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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce Bliss

Enjoy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce; a quick, adaptable, and visually stunning dish.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Flank or Sirloin Steak Choose well-marbled cuts for extra tenderness and flavor.
  • 1/4 cup Soy Sauce Opt for low-sodium for a healthier choice.
  • 2 tablespoons Brown Sugar Balances the saltiness with a touch of sweetness.
  • 1 tablespoon Sesame Oil Infuses a fragrant Asian profile.
  • 3 cloves Garlic (minced) Fresh garlic enhances flavor.
  • 1 tablespoon Grated Ginger Adds warmth and zest.
  • 2 tablespoons Rice Vinegar Brightens the dish.
  • 1 tablespoon Gochujang (optional) Use for an added spicy kick.
For the Bowls
  • 2 cups Cooked Rice (White/Brown) Brown rice adds nuttiness, white rice offers a classic texture.
  • 1 cup Shredded Carrots Add a sweet crunch and vibrant color.
  • 1 cup Cucumber Thinly sliced to provide refreshing crispness.
  • 1/2 cup Kimchi (optional) Adds authenticity and flavor.
  • 2 stalks Green Onions Enhances flavor and crunch.
For the Spicy Cream Sauce
  • 1/2 cup Mayonnaise Forms the creamy base.
  • 2 tablespoons Sriracha Adjust heat according to preference.
  • 1 tablespoon Lime Juice Brightens up the sauce.
  • 1 tablespoon Sesame Seeds (optional) Toast for added crunch.

Equipment

  • medium bowl
  • Skillet or Grill Pan
  • small bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and gochujang. Add the steak, ensuring it's well coated, and marinate for at least 30 minutes.
  2. In a small bowl, combine mayonnaise, sriracha, lime juice, and whisk until smooth. Set aside to meld flavors.
  3. Heat a skillet over medium-high heat. Cook marinated steak slices for 2-3 minutes on each side until caramelized.
  4. Assemble bowls with rice, steak, shredded carrots, cucumbers, kimchi, and green onions.
  5. Drizzle spicy cream sauce over assembled bowls, covering steak and veggies.
  6. Sprinkle toasted sesame seeds over bowls before serving.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 70gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 2500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Slice steak against the grain for maximum tenderness. Allow at least 30 minutes for marination. Store leftovers in the fridge for up to 3 days.

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