Go Back
+ servings
Keto Irresistible Rotel Cream Cheese Sausage Balls

Keto Irresistible Rotel Cream Cheese Sausage Balls You’ll Crave

Delicious low-carb Keto Irresistible Rotel Cream Cheese Sausage Balls that are a flavorful snack for your keto lifestyle.
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 10 balls
Course: Appetizers
Cuisine: American
Calories: 150

Ingredients
  

For the Sausage Mixture
  • 1 lbs Sausage try turkey or chicken for a leaner option
  • 8 oz Cream Cheese softened; Neufchâtel cheese is a lower-fat option
  • 1 can Rotel Tomatoes drained to avoid excess liquid
For the Binders and Seasonings
  • 1 cup Shredded Cheese any preferred cheese like cheddar or Monterey Jack
  • 1/2 cup Almond Flour coconut flour can be used but adjust quantity
  • 1 tsp Garlic Powder or substitute with 1/2 tsp fresh minced garlic
  • 1 tsp Onion Powder opt for fresh onions if preferred
  • 1/2 tsp Salt adjust to taste

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine your sausage, softened cream cheese, and the drained Rotel tomatoes and mix until smooth.
  3. Incorporate the shredded cheese, almond flour, garlic powder, onion powder, and a pinch of salt into the meat mixture. Stir until all ingredients are evenly distributed.
  4. Shape the mixture into 1 to 1.5-inch balls and place them onto the prepared baking sheet.
  5. Bake for 20–25 minutes until golden brown and the internal temperature reaches 160°F (71°C).
  6. Allow to cool slightly on the baking sheet before serving with your favorite dipping sauces.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 2gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Drain Rotel tomatoes thoroughly to prevent soggy sausage balls. Use disposable gloves for shaping for cleanliness.

Tried this recipe?

Let us know how it was!