: Line a 9x13-inch baking dish with foil or parchment paper.
- Mix the Peanut Butter Base: Whisk together melted butter and creamy peanut butter until smooth.
- Sweeten it Up: Gradually sift in powdered sugar while mixing until well incorporated.
- Add the Texture: Stir in graham cracker crumbs until achieving a thick, dough-like consistency.
- Press the Base into the Pan: Transfer the mixture to the baking dish and press down evenly.
- Melt the Chocolate: Combine chocolate chips with optional peanut butter and microwave until melted.
- Pour the Chocolate Topping: Spread the melted chocolate evenly over the pressed peanut butter layer.
- Chill to Set: Cover and refrigerate for at least 90 minutes until firm.
- Slice and Serve: Lift out, slice into squares, and enjoy!
Nutrition
Notes
For best results, use traditional no-stir creamy peanut butter and allow ample chilling time for the bars to set properly.
