As I placed my Halloween decorations on the kitchen table, a sweet idea struck me: why not turn fresh strawberries into darling little mummies? These Mummy Chocolate-Covered Halloween Strawberries are not only incredibly easy to whip up but also bring a fun, festive vibe to any gathering. With juicy strawberries dipped in rich dark chocolate and drizzled with whimsical white chocolate, these treats are sure to delight both kids and adults alike. Plus, they’re perfect for those who are looking to impress without spending hours in the kitchen. As Halloween approaches, why not give these tasty morsels a try? Your friends and family will be asking for seconds!

Why Make Mummy Halloween Strawberries?
Delightfully Unique: These Mummy Chocolate-Covered Halloween Strawberries transform ordinary strawberries into festive, spooky treats that will be the highlight of your Halloween spread.
Quick and Easy: With just a few simple steps, you can create these delicious morsels in no time, making them perfect for busy schedules.
Versatile Variations: Experiment with different chocolate types—from semisweet to flavored options—tailoring them to your family’s taste.
Crowd-Pleaser: Whether for a Halloween party or a fun family treat, these strawberries are bound to be a hit with both kids and adults.
Picture-Perfect Presentation: Their charming look makes them irresistible for social media, ensuring you capture the moment with stunning photos to share!
Halloween Strawberries Ingredients
• Get ready to create these festive treats!
For the Strawberries
- Fresh Strawberries – Choose ripe, juicy strawberries for the best flavor; dry them well to ensure the chocolate adheres properly.
For the Chocolate Coating
- Dark Chocolate Chips – This rich coating adds depth of flavor; feel free to swap it for semisweet chocolate if you prefer a sweeter option.
- White Chocolate – Essential for creating mummy wraps; its color contrast enhances the presentation and makes the treats fun!
- Coconut Oil (optional) – A little added for a smoother melt and glossy finish; it helps give chocolate a nice snap once set.
For the Decoration
- Candy Eyes – A fun touch that brings your mummies to life; place them while the chocolate is still wet for the best adhesion.
Get ready to impress your friends and family with these delightful Halloween strawberries!
Step‑by‑Step Instructions for Mummy Chocolate-Covered Halloween Strawberries
Step 1: Prepare Strawberries
Begin by gently washing your fresh strawberries under cool water, then thoroughly pat them dry with a clean towel. It’s crucial to ensure that they are completely dry, as any moisture can cause the chocolate to seize. Allow them to air dry briefly if needed, setting the stage for perfect chocolate adherence.
Step 2: Melt Dark Chocolate
In a microwave-safe bowl, combine your dark chocolate chips and microwave them in 20 to 30-second intervals. Stir the chocolate after each interval until it’s smooth and fully melted. If you’d like a luxurious finish, mix in a teaspoon of coconut oil for a glossy texture. This dark chocolate will serve as the rich base for your Halloween strawberries.
Step 3: Dip Strawberries
Carefully grab each strawberry by its green leaves and dip it into the melted dark chocolate, covering about three-quarters of the strawberry. Allow any excess chocolate to drip off, creating a delightful finish. Place the dipped strawberries on a parchment-lined baking sheet, ensuring they’re spaced apart for easy decoration.
Step 4: Add Candy Eyes
While the dark chocolate is still wet, gently press two candy eyes into the top of each dipped strawberry. This step adds the whimsical mummy aspect that makes these treats so fun. Work quickly to ensure the eyes stick firmly before the chocolate sets.
Step 5: Melt White Chocolate
In a separate clean bowl, melt the white chocolate using the same microwave method as the dark chocolate. Heat it in 20 to 30-second intervals, stirring until smooth. This white chocolate will create the charming mummy wraps, providing a stark, playful contrast against the dark chocolate.
Step 6: Create Mummy Wraps
Once melted, transfer the white chocolate into a piping bag or a zip-top bag, cutting a small corner to create a homemade piping tool. Drizzle the melted white chocolate over the dipped strawberries, mimicking mummy bandages, but be careful to leave the candy eyes visible. This will give your Mummy Chocolate-Covered Halloween Strawberries their spooky charm.
Step 7: Set and Serve
Finally, allow your decorated strawberries to sit at room temperature to harden, or place them in the refrigerator for about 10 minutes for quicker setting. Once the chocolate has firmed up, your delightful Halloween strawberries are ready to serve! Enjoy the artistic treats as they bring joy and flavor to your festive gathering.

