The lingering aroma of savory herbs and sun-dried tomatoes wafts through the kitchen, instantly transporting me to a cozy Italian trattoria. This is the magic of Marry Me Chicken Soup—a recipe that transforms simple ingredients into a hearty comfort food sensation. With its creamy broth and tender rotini pasta, this dish not only warms the soul but also makes for a quick and satisfying meal, perfect for bustling weeknights. I love how this creamy soup packs a protein punch with shredded chicken while being versatile enough to cater to gluten-sensitive friends with easy swaps. Curious about how to craft this delightful bowl of goodness? Let’s dive into the creamy world of Marry Me Chicken Soup together!
Why is Marry Me Chicken Soup a Must-Try?
Comforting and Creamy: Each spoonful of Marry Me Chicken Soup delivers a velvety broth that wraps you in warmth, making it the ultimate comfort food for chilly evenings.
Quick to Make: With its straightforward steps, you’ll have a hearty meal ready in no time, perfect for busy weeknights.
Nutritious Punch: This recipe is high in protein, thanks to shredded chicken, great for nourishing your body without sacrificing flavor.
Versatile Options: Adapt it easily for gluten-free diets by using gluten-free pasta or experimenting with other veggies for a unique twist. You can also check out additional recipes like Thai Peanut Chicken Wraps for more flexibility!
Garlic Bread Essentials: Pair with garlic bread to elevate your dining experience. This dish is sure to become a go-to for family gatherings and cozy nights in!
Marry Me Chicken Soup Ingredients
For the Soup Base
• Shredded Chicken – Provides protein and a rich flavor; substitute with leftover cooked chicken or a rotisserie chicken for convenience.
• Yellow Onion – Enhances the soup’s base with aromatic sweetness; use shallots for a milder taste.
• Garlic – Infuses the broth with savory depth; fresh is preferred but jarred minced garlic works in a pinch.
• Chicken Broth – Acts as the soup’s liquid foundation, infusing all ingredients with flavor; use vegetable broth for a lighter version.
• Italian Seasoning – Blends various herbs for added complexity; use individual dried herbs if necessary (e.g., oregano, thyme).
For the Creamy Flavor
• Heavy Cream – Creates a rich, creamy texture that distinguishes this Marry Me Chicken Soup; avoid milk as a substitute; coconut cream works for a dairy-free version.
• Tomato Paste – Thickens the broth while providing vibrant color; essential for flavor; no direct substitute.
• Sun-Dried Tomatoes – Adds a sweet, tangy flavor that complements the creamy broth; can be replaced with fresh tomatoes if necessary.
For the Finishing Touch
• Rotini Pasta – Provides a hearty texture that absorbs the broth’s flavors; gluten-free pasta is an excellent alternative.
• Basil – Offers herbal freshness; substitute with parsley or thyme for a different flavor profile.
• Parmesan Cheese – A finishing touch for garnish, adding umami; opt for other hard cheeses if desired.
• Salt & Pepper – Enhances flavor; adjust to taste.
Step‑by‑Step Instructions for Marry Me Chicken Soup
Step 1: Prep the Ingredients
Begin by gathering and prepping all your ingredients. Dice the yellow onion, mince the garlic, and chop the sun-dried tomatoes and fresh basil. This will ensure that you have everything ready to go, making the cooking process smooth and efficient. Keep your chopping board handy along with a sharp knife for a clean cut.
Step 2: Sauté Onion and Garlic
In a large pot over medium heat, add a splash of olive oil and sauté the diced onion for about 4-5 minutes, or until it turns translucent and slightly golden. Add the minced garlic and continue cooking for another minute until fragrant, stirring frequently to prevent burning. The aroma should fill your kitchen and signal that you’re on the right track to creating the creamy Marry Me Chicken Soup.
Step 3: Add Sun-Dried Tomatoes and Basil
Stir in the chopped sun-dried tomatoes and fresh basil, cooking for an additional minute. This will allow the flavors to meld beautifully, infusing the soup with a warm and savory foundation. Look for the sun-dried tomatoes to soften slightly and the basil to release its aromatic oils, enhancing the richness of your broth.
Step 4: Incorporate Tomato Paste and Chicken
Next, add the tomato paste and shredded chicken to the pot, stirring well to combine. Pour in the chicken broth, ensuring all the ingredients are well combined. The mixture should begin to bubble gently—this is your cue that the flavors are beginning to meld together, creating a tempting soup base.
