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No Knead Dutch Oven Bread

No Knead Dutch Oven Bread for Effortless Artisan Goodness

This No Knead Dutch Oven Bread recipe delivers artisan quality with minimal effort, perfect for both novice and seasoned bakers.
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Prep Time 18 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 33 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1.5 cups warm water Ensure it’s warm, not hot.
  • 3 cups all-purpose flour Foundation of the bread.
  • 1.5 teaspoons fine grain salt Enhances flavor.
  • 2 teaspoons yeast Fresh yeast gives the best results.

Equipment

  • Dutch oven
  • mixing bowl
  • Wire rack

Method
 

Step-by-Step Instructions for No Knead Dutch Oven Bread
  1. In a large mixing bowl, combine warm water with yeast and salt. Stir gently until dissolved.
  2. Gradually add in all-purpose flour, mixing until a sticky dough forms.
  3. Cover the bowl with a towel and let dough rise for 12 to 18 hours at room temperature.
  4. Preheat your oven to 450°F (230°C) and place the Dutch oven inside to heat.
  5. Lightly flour your countertop and shape the dough into a round loaf.
  6. Let it rest for about 20 minutes, covered with a towel.
  7. Transfer the dough into the hot Dutch oven and cover with the lid; bake for 30 minutes.
  8. Remove the lid and bake for an additional 15 to 20 minutes until golden brown.
  9. Cool on a wire rack for 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 1gSodium: 200mgPotassium: 60mgFiber: 1gCalcium: 1mgIron: 5mg

Notes

Always use fresh ingredients for best results; allow ample rising time for flavor development.

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