Savory Tomato Tartlets with Puff Pastry for Effortless Elegance

Mini Tomato Tartlets with Puff Pastry are delightful appetizers perfect for gatherings, combining fresh tomatoes and creamy cheese in a flaky pastry.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 30 tartlets

Course: Appetizers

Cuisine: French

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry Base

1 pack Frozen Puff Pastry Thaw before use for best results

For the Filling

2 cups Gruyère Cheese Other options include mozzarella or cheddar
4 medium Tomatoes Use ripe varieties for best flavor
1 teaspoon Kosher Salt Use regular salt if preferred
1 teaspoon Ground Black Pepper Freshly cracked offers the best flavor
2 tablespoons Chopped Thyme Fresh is best, but dried is acceptable

Equipment

oven
baking sheet
Biscuit cutter
Fork

Method

Step-by-Step Instructions

Thaw the frozen puff pastry in the refrigerator for about 4 hours or overnight. Roll it out to approximately 1/16 inch thick.
Cut the rolled pastry into approximately 30 circles and dock them with a fork.
Preheat oven to 400°F (200°C) and arrange pastry circles on a baking sheet. Add Gruyère cheese and tomato slices on each.
Season each tart with kosher salt, black pepper, and chopped thyme.
Bake for 20-25 minutes until golden brown.
Allow to cool slightly before serving hot or at room temperature.

Nutrition

Serving: 1tartletCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

These Tomato Tartlets are easy to make and perfect for summer gatherings. Pair them with a salad or tomato soup for a complete meal.

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