The aroma of oranges mingling with tart cranberries transports me back to holiday feasts, where every bite feels like a burst of cheer. Today, I’m excited to share my One-Pan Cranberry Orange Chicken—a dish that effortlessly combines juiciness and flavor for a memorable meal. In just 10 minutes of prep and 30 minutes of cooking time, you can create a stunning centerpiece that will impress your family and friends, while also making cleanup a breeze! With its sweet and tangy glaze, this chicken brings a festive flair to dinner that’s perfect for cozy gatherings or an easy weeknight treat. Curious about how a simple dish can elevate your dinner table? Let’s dive in!
Why is this dish a must-try?
Ease of Preparation: This one-pan wonder takes just 10 minutes of prep time! Perfect for busy weeknights or festive gatherings, there’s minimal fuss involved.
Flavor Explosion: The blend of tangy cranberries and bright oranges delivers an extraordinary flavor profile that’s both sweet and savory—sure to tantalize your taste buds!
Versatility at its Best: You can easily substitute proteins, using pork or turkey, or even opt for a whole chicken, making this dish adaptable to your preferences.
Impressive Presentation: With its vibrant colors, this dish not only promises great taste but makes for a stunning centerpiece at your table—ideal for holiday feasts or cozy family dinners.
Simple Cleanup: Say goodbye to piles of dirty dishes! Cooking everything in one pan means easy cleanup, leaving you more time to enjoy your meal and your guests.
Pair it with some homemade cranberry sauce or a fresh salad to complete the experience!
Cranberry Orange Glazed Chicken Ingredients
For the Chicken
• Chicken Thighs – Juicy and richer than breasts; the skin adds moisture during cooking.
For the Marinade
• Fresh Cranberries – Offers a festive, tangy sweetness; use frozen if fresh isn’t available, just thaw first.
• Honey – Sweetens the dish and helps keep the chicken moist; you can substitute with maple syrup.
• Olive Oil – Promotes moisture and browning for that perfect sear.
• Brown Sugar – Caramelizes beautifully on the chicken, enhancing its flavor.
• Balsamic Vinegar – A must for the glaze; adds a sweet and acidic depth essential to the dish.
• Garlic (minced) – Infuses a savory kick into the marinade; optional for those who prefer a milder taste.
• Orange (zested and juiced) – Brings vibrant citrus notes that meld beautifully with the cranberries; fresh is best.
• Sea Salt and Black Pepper – Season to taste, elevating the overall flavor of the meal.
For Garnishing
• Extra Orange Zest – Adds a pop of color and freshness to the final presentation.
• Fresh Cranberries – Use for decoration and a burst of holiday cheer on your serving platter.
This delightful Cranberry Orange Glazed Chicken is sure to be a hit at your next gathering!
Step‑by‑Step Instructions for Cranberry Orange Glazed Chicken
Step 1: Prepare Marinade
In a food processor, combine fresh cranberries, brown sugar, olive oil, honey, balsamic vinegar, minced garlic, orange juice, zest, sea salt, and black pepper. Blend until smooth, ensuring the ingredients are well incorporated. This vibrant marinade is the heart of the Cranberry Orange Glazed Chicken, and its color should be a lovely mix of deep red and orange.
Step 2: Marinate Chicken
Place the chicken thighs in a large zip-lock bag or a glass dish, then pour the prepared marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for deeper flavor infusion. As the chicken soaks, you can prep your baking pan and gather your ingredients for the next steps.
Step 3: Preheat the Oven
When you’re ready to cook, preheat your oven to 375°F (190°C). This temperature is perfect for thoroughly cooking the chicken while allowing the marinade to caramelize beautifully. As the oven heats, prepare an 8×8 inch baking pan by greasing it lightly with olive oil to prevent sticking.
Step 4: Bake Chicken
Transfer the marinated chicken thighs to the greased baking pan, ensuring they are well spaced. Pour any remaining marinade over the chicken and sprinkle the extra cranberries around. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 155°F (68°C). The chicken should appear golden and glossy, inviting you to savor its flavor.
Step 5: Broil for Crispiness
Once baked, mix a tablespoon of honey with a tablespoon of olive oil. Brush this mixture over the chicken skin, adding an enticing gloss. Switch your oven to broil and place the pan under the broiler for 2-3 minutes, watching closely until the skin crisps up and turns a beautiful golden color. This step enhances the dish’s texture and flavor.
