As I watched the rain drizzle against my window, I craved something warm and comforting—my go-to solution? Easy Crock Pot Chicken and Dumplings! This recipe is a true lifesaver, effortlessly transforming simple ingredients into a heartwarming meal that feels like a hug on a plate. With tender chicken swimming in a creamy sauce and soft dumplings puffed to perfection, it’s guaranteed to bring smiles to your dining table. Plus, utilizing shortcut ingredients means you can whip up this family favorite in no time, making it ideal for busy weeknights. Ready to embrace this cozy classic? Let’s dive into the details!
Why Is This Recipe a Must-Try?
Simplicity: A no-fuss approach with easy-to-find ingredients makes this dish incredibly manageable, even for novice cooks.
Flavorful Comfort: Tender chicken and fluffy dumplings soak in a rich, creamy sauce, delivering that classic comfort food experience.
Versatile: Customize with your favorite veggies or add heat with spices for a personal touch.
Time-Saving: Set it and forget it! This recipe is perfect for busy days, just toss everything in the crockpot and relax.
Crowd-Pleasing: Whether family or friends, this dish is a hit at every gathering, much like my other favorites, Dollys Chicken Stuffing and Cheddar Bay Chicken.
Hearty Leftovers: Enjoy more than one meal without breaking a sweat—this recipe keeps well and reheats beautifully!
Crockpot Chicken and Dumplings Ingredients
For the Chicken and Sauce
- Large Onion – Adds depth of flavor; it’s essential for a savory base.
- Condensed Cream of Celery Soup – Provides creaminess and enhances flavor; other cream soups like cream of mushroom work too.
- Condensed Cream of Chicken Soup – Adds richness; homemade versions or alternative creamy soups can substitute.
- Chopped Fresh Parsley – Brings a fresh, herbaceous note, enhancing visual appeal; not essential but recommended.
- Poultry Seasoning – Boosts the flavor profile with delightful herbs.
- Black Pepper – Adds seasoning to taste; adjust based on personal preference.
- Boneless Skinless Chicken Breasts – The main protein ensuring tender bites; thighs can be used for added moisture.
- Reduced Sodium Chicken Broth – Acts as the cooking liquid, infusing flavor and moisture.
For the Dumplings
- Frozen Vegetables – Adds color, flavor, and nutrients; fresh vegetables can work too, or omit if preferred.
- Refrigerated Buttermilk Biscuits – Makes dumpling preparation quick and easy; homemade biscuit dough is an alternative.
Step‑by‑Step Instructions for Crockpot Chicken and Dumplings
Step 1: Prepare the Base
Begin by chopping a large onion and placing it at the bottom of your 6-quart slow cooker. On top of the onions, layer boneless skinless chicken breasts for the foundation of your Crockpot Chicken and Dumplings. This will create a savory base while the chicken cooks, releasing flavors that will enhance the entire dish.
Step 2: Mix the Creamy Sauce
In a mixing bowl, combine one can each of condensed cream of celery soup and cream of chicken soup, adding chopped fresh parsley, poultry seasoning, and black pepper. Stir this mixture until smooth and well-blended, then spread it evenly over the chicken in the slow cooker. This creamy sauce is essential for creating the rich flavors in your dish.
Step 3: Add the Cooking Liquid
Pour reduced sodium chicken broth into the slow cooker, covering the chicken and sauce mixture completely. This will create a flavorful cooking environment for your Crockpot Chicken and Dumplings. Make sure the broth is evenly distributed before sealing the lid on the slow cooker and cooking on high for 5 hours, allowing everything to meld beautifully.
Step 4: Prepare the Dumplings
About 60-90 minutes before serving, take refrigerated buttermilk biscuits and roll them out thinly on a floured surface. Cut the rolled dough into strips, ensuring they will cook evenly in the slow cooker. As you prepare, also add thawed frozen vegetables, like peas and carrots, directly into the slow cooker for added color and nutrition.
Step 5: Layer the Dumplings
Once the vegetables are in, layer the biscuit strips evenly on top of the mixture in the slow cooker. Quickly cover with the lid to retain heat and steam, which is crucial for achieving fluffy dumplings. Let them cook for an additional 10 minutes without lifting the lid, so they can puff up nicely in the creamy sauce.
Step 6: Shred and Serve
After the dumplings have cooked, remove the lid and shred the chicken back into the sauce using two forks. Gently stir to incorporate the chicken and biscuit dumplings into the creamy mixture. Your Crockpot Chicken and Dumplings will be ready to serve, with tender chicken and soft dumplings awaiting to warm your heart!
