As I stirred the bubbling pot of tomato soup, a wave of nostalgia hit me, transporting me back to my childhood kitchen where weekends revolved around the warmth of family meals. This is how I fell in love with Stuffed Cabbage Rolls with Tomato Soup, a classic comfort food that wraps seasoned ground beef and fluffy rice in tender cabbage leaves. Not only is this recipe incredibly easy to prepare, but it also serves as a hearty solution for those busy fall and winter evenings when everyone craves something cozy. Plus, with minimal ingredients and the ability to make it ahead or freeze for later, you’ll always have a homemade meal ready to go. Ready to dive into this delightful blend of flavors and memories? Let’s get cooking!
Why are stuffed cabbage rolls so comforting?
Simplicity: This recipe requires just a few common ingredients, making it accessible for anyone who loves home-cooked meals.
Nostalgic flavors: Each bite is infused with the taste of tender cabbage and savory filling, reminiscent of family gatherings and cherished traditions.
Customizable: Swap ground beef for ground turkey or plant-based meat for a healthier twist, or use quinoa instead of rice for a lighter option.
Make ahead: Assemble the rolls the night before or freeze them for a quick meal solution on those busy days!
Crowd-pleaser: Perfect for feeding a family or a gathering, this dish will have everyone asking for seconds! Pair it with a side of crusty bread or a fresh salad for a complete meal that’s sure to satisfy.
Stuffed Cabbage Rolls with Tomato Soup Ingredients
For the Rolls
- Cabbage – A large head of cabbage hugs all the delicious fillings; be gentle with the leaves!
- Ground Beef – The heart of the filling; swap for ground turkey or plant-based meat for a lighter option.
- White Rice – Use cooked rice for a satisfying texture; consider quinoa or cauliflower rice for a lower-carb version.
- Onion – Adds a lovely sweetness; you can substitute with shallots or skip it for a milder flavor.
- Salt & Pepper – Vital for seasoning; adjust to your personal taste, and try adding garlic powder for a flavor boost!
For the Sauce
- Campbell’s Tomato Soup – Renders a creamy texture and rich taste; feel free to use another brand, but be aware it may alter the flavor.
- Water – Mix with the soup for just the right consistency; don’t skip this part for perfect flavor integration!
By gathering these ingredients, you’ll create delightful Stuffed Cabbage Rolls with Tomato Soup that warm both heart and home.
Step‑by‑Step Instructions for Stuffed Cabbage Rolls with Tomato Soup
Step 1: Prepare Rice
Start by cooking 2 cups of white rice in a pot with 4 cups of water. Bring to a boil, then reduce heat and cover, letting it simmer for about 15 minutes until tender. Alternatively, you can cook the rice in an Instant Pot for 4 minutes under high pressure. Once cooked, set the rice aside to cool while you prepare the cabbage.
Step 2: Boil Cabbage
In a large pot, bring water to a rolling boil. Cut out the core of the cabbage and gently submerge the entire head into the boiling water for 4 to 6 minutes. You’ll know it’s ready when the outer leaves become tender. Carefully use tongs to remove the cabbage and let it cool slightly before peeling off the soft leaves for stuffing.
Step 3: Make Filling
In a large mixing bowl, combine the uncooked ground beef, cooled white rice, minced onion, and season with salt and pepper. Mix everything together until well incorporated, ensuring the flavors meld beautifully. This savory filling is the heart of your Stuffed Cabbage Rolls, so take a moment to get it just right.
Step 4: Prepare Sauce
In a separate bowl, mix 4 cans of Campbell’s tomato soup with 2 cans of water, stirring until smooth. This mixture will serve as both the sauce for baking and the vibrant flavor base for your stuffed cabbage rolls. Make sure the consistency is creamy and well blended, as this will enhance the dish’s overall taste and textural experience.
Step 5: Assemble Rolls
On a cabbage leaf, place a generous spoonful of the meat and rice filling. Roll the leaf tightly, tucking in the sides to secure the filling. Continue this process with the remaining leaves and filling, placing each roll seam-side down in a greased casserole dish. Once all the rolls are assembled, pour the prepared tomato sauce evenly over the top.