Step 6: Serve and Garnish
After broiling, remove the chicken from the oven and let it rest for about 10 minutes. This resting period allows the juices to redistribute, keeping the chicken moist. Before serving, garnish with a sprinkle of fresh orange zest and extra cranberries for a delightful pop of color and flavor that perfectly complements the Cranberry Orange Glazed Chicken.
Cranberry Orange Glazed Chicken Variations
Go ahead, let your creativity shine as you adapt this delightful dish to suit your taste buds!
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Alternate Proteins: Swap chicken thighs for pork chops or turkey. Each brings its unique flavor while still holding onto that delicious glaze.
Take it a step further and stuff the pork chops with a cranberry mixture for a festive flair that will impress your guests. -
Whole Chicken Method: Use a whole chicken for an impressive centerpiece. Adjust the cooking time to approximately 1 hour, ensuring the internal temperature reaches 165°F.
This option infuses the chicken with even more flavor, allowing the juices to meld perfectly with the vibrant marinade. -
Vegetable Medley: Add seasonal veggies like carrots or bell peppers alongside the chicken. They roast beautifully and soak up the delicious marinade.
This transforms your one-pan meal into a colorful feast, pleasing both the eyes and the taste buds! -
Citrus Liqueur Kick: Incorporate a splash of Grand Marnier or orange liqueur for an elevated twist on the glaze.
The added depth will take your dish from ordinary to extraordinary, perfect for impressing dinner guests or just treating yourself! -
Heat It Up: Sprinkle red pepper flakes for an exciting kick of heat. Adjust the amount to your preference; it’s a delightful contrast to the sweet glaze.
Feeling adventurous? Experiment with different chili powders to find your ideal spice level. -
Fruity Variations: Mix in other fruits like sliced apples or pears for a refreshing twist. Their natural sugars will caramelize beautifully, complementing the cranberries.
This simple adaptation adds a pleasing sweetness and a touch of autumn to your dish. -
Herbal Touch: Experiment with fresh herbs like rosemary or thyme for more aromatic depth. Add them into the marinade or sprinkle on top before cooking.
The delightful aroma will fill your kitchen, making it a true feast for the senses!
For even more delicious chicken ideas, don’t miss checking out my Dolly’s Chicken and Stuffing Casserole or the vibrant flavors of Thai Peanut Chicken Wraps. Each option is sure to inspire your culinary creations!
Make Ahead Options
These Cranberry Orange Glazed Chicken thighs are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the marinade and marinate the chicken up to 24 hours in advance, allowing the flavors to deeply infuse the meat. Simply blend the marinade ingredients, pour it over the chicken in a zip-lock bag, and refrigerate. When you’re ready to cook, preheat your oven and bake following the instructions. For maximum quality, make sure to let the chicken rest for 10 minutes after broiling to maintain its juiciness. Enjoy effortless, restaurant-quality results with this convenient make-ahead approach!
What to Serve with Cranberry Orange Chicken
A delightful array of sides can enhance your dining experience and perfectly balance the flavors of this succulent dish.
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Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes provide a smooth contrast to the sweet and tangy chicken. Serve with a drizzle of gravy for added richness.
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Roasted Brussels Sprouts: These add a crispy, caramelized element to your meal. Their earthy flavor complements the sweet notes from the cranberry orange glaze splendidly.
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Wild Rice Pilaf: A nutty, textured side that enhances the hearty essence of your chicken. It absorbs the juices beautifully, making every bite divine.
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Cranberry Sauce: A fresh homemade version is a must! Its tartness will heighten the flavors of the chicken and bring a festive touch to your table.
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Seasonal Salad: A refreshing salad with mixed greens, walnuts, and feta provides a delightful crunch and balances the richness of the chicken. Toss with a light citrus vinaigrette.
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Sweet Potato Soufflé: The sweetness of the soufflé pairs brilliantly with the flavors from the chicken, creating a warm, comforting combination that feels like a hug.
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Sparkling Wine: A crisp, bubbly drink elevates your holiday feast, enhancing the festive atmosphere and refreshing your palate with each sip.