Step 5: Bring to a Simmer
Increase the heat to bring the mixture to a boil, then reduce it to a low simmer. At this stage, season your Marry Me Chicken Soup with salt, freshly ground pepper, and Italian seasoning to taste. Let it simmer for about 10 minutes, allowing the flavors to deepen and develop. You’ll know it’s ready when the soup appears rich and aromatic.
Step 6: Cook the Rotini Pasta
Stir in the rotini pasta and cook according to the package instructions, usually about 10-12 minutes. Stir occasionally to prevent sticking and ensure even cooking. By the end of this step, the pasta should be tender but al dente, absorbing the hearty flavors of your Marry Me Chicken Soup.
Step 7: Add Cream and Adjust Seasoning
Once the pasta is cooked, remove the pot from heat and stir in the heavy cream. This will give the soup its luxurious, creamy texture that makes it so comforting. Taste and adjust the seasoning as needed, adding more salt, pepper, or even a pinch of Italian seasoning for extra flavor.
Step 8: Serve and Garnish
Serve your warm Marry Me Chicken Soup hot, garnished with freshly grated Parmesan cheese for an added umami kick. Ladle the soup into bowls and enjoy the creamy goodness, perhaps accompanied by a side of garlic bread or a crusty baguette for a complete meal experience.
Marry Me Chicken Soup Variations
Feel free to infuse your Marry Me Chicken Soup with delightful twists that cater to your cravings and dietary needs!
- Pasta Swap: Use any pasta shape or replace with cooked rice for a different texture. The soup remains delectable no matter the foundation!
- Vegetarian Delight: Replace shredded chicken with vegetable protein or legumes like chickpeas. It transforms into a hearty vegetarian option without sacrificing flavor.
- Extra Veggies: Add in carrots or spinach for a nutritious boost. The vibrant colors will not only look appetizing but also enhance the dish.
- Creamy Coconut: For a dairy-free version, substitute heavy cream with coconut cream. This adds a lovely sweetness that complements the savory elements beautifully.
- Herb Alternatives: Swap fresh basil for parsley or thyme. Each herb gives a distinct yet delightful twist to the soup’s flavor.
- Spicy Kick: If you crave some heat, sprinkle in red pepper flakes or a dash of hot sauce. This adds a zesty edge that brings the soup to life!
- Cheese Variations: Experiment with different cheeses like feta or a sharp cheddar. Each one will add its unique flair to the final dish, enhancing the umami.
- Broth Options: Use homemade broth for richer flavor or vegetable broth for a lighter take. This flexibility allows you to cater the soup to your preference while still keeping it comforting.
Try these variations to keep your dining experience exciting! And while you’re at it, consider pairing it with a side of garlic bread or exploring other amazing recipes like Cheddar Bay Chicken or Dolly’s Chicken and Stuffing Casserole for a delightful meal!
How to Store and Freeze Marry Me Chicken Soup
Fridge: Store the Marry Me Chicken Soup in an airtight container for up to 3 days, ensuring the soup’s creamy texture remains intact.
Freezer: For longer storage, freeze the soup without the rotini pasta. This method preserves the texture, allowing you to add freshly cooked pasta when reheating later.
Reheating: To reheat, simply thaw in the fridge overnight, then warm on the stove over low heat, stirring occasionally until heated through. Add fresh cooked pasta if desired for the best experience.
Segregate Ingredients: If storing leftover portions, keep the pasta separate to prevent it from absorbing too much broth and becoming mushy.
What to Serve with Creamy Marry Me Chicken Soup?
If you’re looking to turn your Creamy Marry Me Chicken Soup into a memorable meal, there are plenty of delicious sides that can elevate your dining experience.
-
Garlic Bread: The warm, buttery garlic bread is perfect for dipping into the creamy broth, adding a delightful crunch to each bite. Its aromatic flavors complement the soup beautifully.
-
Crusty Baguette: A freshly baked baguette can be a perfect companion. Its crusty exterior and soft interior provide a wonderful contrast to the soup’s velvety texture.
-
Mixed Green Salad: A light, refreshing mixed green salad with a tangy vinaigrette adds brightness and balances the richness of the creamy soup. Consider including cherry tomatoes and cucumbers for extra color.
-
Roasted Vegetables: Roasted seasonal vegetables like carrots and zucchini bring a lovely sweetness and extra nutrition to your meal. The caramelization enhances the flavors, making them a great pairing.
-
Parmesan Crisps: These crunchy, cheesy delights are not only fun to eat but also provide an extra layer of umami that echoes the flavors of the parmesan used in the soup.
