Name: Smashburger Quesadillas: A Quick And Cheesy Weeknight Treat
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb Ground Beef (Use 80/20 for optimal juiciness; can substitute with Impossible Meat.); 1 tsp Salt (Season to taste.); 1 tsp Pepper (Adjust according to preference.); 1 tsp Garlic Powder (Use generously for flavor.); 4 pieces Flour Tortillas (Burrito-sized, gluten-free options available.); 1 cup Shredded Cheese (Blend of sharp cheddar and American, can use dairy-free shreds.); Pickles (For texture and tang.); Onions (Sautéed or raw, use red onions for milder taste.); Burger Sauce (Rich and creamy contrast.); Crushed Chips (Adds crunch.); Kimchi (For a bold, spicy flavor.)

The sizzle of beef hitting a hot skillet is music to my ears, and when it transforms into Smashburger Quesadillas, it becomes a symphony of flavors. This recipe combines the best parts of a classic burger with the crispy, cheesy goodness of a quesadilla, offering a mouthwatering experience in just 20 minutes. Not only is this dish perfect for a quick dinner after a busy day, but it’s also incredibly customizable, allowing you to tailor each bite to your taste—whether you’re craving classic toppings or a fun twist. With these Smashburger Quesadillas, you’re just a few steps away from a cozy meal that will quickly become a family favorite. Ready to impress your taste buds? Let’s dive in!

Why are Smashburger Quesadillas a Game Changer?

Quick and Easy: These quesadillas come together in just 20 minutes, making them perfect for busy weeknights.

Customization Galore: Whether you prefer spicy with jalapeños or classic with pickles, you can easily personalize each quesadilla to suit your cravings.

Comfort Food Fusion: The juicy beef and gooey cheese create a delightful experience that combines two beloved dishes into one savory bite.

Crowd-Pleasing: Ideal for family dinners or game day gatherings, everyone will love assembling their own with endless topping choices.

Time-Saving Solution: Ditch the fast food; this recipe provides a homemade meal that’s both satisfying and wholesome. Pair these with crispy fries or onion rings for the ultimate indulgence! If you’re looking for more delicious ideas, check out these Smashburger Quesadillas Cheesy.

Smashburger Quesadillas Ingredients

For the Filling

Ground Beef – Use 80/20 for optimal juiciness; feel free to swap with Impossible Meat for a vegetarian version.
Salt – Essential for enhancing the beef’s natural flavor; season to your taste.
Pepper – Adds a mild kick; adjust according to preference.
Garlic Powder – A fantastic flavor booster; use it generously for that savory profile.

For the Tortillas

Flour Tortillas – Burrito-sized for ample filling; gluten-free options are available for dietary needs.

For the Cheese

Shredded Cheese – A blend of sharp cheddar and American cheese for creaminess; consider dairy-free shreds like Violife for a vegan alternative.

Optional Toppings

Pickles – Perfect for that classic burger touch; add for texture and tang.
Onions – Sautéed or raw, they elevate the flavors; try using red onions for a milder taste.
Burger Sauce – Drizzled for a rich, creamy contrast; experiment with homemade or store-bought.
Crushed Chips – Introduce crunch; they add texture and a fun twist to every bite.
Kimchi – For a bold, spicy flavor; a unique customization that brings a refreshing zing to your Smashburger Quesadillas.

These Smashburger Quesadillas ingredients lay the foundation for a quick, satisfying dinner that will surely become a staple in your home!

Step‑by‑Step Instructions for Smashburger Quesadillas

Step 1: Preheat the Skillet
Begin by heating a cast-iron skillet or griddle over medium-high heat. Allow it to warm for about 3–5 minutes until a drop of water sizzles violently on the surface. The right temperature ensures that your Smashburger Quesadillas will achieve that perfect crispy exterior without getting soggy.

Step 2: Prepare the Tortillas
Take your burrito-sized flour tortillas and lay them flat on a clean surface. On one half of each tortilla, press a small handful of ground beef evenly. Sprinkle with salt, pepper, and garlic powder to enhance the beef’s natural flavors. This preparation stage sets up the savory filling that will make your quesadillas unforgettable.

