Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a mini muffin pan with cooking spray or olive oil.
- Place one slice of pepperoni in each muffin cup to create a cup shape.
- In a bowl, combine shredded mozzarella, grated parmesan, and Italian seasoning.
- Fill each pepperoni cup with the cheese mixture, creating a dome.
- Add a tiny dot of low sugar pizza sauce if desired.
- Bake for 10 to 12 minutes until cheese is golden and bubbly.
- Let cool for 5 minutes before serving.
Nutrition
Notes
Store leftovers in an airtight container for up to 4 days in the fridge. Can be frozen for up to 2 months.