Expert Tips for Crockpot Chicken and Dumplings
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Choose Fresh Ingredients: Using a fresh onion and quality broth enhances the depth of flavor, so opt for the best you can find.
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Don’t Skip the Thaw: Ensure frozen vegetables are completely thawed before adding to avoid moisture loss and uneven cooking in your Crockpot Chicken and Dumplings.
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Lid Management: Keep the lid on your slow cooker closed as much as possible to maintain temperature and cooking time accuracy—lifting it can add precious minutes to the cooking process.
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Biscuit Options: For fluffier dumplings, stick with buttermilk, country, or homestyle biscuits, which puff up nicely and soak in the creamy sauce.
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Cooking Variations: Feel free to mix in your favorite vegetables or spices for a personalized touch, making this Comfort Food recipe your own!
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Serve Warm: This dish is best served hot; if you’re reheating leftovers, add a splash of chicken broth to keep the sauce creamy and delicious.
Crockpot Chicken and Dumplings Variations
Feel free to explore these delightful twists that will enhance your Crockpot Chicken and Dumplings experience!
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Fresh Vegetables: Swap frozen veggies for a medley of your favorites like carrots, peas, or bell peppers for vibrant colors and taste. Fresh veggies not only add a crunch but also bring a burst of flavor to your creamy sauce!
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Spicy Kick: For an exciting twist, sprinkle in red pepper flakes or a dash of hot sauce to spice things up. Your tastebuds will relish the extra warmth, making each bite even more enticing.
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Rotisserie Chicken: Use leftover rotisserie chicken to cut down on prep time. This simple swap means you can have a comforting meal on the table in a fraction of the time, perfect for busy weeknights.
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Homemade Biscuits: Replace refrigerated biscuits with your favorite homemade biscuit dough for an elevated texture. There’s something special about freshly baked dumplings that will make this dish even more comforting.
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Dairy-Free Alternative: Opt for dairy-free cream soups and plant-based milk for a creamy texture without the lactose. This ensures everyone at your table can enjoy this comforting classic, making it all-inclusive!
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Herb Boost: Try adding a splash of lemon juice and a handful of fresh herbs like thyme or dill to brighten the flavors. These aromatic additions will make the dish sing with fresh taste that dances on your palate!
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Nutty Flavor: For an added surprise, sprinkle in some toasted almonds or cashews for texture and nuttiness. Not only does this add a delightful crunch, but it also elevates the overall flavor profile beautifully.
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One-Pot Meal: For a complete meal in one go, toss in small pasta shapes like orzo or ditalini. They’ll soak up the flavors from your creamy goodness while providing an added layer of heartiness.
Each of these variations not only personalizes your dish but keeps dinnertime exciting. And if you’re interested in more comforting ideas, consider checking out my beloved Crockpot Garlic Butter or Slow Cooker Chicken recipes!
Make Ahead Options
These Crockpot Chicken and Dumplings are perfect for meal prep enthusiasts! You can prep the sauce by mixing the cream of celery and cream of chicken soups, along with the herbs, up to 24 hours in advance—just refrigerate it in an airtight container. The chicken can be placed in the slow cooker with the onions a day ahead too. When you’re ready to cook, simply pour the refrigerated sauce over the chicken, add the broth, and set your slow cooker on high. For the dumplings, prepare the biscuits and vegetables about 60-90 minutes before serving. This way, you’ll have a hearty, comforting meal ready with minimal effort, just as delicious as if you made it fresh!
What to Serve with Easy Crock Pot Chicken and Dumplings
As the comforting aroma fills your kitchen, it’s time to think about sides that will elevate your cozy meal and please every palate.
- Crusty Bread: Perfect for soaking up that creamy sauce, a slice of warm, crusty bread brings a delightful crunch to your comfort dish.
- Garden Salad: A light, fresh salad with mixed greens and a simple vinaigrette adds a bright contrast to the rich dumplings.
- Roasted Vegetables: Seasonal roasted vegetables, like carrots and Brussels sprouts, complement the hearty chicken while adding vibrant colors and flavors.
- Mashed Potatoes: Creamy mashed potatoes create a deliciously smooth texture that pairs wonderfully with the dish for those extra comfort vibes.
- Green Bean Almondine: Sautéed green beans with almonds provide a crunchy, nutty side to balance the dish’s richness while being quick to prepare.