Step 6: Bake
Preheat your oven to 350°F (175°C). Cover the casserole dish with aluminum foil, making sure it’s tightly sealed to keep the moisture in. Bake the Stuffed Cabbage Rolls in the preheated oven for 2.5 hours. The rolls are done when the internal temperature reaches 160°F (71°C) and the cabbage is tender and flavor-infused.
Step 7: Serve Warm
After baking, remove the dish from the oven and allow it to cool for a few minutes. Gently serve the Stuffed Cabbage Rolls with Tomato Soup on plates, drizzling additional sauce on top for extra flavor. Pair with crusty bread or a fresh salad for a complete and satisfying family meal that’s sure to warm your hearts.
Make Ahead Options
These Stuffed Cabbage Rolls with Tomato Soup are perfect for meal prep enthusiasts! You can assemble the rolls a day in advance and refrigerate them for up to 24 hours to save valuable time on busy weeknights. Simply prepare the filling and cabbage as directed, then roll and store everything in a greased casserole dish with your sauce poured on top. When you’re ready to enjoy, cover the dish with foil and bake at 350°F for about 2.5 hours. This method allows the flavors to meld beautifully, ensuring your meal is just as delicious as if it were made fresh that day. Enjoy the convenience of a homemade dinner with minimal effort!
Expert Tips for Stuffed Cabbage Rolls
- Cabbage Selection: Choose a sturdy, large head of cabbage to ensure the leaves can wrap around the filling without tearing.
- Rice Prep: Always use cooked rice in the filling to avoid crunchy, undercooked texture. Leftover rice works perfectly!
- Seasoning Adjustment: Taste your meat mixture before rolling; this helps you adjust seasonings, ensuring your Stuffed Cabbage Rolls are flavor-packed.
- Wrapping Technique: Roll tightly but gently to keep the filling secure; loose rolls may fall apart during cooking.
- Baking with Care: Keep your dish covered for the first half of baking to retain moisture. Uncover it for the last hour to let the sauce thicken delightfully.
What to Serve with Stuffed Cabbage Rolls with Tomato Soup
Embrace the comforting warmth of a family meal with these heartwarming sides that enhance the magic of your stuffed cabbage rolls.
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Crusty Bread: A loaf of fresh, crusty bread is perfect for soaking up the rich tomato soup, adding a delightful crunch to every bite.
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Garden Salad: A vibrant mix of greens tossed with a zesty vinaigrette brings a refreshing crunch, balancing the savory richness of the rolls.
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Creamy Mashed Potatoes: Silky and buttery, these mashed potatoes add a comforting element while providing a perfect canvas for the delicious sauce.
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Roasted Vegetables: Roasting seasonal veggies like carrots and Brussels sprouts intensifies their sweetness, harmonizing beautifully with the savory cabbage rolls.
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Garlic Breadsticks: Cheesy and fragrant, these breadsticks serve as delightful dippers for your tomato soup sauce, making every mouthful special.
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Applesauce: A side of smooth applesauce offers a sweet contrast that brightens the meal, especially popular with kids and adults alike.
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Sparkling Cider: This bubbly drink adds a festive touch, providing a refreshing palate cleanser that enhances the overall dining experience.
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Chocolate Pudding: End the meal with a rich, creamy dessert that satisfies that sweet craving and rounds out a comforting family dinner perfectly.
Stuffed Cabbage Rolls with Tomato Soup Variations
Feel free to put your own spin on these comforting stuffed cabbage rolls, tailoring them to your family’s taste preferences and dietary needs!
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Ground Turkey: Swap out the beef for ground turkey to create a lighter filling without losing flavor. Combine with the same spices for a leaner twist!
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Cauliflower Rice: For a low-carb option, replace the white rice with cauliflower rice. It adds a delightful texture and reduces calories, making it perfect for those seeking lighter fare.
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Herb-Infused Filling: Add finely chopped fresh herbs like parsley or dill to your filling for an aromatic burst of flavor that elevates this classic dish. Fresh ingredients make each bite feel extra special!
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Spicy Kick: For a hint of heat, mix in some red pepper flakes or diced jalapeños into your filling. This adds a surprising kick without overpowering the comfort of the dish.
