Name: Cinnamon Donut Bread for Cozy Mornings and Sweet Cravings
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 2 cups All-Purpose Flour (Feel free to use gluten-free flour.); 1 cup Granulated Sugar (Brown sugar can be used for a richer flavor.); 2 teaspoons Baking Powder (Check for freshness.); 2 teaspoons Ground Cinnamon (Use fresh cinnamon for optimal taste.); 2 Eggs (Substitute with flax eggs for vegan option.); 1 cup Milk (Use almond or oat milk for dairy-free version.); 1/4 cup Unsalted Butter (Coconut oil works for dairy-free.); 1/4 cup Cinnamon Sugar Mixture (Enhances the loaf’s crunchy top.)

As I stood in my cozy kitchen, the sweet scent of cinnamon began to waft through the air—what’s better than that? Today, I’m thrilled to share my go-to recipe for Cinnamon Donut Bread, a delightful loaf that marries the comforting goodness of cinnamon rolls with the soft, tender texture of homemade bread. This easy-to-make, fuss-free recipe is perfect for brunch or a cozy morning at home, and it’s sure to be a hit with both family and friends. Trust me, with just a handful of pantry staples, you’ll have everyone asking for a second slice! Are you ready to fill your home with irresistible aromas and create a treat that’s as comforting as it is delicious?

Why is Cinnamon Donut Bread the Ultimate Treat?

Simplicity at its finest: This recipe requires just a few pantry staples, making it perfect for spontaneous baking sessions.

Irresistible aroma: As it bakes, your home fills with a warm, inviting scent that elevates any morning.

Perfectly moist: The combination of eggs and milk ensures a tender crumb that melts in your mouth.

Versatility galore: Enjoy it plain, or take it to the next level with a drizzle of cream cheese frosting or a sprinkle of chopped nuts for texture!

Crowd-pleaser: Whether for a family brunch or a cozy gathering, this loaf is guaranteed to impress, just like my Cinnamon Roll Cookies do!

Make-ahead friendly: Bake a loaf on the weekend and enjoy it throughout the week—just store it in an airtight container for easy access.

Cinnamon Donut Bread Ingredients

• A delightful blend of flavors and textures awaits you!

For the Bread

All-Purpose Flour – Provides structure to the bread; feel free to use gluten-free flour for a suitable alternative.
Granulated Sugar – Adds sweetness and enhances browning; brown sugar can be used for a richer flavor.
Baking Powder – Acts as a leavening agent to help the Cinnamon Donut Bread rise; always check for freshness for the best results.
Ground Cinnamon – Imparts that signature warm flavor; for optimal taste, use fresh cinnamon from your spice jar.
Eggs – Adds richness and moisture; if you’re looking for a vegan option, substitute with flax eggs.
Milk – Contributes moisture to the bread; swap with almond or oat milk for a dairy-free version.
Unsalted Butter – Adds flavor and moisture; for a dairy-free treat, coconut oil works beautifully here.

For the Topping

Cinnamon Sugar Mixture – A delightful blend of cinnamon and sugar enhances the loaf’s crunchy top; don’t skip this for that extra special touch!

Step‑by‑Step Instructions for Cinnamon Donut Bread

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While it warms up, take a moment to grease a standard loaf pan with butter or cooking spray. This ensures that your irresistible Cinnamon Donut Bread will slide right out after baking, revealing its beautifully golden crust.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and 2 teaspoons of ground cinnamon. Mix until fully combined; this dry blend forms the foundation of your Cinnamon Donut Bread’s flavor and structure. Look for an even distribution of the cinnamon for warm, inviting notes in every bite.

Step 3: Combine the Wet Ingredients
In a separate bowl, beat together 2 large eggs, 1 cup of milk, and 1/4 cup of melted unsalted butter until the mixture is smooth and creamy. This velvety blend enhances the bread’s moisture and richness. The eggs should be at room temperature to help combine the ingredients easily, ensuring a consistent batter for your delicious Cinnamon Donut Bread.

