In a large mixing bowl, combine the shredded cooked chicken, chopped romaine lettuce, Caesar dressing, and grated Parmesan cheese. Season with salt and pepper to taste, and gently toss everything together until well coated.

Lay your flour tortillas flat on a clean, dry surface or cutting board. If they feel stiff or dry, warm them in the microwave for about 10 to 15 seconds.

Evenly distribute your creamy chicken Caesar mixture across the center of each tortilla, leaving about an inch of space on the edges.

To secure your filling, fold the sides of the tortillas inward, then roll tightly from one edge to the other.

Once wrapped, slice each Chicken Caesar Wrap in half diagonally for a visually appealing presentation.

If preparing in advance, allow them to cool a bit before wrapping them in foil or cling film.