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Tomato Variation: If you’re craving a different flavor profile, try substituting the Campbell’s tomato soup with a spicy or roasted tomato variant. This small change can elevate the entire baking experience!
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Vegan Option: To make this dish entirely plant-based, use lentils and mushrooms in place of meat, and opt for a vegan condensed tomato soup. It’s a hearty, nourishing option for everyone to enjoy!
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Cheesy Addition: Sprinkle some shredded cheese between the cabbage leaves or on top before serving to create a cheesy, melted layer that adds creaminess to every bite.
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Italian Twist: Incorporate Italian seasoning, such as oregano and basil, into the filling and replace the tomato soup with marinara sauce, giving this traditional dish an Italian flair.
These variations show just how versatile stuffed cabbage rolls can be; whether you’re cooking for a crowd or just a few, there’s a delightful way to enjoy this family favorite. For more comfort-food inspirations, don’t forget to check out my recipes for Southern Style Cabbage or even my Crock Pot Soup that perfectly complement cozy evenings!
Storage Tips for Stuffed Cabbage Rolls with Tomato Soup
Fridge: Store leftover stuffed cabbage rolls in an airtight container for up to 4 days. Reheat gently in the oven for the best texture and flavor.
Freezer: Assemble the rolls and sauce, cover tightly with plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the fridge before baking for a quick homemade meal.
Reheating: To reheat, place cooked rolls in a baking dish with a splash of water or sauce to prevent drying out. Cover with foil and warm in a preheated oven at 350°F until heated through.
Serving: Enjoy your stuffed cabbage rolls straight from the oven, or let them cool and pack them for lunch the next day; they’ll be delicious no matter when you eat them!
Stuffed Cabbage Rolls with Tomato Soup Recipe FAQs
What type of cabbage is best for stuffed cabbage rolls?
Absolutely, a large, sturdy head of cabbage is your best choice! Look for one with vibrant green leaves that aren’t wilted. Savoy cabbage also works wonderfully, providing a sweeter taste and more tender texture than standard green cabbage.
How do I store leftovers of stuffed cabbage rolls?
Store any leftover stuffed cabbage rolls with tomato soup in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy them again, simply reheat them in the oven with a splash of broth or sauce to keep them moist. This simple method ensures they retain that delightful flavor and texture.
Can I freeze stuffed cabbage rolls?
Certainly! To freeze, assemble the cabbage rolls and the tomato soup sauce, then cover tightly with plastic wrap and aluminum foil. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw them overnight in the fridge before baking them as directed for a comforting homemade meal.
How can I enjoy stuffed cabbage rolls without gluten?
For a gluten-free option, use cooked quinoa or cauliflower rice in place of white rice for the filling. Additionally, ensure that your tomato soup is gluten-free if you’re using store-bought products. Homemade sauce can also be an excellent alternative to control all ingredients.
What do I do if the cabbage leaves break when I try to roll them?
Very common! If the leaves break, they may not be cooked long enough; try boiling the cabbage for a minute longer to soften the leaves. Alternatively, you can use pieced-together leaves to create the rolls or simply embrace it and turn it into a layered casserole! It’ll taste just as good!
Can I add other vegetables to the filling?
Absolutely! Feel free to add finely chopped bell peppers, carrots, or even diced mushrooms to the meat mixture. This not only enhances the flavor but adds a boost of nutrients! Just be mindful of the overall filling amount to keep the cabbage rolls secure while baking.
Stuffed Cabbage Rolls with Tomato Soup for Family Comfort
Ingredients
Equipment
Method
- Cook rice in a pot with water. Bring to boil, reduce heat and simmer for about 15 minutes until tender.
- Boil water in a large pot and gently submerge head of cabbage for 4 to 6 minutes.
- In a mixing bowl, combine ground beef, cooled rice, minced onion, salt, and pepper.
- In another bowl, mix tomato soup with water until smooth.
- On a cabbage leaf, place filling, roll tightly, and place seam-side down in a greased dish.
- Preheat oven to 350°F (175°C) and bake covered for 2.5 hours.
- Serve warm, drizzling extra sauce on top.
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