What to Serve with Mummy Chocolate-Covered Halloween Strawberries
Creating a festive atmosphere is just as important as the delicious treats you serve; let’s elevate your Halloween gathering!
- Spooky Fruit Platter: Serve alongside a colorful array of fresh fruits like orange slices and black grapes, adding a healthy touch to your Halloween spread.
- Pumpkin Spiced Cookies: These treat-sized cookies enhance the seasonal flavors, bringing warmth and sweetness that complements the chocolatey strawberries.
- Hot Chocolate Bar: Set up a cozy drink station featuring rich hot chocolate with options for whipped cream and sprinkles, perfect for your guests to sip on!
- Ghostly Cupcakes: Add a playful flair with cupcakes decorated like ghosts, their light, fluffy texture providing a delightful contrast to the strawberries.
- Caramel Popcorn: A crunchy, sweet snack that pairs beautifully with the strawberries, creating a mix of flavors and textures everyone will love.
- Cider or Sparkling Wine: For an adult twist, serve warm apple cider or sparkling wine; both drinks enhance the festive charm of your gathering.
Variations & Substitutions for Halloween Strawberries
Feel free to let your creativity run wild and customize these delightful treats to suit your taste!
- Semisweet Chocolate: Swap dark chocolate for semisweet chocolate for a touch of sweetness that still satisfies chocolate lovers.
- Milk Chocolate: Prefer a creamier option? Milk chocolate offers a sweeter layer that’s perfect for kids and those with a sweet tooth.
- Flavored Chocolate: Experiment with unique chocolate flavors, such as mint or orange, to give your mummies an unexpected twist.
- Nutty Crunch: Add chopped nuts or toffee bits on top of the chocolate before it sets for added texture and a delightful crunch. Consider using some chopped almonds or crushed pretzels for a fun surprise!
- Vegan Option: Use dairy-free chocolate chips and skip the coconut oil to make vegan-friendly chocolate-covered strawberries. They’ll be just as delicious and fun!
- Spicy Kick: A sprinkle of cayenne pepper or chili powder in melted chocolate can provide a surprising kick for those who crave a bit of heat.
- Cream Cheese Filling: For an upscale twist, pipe a cream cheese mixture into the strawberries before dipping for a rich flavor burst with every bite.
- Colorful Drizzles: Use colored melting wafers to create vibrant mummy wraps, making your strawberries a hit at any Halloween gathering and visually exciting for the kids.
With these variations, there’s no limit to how you can make this festive treat your own! And if you’re looking for inspiration, don’t forget to check out our easy chocolate-covered strawberry variations and halloween treat ideas. Each one adds a special flair to your delightful creations!
Make Ahead Options
These Mummy Chocolate-Covered Halloween Strawberries are perfect for busy home cooks looking to save time during the hectic Halloween season! You can wash and dry the strawberries up to 24 hours ahead, ensuring they are completely moisture-free for optimal chocolate adherence. Additionally, the chocolate can be melted in advance and stored in an airtight container at room temperature for up to 3 days. When you’re ready to finish, simply reheat the chocolate gently before dipping the strawberries, and proceed with adding eyes and mummy wraps. This way, your festivities will be sweet and carefree, as these delightful treats will still be just as delicious!
Expert Tips for Halloween Strawberries
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Use Dry Strawberries: Ensure your strawberries are completely dry to avoid chocolate seizing during dipping; moisture can ruin your Halloween strawberries.
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Melt Carefully: Microwave chocolate in short intervals, stirring in between. This method ensures a smooth consistency and prevents burning.
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Fast Decorations: Add candy eyes immediately after dipping to maintain the freshness of the chocolate; waiting too long can make it challenging to secure the eyes.
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Opt for Melting Wafers: Consider using melting wafers instead of chocolate chips for an easier melt and smoother finish, making your Halloween strawberries look more professional.
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Creative Variations: Don’t hesitate to experiment with flavored chocolates or different types of chocolate for variety; it adds an exciting twist to your spooky treats!
Storage Tips for Halloween Strawberries
Room Temperature: Enjoy your Mummy Chocolate-Covered Halloween Strawberries the same day they are made for the best flavor and texture. They can be kept at room temperature for up to 2 hours.
Fridge: If you need to store them, place the strawberries in a single layer in an airtight container lined with parchment paper. They will last in the fridge for up to 3 days, though the chocolate may lose some crispness over time.
Freezer: Freezing is not recommended for decorated strawberries, as the moisture from the fruit can lead to textural changes upon thawing. Aim to consume the strawberries fresh for the tastiest experience.
Reheating: There’s no need to reheat these treats; instead, enjoy them straight from the fridge, allowing them to sit for a few minutes to reach room temperature for optimal flavor!