- Corn on the Cob: Sweet corn, grilled or boiled, is a crowd-pleaser that adds a pop of sweetness, keeping the meal light and enjoyable.
- Apple Crisp: For dessert, a warm apple crisp with a scoop of vanilla ice cream brings a perfect sweet ending, echoing the comfort theme beautifully.
- Sparkling Lemonade: A refreshing drink, sparkling lemonade cleanses your palate and adds a zesty brightness that complements the creamy flavors.
- Herb Rice: Fluffy herb-infused rice is an ideal base, soaking up the sauce and echoing the dish’s comforting essence without being too heavy.
- Cheesy Biscuits: For an extra treat, serve with cheesy biscuits on the side—light, fluffy, and flavorful, they’re a perfect companion to the dumplings.
How to Store and Freeze Crockpot Chicken and Dumplings
Fridge: Store leftovers in an airtight container for up to 3 days. Ensure it’s cooled down before sealing to retain freshness.
Freezer: You can freeze Crockpot Chicken and Dumplings for up to 3 months. Portion it into freezer-safe containers and leave some space for expansion.
Reheating: Thaw overnight in the fridge if frozen. Reheat gently in the microwave or on the stovetop, adding a splash of broth to maintain creaminess.
Tips for Leftovers: To enjoy leftovers, reheat on low and stir gently—this will keep the dumplings soft and the flavors intact.
Crockpot Chicken and Dumplings Recipe FAQs
How do I choose the right chicken for this recipe?
Absolutely! I recommend using boneless skinless chicken breasts for their tenderness and quick cooking time. If you prefer a juicier result, opt for thighs instead, as they are naturally more moist and flavorful. Whichever you choose, ensure the chicken is fresh and high-quality for the best texture in your Crockpot Chicken and Dumplings.
What’s the best way to store leftovers of Crockpot Chicken and Dumplings?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the dish has cooled down before sealing to retain its freshness. For longer storage, consider freezing the dish—just portion it into freezer-safe containers, leaving some space for expansion, and it will keep for up to 3 months!
Can I freeze Crockpot Chicken and Dumplings?
Absolutely! To freeze your dish, first, let it cool completely. Then, portion it into freezer-safe containers, ensuring there’s room for expansion as it freezes. You can freeze it for up to 3 months. When you’re ready to enjoy it again, thaw the container in the refrigerator overnight and reheat gently, adding a splash of broth to maintain that creamy consistency.
What should I do if my dumplings are too dense?
Very! If your dumplings turn out dense, it could be from overworking the biscuit dough. When you’re rolling it out and cutting strips, be gentle and avoid kneading too much. Also, ensure you cover the slow cooker quickly after adding the biscuit strips; this will trap steam and help them puff up. If they’re still dense, next time try slightly less dough thickness when rolling or give more time for steaming!
Are there any dietary considerations for this recipe?
Yes, it’s important to consider any allergies or dietary restrictions. If someone has a gluten allergy, you can substitute the regular biscuits with gluten-free biscuits. Additionally, for those who may be lactose intolerant, use a dairy-free cream soup alternative and buttermilk substitute. Always double-check ingredient labels to ensure they meet dietary needs, especially if sharing with family or friends!
How long can I keep this in the freezer?
You can keep your Crockpot Chicken and Dumplings in the freezer for up to 3 months. After that, the quality might start to diminish. To maintain the best flavor and texture, label your containers with the date, and be sure to use them within that timeframe for the most delicious results!
Crockpot Chicken and Dumplings: Cozy Comfort in Every Bite
Ingredients
Equipment
Method
- Begin by chopping a large onion and placing it at the bottom of your 6-quart slow cooker. Layer boneless skinless chicken breasts on top.
- In a mixing bowl, combine one can each of condensed cream of celery soup and cream of chicken soup, adding parsley, poultry seasoning, and black pepper. Stir until smooth and spread over the chicken.
- Pour reduced sodium chicken broth into the slow cooker, covering the chicken and sauce mixture completely. Cook on high for 5 hours.
- About 60-90 minutes before serving, roll out refrigerated buttermilk biscuits thinly and cut into strips. Add thawed frozen vegetables to the slow cooker.
- Layer biscuit strips evenly on top of the mixture in the slow cooker. Cover quickly and cook for an additional 10 minutes without lifting the lid.
- Remove the lid and shred the chicken back into the sauce, gently stirring to incorporate. Serve your Crockpot Chicken and Dumplings warm.
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