Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine your sausage, softened cream cheese, and the drained Rotel tomatoes and mix until smooth.
- Incorporate the shredded cheese, almond flour, garlic powder, onion powder, and a pinch of salt into the meat mixture. Stir until all ingredients are evenly distributed.
- Shape the mixture into 1 to 1.5-inch balls and place them onto the prepared baking sheet.
- Bake for 20–25 minutes until golden brown and the internal temperature reaches 160°F (71°C).
- Allow to cool slightly on the baking sheet before serving with your favorite dipping sauces.
Nutrition
Notes
Drain Rotel tomatoes thoroughly to prevent soggy sausage balls. Use disposable gloves for shaping for cleanliness.