Mummy Chocolate-Covered Halloween Strawberries Recipe FAQs
How do I select the best strawberries for this recipe?
Absolutely! For the best flavor, choose ripe, juicy strawberries that are bright red and firm to the touch. Look for berries that are free from dark spots or bruises; these indicate overripe or damaged fruit. Freshness is key since these will be the delightful base of your Mummy Chocolate-Covered Halloween Strawberries.
What is the best way to store leftover Halloween strawberries?
After preparation, enjoy your Mummy Chocolate-Covered Halloween Strawberries on the same day for optimal taste and texture. If you need to store them, place the strawberries in a single layer within an airtight container lined with parchment paper. They can stay in the fridge for up to 3 days, though the chocolate coating may soften slightly. For the best experience, serve them chilled and allow them to come to room temperature before indulging.
Can I freeze chocolate-covered strawberries?
While freezing is tricky, it’s not recommended for decorated strawberries like these mummies. The moisture from the strawberries can cause them to lose their texture once thawed. If you do want to freeze, make sure they are unadorned after dipping. Place them on a baking sheet until frozen solid, then transfer to a freezer bag. However, I’d suggest enjoying your Halloween strawberries fresh for the utmost flavor!
Why is my chocolate seizing while melting?
Very! If chocolate is exposed to moisture, it can seize and become grainy. To prevent this, ensure your strawberries are completely dry before dipping. When melting chocolate, use a microwave-safe bowl and heat in 20-30 second increments, stirring in between. Avoid using utensils that have any moisture, and consider adding a teaspoon of coconut oil for smoother melting.
Are these chocolate-covered strawberries safe for pets?
Always keep in mind that chocolate is toxic to dogs and other pets! If your furry friend gets into these Mummy Chocolate-Covered Halloween Strawberries, it can lead to serious health issues. Ensure they are kept in a secure place where pets can’t reach them, and inform guests not to share any with your four-legged companions.
What variations can I make to these Halloween strawberries?
You can get quite creative! Try using semisweet or white chocolate for the coating or drizzling with flavored chocolate like mint or orange for an exciting twist. Want to add a crunchy factor? Consider rolling them in crushed nuts or sprinkles before the chocolate sets. The more, the merrier—let your imagination run wild!

Ghoulishly Good Halloween Strawberries You’ll Love to Make
Ingredients
Equipment
Method
- Begin by gently washing your fresh strawberries under cool water, then thoroughly pat them dry with a clean towel.
- In a microwave-safe bowl, combine your dark chocolate chips and microwave them in 20 to 30-second intervals, stirring until smooth.
- Carefully grab each strawberry by its green leaves and dip it into the melted dark chocolate, covering about three-quarters.
- While the dark chocolate is still wet, gently press two candy eyes into the top of each dipped strawberry.
- In a separate clean bowl, melt the white chocolate using the same microwave method.
- Transfer the melted white chocolate into a piping bag and drizzle it over the dipped strawberries to mimic mummy bandages.
- Allow your decorated strawberries to sit at room temperature to harden, or place them in the refrigerator for about 10 minutes.

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