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Chocolate Mousse: Conclude your meal with a light, airy chocolate mousse. Its richness offers a perfect endnote that contrasts the meal while satisfying your sweet tooth.
How to Store and Freeze Cranberry Orange Glazed Chicken
Fridge: Store leftovers in an airtight container for up to 3 days. Keep the chicken and any sauce together to maintain flavor and moisture.
Freezer: Place cooled chicken in a freezer-safe container or resealable bag. It can be frozen for up to 3 months. For best texture, refrigerate overnight before reheating.
Reheating: To reheat, thaw overnight in the fridge, then bake at 350°F for about 15-20 minutes, or until heated through. This keeps the cranberry orange glazed chicken juicy and flavorful.
Room Temperature: Avoid leaving the chicken out at room temperature for more than 2 hours to ensure safety and maintain quality.
Expert Tips for Cranberry Orange Glazed Chicken
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Use Fresh Ingredients: Fresh oranges and cranberries elevate your dish’s flavor. Avoid bottled orange juice for a more vibrant taste in your cranberry orange glazed chicken.
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Proper Marination Time: Marinate the chicken for at least 2 hours, or ideally overnight, to infuse the flavors deeply—don’t rush this step!
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Monitor Cooking Temperature: Keep an eye on the internal temperature of the chicken. It should reach 155°F to be juicy; overcooking can lead to dryness.
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Rest Before Serving: Allow the chicken to rest for about 10 minutes post-cooking. This helps retain its moisture and prevents dryness, ensuring a tender bite.
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Crispy Skin Tip: For that glorious crisp, remember to broil the chicken for a few minutes after baking—watch it closely to avoid burning!
Cranberry Orange Glazed Chicken Recipe FAQs
How do I know if my cranberries are fresh?
Absolutely! When selecting fresh cranberries, look for ones that are firm with a vibrant red color and free from blemishes. Avoid any berries that are soft or have dark spots all over, as this indicates they are past their prime. If you can, choose organic cranberries for an even fresher flavor!
What’s the best way to store leftover Cranberry Orange Glazed Chicken?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. It’s best to keep the chicken with any sauce to retain maximum flavor and moisture. If you want to keep it longer, consider freezing!
Can I freeze leftover chicken, and how do I do it?
Very! To freeze your Cranberry Orange Glazed Chicken, let it cool completely. Then, place the chicken in a freezer-safe container or resealable bag, ensuring to remove as much air as possible. It can be frozen for up to 3 months. When you’re ready to eat, simply thaw it overnight in the fridge, and reheat it in the oven at 350°F for 15-20 minutes to keep it juicy!
What should I do if my chicken is dry after cooking?
If your chicken comes out dry, it’s important to ensure you’re using a meat thermometer. Chicken is perfectly cooked at 155°F; going higher risks dryness. To remedy dry chicken, you can slice it and serve it with extra sauce or consider adding broth or a little olive oil when reheating to help bring moisture back.
Are there any dietary considerations I should be aware of?
Absolutely! If you’re cooking for anyone with allergies, ensure you check the ingredient labels. The main ingredients are relatively safe, but honey should be avoided in dishes for infants under one year, and you may need to skip the balsamic vinegar if someone has a sensitivity to it. Always make substitutions as necessary to accommodate dietary restrictions!
Cranberry Orange Glazed Chicken for Effortless Holiday Feasts
Ingredients
Equipment
Method
- Prepare Marinade: In a food processor, combine fresh cranberries, brown sugar, olive oil, honey, balsamic vinegar, minced garlic, orange juice, zest, sea salt, and black pepper. Blend until smooth.
- Marinate Chicken: Place the chicken thighs in a large zip-lock bag, pour the marinade over chicken, seal, and refrigerate for at least 2 hours.
- Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare an 8x8 inch baking pan by greasing it lightly.
- Bake Chicken: Transfer marinated chicken to the baking pan, pour any remaining marinade over, and bake for 25-30 minutes until cooked.
- Broil for Crispiness: Brush chicken skin with a mixture of honey and olive oil, then broil for 2-3 minutes until skin is crispy.
- Serve and Garnish: Let the chicken rest for about 10 minutes, then garnish with orange zest and cranberries before serving.
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