Step 3: Cook the Beef
Carefully place the prepared tortillas beef-side down onto the hot skillet. Allow them to cook for about 2-3 minutes without moving them, so they develop a beautifully browned and crispy crust. You’ll know they’re ready to flip when the edges start to turn golden brown and the beef is sizzling enticingly.

Step 4: Flip and Add Cheese
Using a spatula, gently flip each tortilla over and immediately sprinkle a generous amount of shredded cheese over the cooked beef. Allow the cheese to melt for about 1-2 minutes. The heat will turn the cheese gooey and delicious, creating that comforting cheese pull that we love in Smashburger Quesadillas.

Step 5: Fold and Grill
Once the cheese has melted, fold each tortilla in half, enclosing the filling completely. Press down gently with the spatula as you cook for an additional 2-3 minutes on each side until both sides are crispy and golden brown. Check for a satisfying crunch and melted cheese peeking out from the sides—this is a sure sign that your quesadillas are nearly ready!

Step 6: Slice and Serve
Carefully remove the Smashburger Quesadillas from the skillet and place them on a cutting board. Using a sharp knife or pizza cutter, slice them into triangle sections. Arrange on a platter and serve alongside your favorite toppings like pickles, onions, or a drizzling of burger sauce for an extra flavor burst. Enjoy the fun and deliciousness of customizing your quesadillas!

Smashburger Quesadillas Variations & Substitutions

Feel free to let your creativity shine as you customize these delightful Smashburger Quesadillas—there’s no wrong way to enjoy them!

Breakfast Smash: Add scrambled eggs and crispy bacon for a hearty morning twist. Perfect for brunch gatherings or breakfast-for-dinner nights!
Spicy Fiesta: Use chorizo and pepper jack cheese to kick up the heat. This spicy variation brings a burst of flavor that will tantalize your taste buds!
Hawaiian Vibes: Introduce sweetness with pineapple and a dash of teriyaki glaze. This unique twist is refreshing and incredibly satisfying, merging two worlds into one scrumptious bite!
Pizza Party: Swap out the beef for Italian sausage and layer on mozzarella cheese with marinara sauce for dipping. Who doesn’t love a pizza-inspired quesadilla?
Lighten Up: Use ground turkey and add grated zucchini for a veggie-packed alternative. It’s a fantastic way to sneak in some extra nutrients while still feeling indulgent.
Mushroom Magic: Replace beef with sautéed mushrooms for a savory vegetarian option. Add fresh herbs for an earthy infusion that elevates the quesadilla to new heights.
Nutty Thai: Mix in ground chicken and add peanut sauce with crunchy carrots for a delicious Asian twist. This variation is unexpected and utterly delightful!
BBQ Bliss: Slather in your favorite barbecue sauce and add pulled pork or chicken. This smoky, tangy flavor profile is a game-changer perfect for summer nights.

For even more cheesy goodness, you might want to check out these Smashburger Quesadillas Cheesy for tips on maximizing your flavor experience!

Tips for the Best Smashburger Quesadillas

Cheese Choice: Always shred your own cheese; it melts more beautifully than pre-shredded varieties, ensuring that your Smashburger Quesadillas are perfectly gooey.
Proper Cooking Temp: Preheating your skillet is essential. A hot skillet creates that crispy, golden crust without making the tortillas soggy.
Resting Time: After cooking, let the quesadillas sit for a minute. This allows the melted cheese to set and prevents a messy cheese eruption when slicing.
Beef Layout: Avoid overloading with beef. A small handful per tortilla ensures even cooking and crispy edges without spilling when folded.
Creative Additions: Don’t shy away from bold toppings! Adding ingredients like kimchi or crushed chips can elevate your Smashburger Quesadillas to a whole new flavor level.