Step 4: Combine Mixtures
Gradually pour the wet mixture into the dry ingredients, stirring gently with a spatula or wooden spoon. Mix just until the ingredients are incorporated; a few lumps are perfectly fine. This technique prevents overmixing, which can lead to a dense loaf. You want a soft, slightly thick batter that will yield a tender crumb in your Cinnamon Donut Bread.

Step 5: Transfer Batter to Loaf Pan
Pour the batter into your greased loaf pan, smoothing the top with a spatula for an even bake. For an added touch of sweetness and crunch, sprinkle a cinnamon sugar mixture over the top before it goes in the oven. This step takes your Cinnamon Donut Bread to the next level, giving it a delightful topping that contrasts beautifully with its soft interior.

Step 6: Bake the Bread
Place the loaf pan in the preheated oven and bake for 50 to 60 minutes. To check for doneness, insert a toothpick into the center of the bread; it should come out clean or with a few moist crumbs. As it bakes, enjoy the irresistible aroma wafting through your kitchen—it’s a sure sign that your Cinnamon Donut Bread is on its way to being a perfect treat!

Step 7: Cool Before Serving
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. This allows it to set and makes for easier slicing. After that, carefully transfer it to a wire rack to cool completely. The wait will be worth it—your Cinnamon Donut Bread will be tender, flavorful, and ready to be enjoyed fresh!

Cinnamon Donut Bread Variations & Substitutions

Feel free to mix things up and make this recipe your own, embracing new flavors and textures!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a deliciously inclusive treat.
Brown Sugar: Swap granulated sugar with brown sugar for a deeper, richer sweetness that enhances the bread’s flavor.
Vegan Option: Use flax eggs and almond milk instead of traditional eggs and dairy for a vegan-friendly version.
Spicy Twist: Add a dash of nutmeg or ginger to the batter for an exciting flavor kick that will surprise your taste buds!
Nutty Delight: Fold in chopped walnuts or pecans to introduce a delightful crunch that balances the softness of the bread. Imagine a slice topped with a dollop of butter—heavenly!
Fruity Addition: Toss in dried fruits like cranberries or raisins for a pop of color and flavor. The sweetness of fruits paired with cinnamon is irresistible!
Creamy Frosting: Drizzle your baked bread with a simple lemon cream cheese frosting, adding a tangy twist that complements the cinnamon beautifully.
Savory Version: Try omitting the sugar and cinnamon, then add herbs like rosemary or thyme for a unique savory loaf. This is perfect for pairing with soup!

For even more delicious ideas, you might love trying my Cinnamon Roll Cookies or the delightful Cinnamon Toast Breakfast. Each alternative can bring a fresh twist to your brunch table!

Expert Tips for Cinnamon Donut Bread

• Avoid Overmixing: Mixing just until incorporated keeps your Cinnamon Donut Bread light and fluffy. Too much stirring can make it dense.

• Check Ingredient Freshness: Ensure all your pantry staples are fresh, especially baking powder, to achieve the perfect rise.

• Use Room Temperature Ingredients: Bringing eggs and butter to room temperature helps create a smoother batter and an even bake.

• Cinnamon Sugar Delight: Don’t skip the cinnamon-sugar topping for an extra crunch and flavor contrast that elevates your bread.

• Cooling Time Matters: Allow the bread to cool in the pan for at least 10 minutes. This prevents it from falling apart when sliced.

What to Serve with Irresistible Cinnamon Donut Bread

Indulge in a delightful spread that elevates your cozy brunch moment with irresistible flavors and comforting textures.