-
Wine Pairing: A crisp white wine such as Sauvignon Blanc complements the creaminess and adds refreshing acidity to your meal. This pairing can elevate your dining experience.
Adding these side dishes not only enriches your meal but also creates a lovely atmosphere at your table, inviting everyone to gather and indulge in comforting flavors.
Expert Tips for Marry Me Chicken Soup
-
Pasta Precautions: To avoid mushy pasta, only add it to the portion you plan to serve immediately. This keeps the soup’s integrity when stored.
-
Creamy Consistency: Stir in heavy cream after removing the pot from heat to maintain its richness without curdling.
-
Garnish Wisely: Instead of mixing Parmesan cheese into the soup, use it as a garnish to prevent clumping and enhance presentation.
-
Flavor Check: Taste your broth before serving to ensure the perfect balance of salt and seasoning. Adjust as needed for best results.
-
Ingredient Swaps: Don’t hesitate to substitute ingredients based on availability. The versatility of Marry Me Chicken Soup allows for creative adaptations!
Make Ahead Options
These Marry Me Chicken Soup preparations are perfect for busy weeknights! You can chop the onion, mince the garlic, and prepare the sun-dried tomatoes and basil up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness. Additionally, you can cook the shredded chicken and store it separately, ensuring the soup remains rich and flavorful. When you’re ready to serve, simply sauté the prepped ingredients, add the broth, and stir in the cooked chicken and cream. For optimal results, avoid cooking the rotini pasta ahead of time; instead, add it just before serving to achieve that perfect al dente texture. Enjoy a comforting meal with minimal effort!
Marry Me Chicken Soup Recipe FAQs
What type of chicken is best for Marry Me Chicken Soup?
Absolutely! Shredded chicken works best for this soup as it flavors the broth beautifully. I recommend using leftover cooked chicken or a rotisserie chicken for convenience. If you opt for raw chicken, just be sure to cook it thoroughly first before shredding to maintain the soup’s integrity.
How should I store any leftover Marry Me Chicken Soup?
Very simply! To store your soup, place it in an airtight container in the refrigerator for up to 3 days. This will keep the creamy texture intact and all those wonderful flavors fresh. Just remember to let it cool completely before sealing it up to prevent moisture buildup.
Can I freeze Marry Me Chicken Soup?
Definitely! For freezing, you should do so without the rotini pasta. Place the soup in a freezer-safe container or bag and store it for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat on the stove, adding in fresh, cooked pasta for the best results.
What if the soup is too thick after storage?
No worries! If you find that your soup has thickened after being stored, just stir in a little chicken broth or water while reheating until it reaches your desired consistency. This will bring back that creamy texture and help maintain the delicious flavors.
Are there any dietary considerations for Marry Me Chicken Soup?
Of course! For gluten-free options, just use gluten-free pasta in place of regular rotini. Additionally, ensure your chicken broth is gluten-free, and you’re good to go! If you have any allergies, it’s always best to double-check the ingredient labels, especially for items like heavy cream and cheese.
How can I customize this recipe for picky eaters?
It’s quite flexible! You can easily adapt the recipe by adding more vegetables such as carrots or spinach to increase nutrition. If someone in your family shies away from certain ingredients, feel free to adjust the herbs or swap out the chicken for beans or tofu for a meatless option. The more the merrier in terms of flavors!
Creamy Marry Me Chicken Soup: Your Comforting Dinner Delight
Ingredients
Equipment
Method
- Begin by gathering and prepping all your ingredients. Dice the yellow onion, mince the garlic, and chop the sun-dried tomatoes and fresh basil.
- In a large pot over medium heat, add a splash of olive oil and sauté the diced onion for about 4-5 minutes until translucent and slightly golden. Add minced garlic and cook until fragrant.
- Stir in the chopped sun-dried tomatoes and fresh basil, cooking for an additional minute to meld the flavors.
- Add the tomato paste and shredded chicken, stirring well. Pour in the chicken broth and combine all ingredients.
- Increase heat to boil, then reduce to low simmer. Season with salt, pepper, and Italian seasoning. Let it simmer for about 10 minutes.
- Stir in the rotini pasta and cook according to the package instructions, about 10-12 minutes.
- Once the pasta is cooked, remove from heat and stir in heavy cream. Taste and adjust seasoning as needed.
- Serve hot, garnished with freshly grated Parmesan cheese. Enjoy with garlic bread or a crusty baguette.
Leave a Reply