How to Store and Freeze Smashburger Quesadillas

Fridge: Refrigerate cooked Smashburger Quesadillas in an airtight container for up to 3 days. Ensure they’re cooled completely before sealing to maintain freshness.
Freezer: For longer storage, freeze quesadillas without fresh toppings for up to 1 month. Wrap each one tightly in plastic wrap, then place in a freezer-safe bag to prevent freezer burn.
Reheating: Reheat quesadillas in a skillet over medium heat for the best crispiness. Cook until heated through and the cheese is melted, about 4-5 minutes on each side.
Serving Tips: When ready to enjoy, consider adding fresh toppings after reheating to revitalize flavors and textures!

Make Ahead Options

These Smashburger Quesadillas are perfect for meal prep lovers! You can prepare the ground beef filling up to 24 hours in advance by cooking it with seasonings and refrigerating it in an airtight container. Additionally, you can assemble the quesadillas without cooking them and store them in the fridge for up to 3 days; just place a parchment paper between each layer to prevent sticking. When you’re ready to serve, heat a skillet, place the assembled quesadillas on it, and cook until crispy and golden brown, about 3-5 minutes per side. This way, you’ll enjoy all the comforting flavors of Smashburger Quesadillas, saving precious time on busy weeknights while still delivering deliciousness!

What to Serve with Smashburger Quesadillas?

Savoring these crispy, cheesy Smashburger Quesadillas opens the door to a world of delightful pairings that will complete your meal.

Crispy Fries: The perfect sidekick, offering a crunchy texture that contrasts beautifully with the gooey quesadillas. Dip them in your favorite sauces for added fun.
Onion Rings: Golden and crunchy, these rings bring a savory sweetness that complements the bold flavors of the quesadillas splendidly.
Light Salad: Tossed greens with a tangy vinaigrette provide a refreshing, zesty touch to balance the richness and enhance the meal’s overall experience.
Salsa and Guacamole: Fresh salsa offers a burst of bright flavor, while creamy guacamole adds a luscious element that will elevate each bite of your quesadillas.
Beer: A crisp lager or pale ale pairs wonderfully, enhancing the savory notes of the beef while providing a refreshing sip to wash it down.
Iced Tea: Brewed to perfection, a sweetened iced tea is a delightful non-alcoholic choice that complements the comforting nature of the quesadillas.

Elevate your dining experience with these delightful accompaniments, and watch how they transform an ordinary dinner into a feast that everyone will rave about!

Smashburger Quesadillas Recipe FAQs

How do I choose the best ground beef for Smashburger Quesadillas?
Absolutely! For the juiciest and most flavorful Smashburger Quesadillas, I recommend using 80/20 ground beef, which has an ideal balance of fat to meat content. This ratio ensures that your beef remains juicy and tender during cooking. If you’re looking for a vegetarian option, Impossible Meat works great as a substitute!

How should I store leftover Smashburger Quesadillas?
After enjoying your meal, you can refrigerate any cooked Smashburger Quesadillas in an airtight container. They will stay fresh for up to 3 days. Just make sure they are completely cooled down before sealing them to preserve their texture and flavor.

Can I freeze Smashburger Quesadillas?
Absolutely! If you want to save some for later, freeze the quesadillas without any fresh toppings for up to 1 month. To freeze, wrap each quesadilla tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy them, just reheat in a skillet for the best results!

What’s the best way to reheat Smashburger Quesadillas?
To reheat your quesadillas, place them in a skillet over medium heat for about 4-5 minutes on each side. This method helps restore their crispy exterior while ensuring the cheese inside is melted and gooey. If you want to add freshness, include new toppings after reheating!

Can I make these quesadillas in advance for a party?
Yes, indeed! You can prepare your Smashburger Quesadillas ahead of time. Assemble them, cook until golden, then let them cool before wrapping and refrigerating. When you’re ready to serve, reheat in a skillet. This way, you can enjoy stress-free hosting while everyone indulges in the deliciousness of your homemade creation.

Are Smashburger Quesadillas pet-friendly?
While the ingredients in Smashburger Quesadillas like beef and cheese are generally safe for dogs in moderation, be cautious with seasonings like salt and garlic. They can be harmful to pets. If you want to share a bite with your furry friend, serve a plain, cooked piece of beef without added seasoning for a safe treat!