Combine dry ingredients: Whisk together 3 cups flour, 1.5 teaspoons salt, and 1 teaspoon yeast in a large mixing bowl.

Prepare wet ingredients: In a separate bowl, whisk together 1.5 cups warm water, 1 tablespoon olive oil, and minced garlic, with herbs.

Mix dough together: Pour wet mixture into dry ingredients, stirring until a sticky dough forms. Let it rest covered for 12-18 hours.

Shape the dough: Turn the sticky dough onto a floured surface, shaping it into a round boule. Allow it to rest for 1 hour.

Preheat the Dutch oven: Heat your oven to 450°F (232°C) and place the Dutch oven inside for 30 minutes.

Transfer dough: Remove hot Dutch oven, drizzle with olive oil, and place shaped dough inside. Optionally sprinkle with herbs and sea salt.

Bake covered: Cover the Dutch oven and bake for 30 minutes to build steam for the crust.

Bake uncovered: Remove the lid and bake for an additional 15-20 minutes until golden brown.

Cool and serve: Transfer the bread to a wire rack and cool for at least 30 minutes before slicing.