Go Back
–+ servings
Strawberry Lemon Blondies

Strawberry Lemon Blondies: Your New Favorite Summer Bliss

Delightful Strawberry Lemon Blondies blend fresh strawberries and zesty lemon, creating a gooey and refreshing summer dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 1 cup Granulated Sugar Coconut sugar makes a great healthier substitute.
  • 1 tbsp Lemon Zest Using organic lemons enhances flavor.
  • 1 cup Plain Flour Replace with gluten-free all-purpose flour for a gluten-free treat.
  • 1 tbsp Baking Powder Ensure it’s fresh for the best results.
  • 1/2 tsp Salt Sea salt adds a delightful touch.
  • 1/2 cup Unsalted Butter Coconut oil works for a dairy-free option.
  • 2 large Eggs Aquafaba is a fantastic vegan alternative.
  • 2 tbsp Lemon Juice Freshly squeezed is the best choice.
  • 1 tsp Vanilla Extract Swap for almond extract for a unique twist.
  • 1 cup Fresh Strawberries Use ripe strawberries for maximum sweetness.
For the Icing
  • 1/2 cup Chopped Strawberries Feel free to substitute with raspberries or other berries.
  • 1 cup Icing Sugar Powdered erythritol is ideal for a low-sugar option.

Equipment

  • oven
  • 8x8 inch baking tin
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking tin.
  2. Whisk together granulated sugar and lemon zest in a large mixing bowl.
  3. Add melted butter, then incorporate eggs, lemon juice, and vanilla extract.
  4. In a separate bowl, whisk together plain flour, baking powder, and salt, then mix into the wet ingredients.
  5. Gently fold in fresh strawberries.
  6. Pour the batter into the prepared baking tin and bake for about 30 minutes.
  7. Let the blondies cool for about 15 minutes before transferring to a wire rack.
  8. Blend chopped strawberries with icing sugar to achieve the desired consistency for icing.
  9. Drizzle the icing over your cooled blondies, let set, then cut into squares and serve.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Ensure the butter is slightly cooled before adding to the mixture to avoid cooking the eggs. Check blondies a few minutes before the suggested baking time to avoid overbaking. Let the blondies cool in the pan for 15 minutes before moving them to a wire rack.

Tried this recipe?

Let us know how it was!