Creamy Mashed Potatoes: Their velvety richness contrasts beautifully with the warm cinnamon loaf, creating a heartwarming experience.
Fresh Fruit Salad: Bursting with juicy berries and citrus, this refreshing side adds a bright, tangy balance to the sweetness of the bread.
Warm Maple Syrup: Drizzling this golden nectar over slices takes your Cinnamon Donut Bread to the next level, infusing it with a sweet warmth.
English Breakfast Tea: A classic choice, its subtle tannins harmonize perfectly with the warm spices in the bread, enhancing the experience.
Whipped Cream: A dollop of lightly sweetened whipped cream adds a luscious, airy touch that beautifully complements the bread’s dense texture.
Greek Yogurt Parfait: Layered with fruits and granola, it introduces a delightful crunch and creaminess, making it a unique pairing with the loaf.
Cinnamon Sugar Doughnuts: For a double dose of cinnamon goodness, serve these alongside your loaf for a whimsical, nostalgic touch.
Espresso: The bold, rich flavors of a fresh espresso serve as a perfect counterpoint to the loaf’s sweetness, creating a delightful balance.
Chocolate Chip Cookies: For those with a sweet tooth, the indulgent richness of cookies makes a delightful companion to the bread’s comforting flavors.

Make Ahead Options

Looking to enjoy your Cinnamon Donut Bread without the morning rush? You can absolutely prep components in advance, saving precious time! You can mix the dry ingredients and store them in an airtight container for up to 3 days. Additionally, you can whisk your wet ingredients (eggs, milk, and melted butter) and refrigerate them for up to 24 hours. When you’re ready to bake, simply combine the pre-portioned wet and dry ingredients, pour the batter into your loaf pan, and sprinkle the cinnamon sugar mixture on top before baking. This method ensures your bread will be just as delicious and aromatic as if made fresh that morning, making it perfect for those busy days ahead!

How to Store and Freeze Cinnamon Donut Bread

Room Temperature: Keep your Cinnamon Donut Bread in an airtight container at room temperature for up to 3 days to maintain its moisture and flavor.

Freezer: For longer storage, wrap the cooled bread tightly in plastic wrap and then place it inside a freezer bag. There, it can be frozen for up to 3 months.

Thawing: When ready to enjoy, thaw the bread overnight in the fridge or at room temperature for a few hours. For a warm treat, lightly toast slices in the oven or microwave.

Reheating: Warm slices in the microwave for about 15-20 seconds or in a toaster oven to regain that fresh-baked goodness!

Cinnamon Donut Bread Recipe FAQs

What type of flour should I use for Cinnamon Donut Bread?
Absolutely! All-purpose flour is ideal for this recipe as it provides the perfect structure. If you need a gluten-free option, feel free to substitute with a gluten-free all-purpose blend. Just be sure to check the package for any necessary adjustments, as gluten-free flours can vary by brand.

How should I store my Cinnamon Donut Bread?
To maintain its delightful moisture and flavor, store your Cinnamon Donut Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and pop it in a freezer bag; it will stay fresh in the freezer for up to 3 months.

Can I freeze Cinnamon Donut Bread?
Absolutely! To freeze, first ensure the bread is completely cooled. Wrap it tightly in plastic wrap and then place it in a freezer bag. This helps prevent freezer burn. When you’re ready to enjoy, thaw it in the fridge overnight, or leave it at room temperature for a few hours.

What should I do if my bread didn’t rise?
If your Cinnamon Donut Bread didn’t rise as expected, the culprit could be stale baking powder. Always check that your baking powder is fresh for optimal leavening. If it’s questionable, try a quick test: add a teaspoon of baking powder to a small bowl of warm water; it should bubble vigorously. If not, it’s time for a fresh package!

Can I use alternatives for the eggs or milk?
Very much so! For a vegan option, you can replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg; let it sit for 5 minutes to thicken). As for milk, almond or oat milk works beautifully, retaining the moist texture without any dairy.

Is Cinnamon Donut Bread safe for pets?
It’s important to know that bread isn’t toxic to pets but should be given in moderation and without any added sugars or toppings. Since cinnamon can be harmful in larger amounts, avoid sharing Cinnamon Donut Bread with your furry friends. Always consult your vet regarding specific dietary needs for your pets!