A warm breeze rustles through the trees as I sink my teeth into a perfectly grilled apple, its caramelized sweetness merging beautifully with the salty depth of prosciutto and a drizzle of honey. Welcome to my delightfully easy recipe for Grilled Apples with Prosciutto and Honey, designed for those cozy gatherings or simply satisfying a craving any day of the week. This dish combines succulent fruit with savory goodness, offering a quick prep time and a delicious way to impress your guests or elevate your snack game. Whether you’re seeking a unique appetizer or a simple dessert, these grilled apples create an unforgettable taste experience. Are you ready to discover how easy it is to make this enchanting dish?

Why Are Grilled Apples So Irresistible?

Sizzling flavors come together in this delightful dish, where sweet and savory bliss takes center stage. With just a few simple ingredients, these grilled apples become an unforgettable combination thanks to the salty kick of prosciutto and a luscious drizzle of honey. Quick to prepare, you’ll have a stunning appetizer or dessert in no time — perfect for busy weeknights or intimate gatherings. Versatile enough to adapt to your taste, you might find yourself experimenting with different toppings or sides, much like our tempting Jalapeno Honey Sandwich. Enjoy these mouthwatering bites with a scoop of ice cream, or serve them alongside Crockpot Garlic Potatoes for a perfect balance of flavors.

Grilled Apples with Prosciutto and Honey Ingredients

For the Grilled Apples
• Apples – Choose firm varieties like Granny Smith or Honeycrisp for the best grilling results.
• Prosciutto – This savory Italian ham adds a delicious salty contrast to the sweetness of the grilled apples.
• Honey – Drizzling your dish with honey enhances the caramelization and brings out the natural sweetness of the apples.
• Cinnamon (optional) – A sprinkle of cinnamon can elevate the flavor profile, creating a warm, cozy experience.

For the Topping (optional)
• Crumbled Goat Cheese – Adds a creamy tang that pairs wonderfully with the sweet and salty elements of the dish.
• Chopped Nuts – Walnuts or pecans add a delightful crunch and a hint of richness, balancing the softer textures.

For Serving
• Fresh Mint Leaves – A sprinkle of fresh mint adds a burst of freshness, enhancing the overall presentation and flavor of your grilled apples with prosciutto and honey.

Step‑by‑Step Instructions for Grilled Apples with Prosciutto and Honey

Step 1: Prepare the Apples
Start by washing your firm apples, such as Granny Smith or Honeycrisp, under cold running water. Pat them dry with a cloth, then slice each apple into thick rings, about ½-inch wide, ensuring the core is removed. Preheat your grill to medium heat (around 350°F) for the perfect grilled apples that caramelize beautifully.

Step 2: Grill the Apples
Lightly oil the grill grates to prevent sticking, then place your apple slices directly on the grill. Cook them for about 3-4 minutes on each side, or until they develop those beautiful grill marks and become tender but not mushy. Watch closely, as the goal is to enhance their natural sweetness without losing their structure.

Step 3: Crisp the Prosciutto
While the apples are grilling, take a separate grill-safe pan or a piece of aluminum foil and lay out the prosciutto slices. Grill them for about 2-3 minutes per side until they become crisp. This will create a delightful contrast in texture to the juicy grilled apples, intensifying the savory flavors in your dish.

Step 4: Assemble the Dish
Once your apples are grilled to perfection and the prosciutto is nicely crisped, carefully remove both from the grill. Layer the grilled apple slices on a serving platter, tucking the crispy prosciutto pieces in between. This not only enhances the presentation but also ensures each bite is perfectly balanced with sweet and savory notes.

Step 5: Drizzle with Honey and Serve
Generously drizzle honey over the plated grilled apples and prosciutto. For an extra touch of flavor, sprinkle with optional cinnamon or any preferred toppings like crumbled goat cheese or chopped nuts. Finish with a sprinkle of fresh mint leaves for added color and a refreshing burst of flavor. Serve while warm for a delightful experience!

Storage Tips for Grilled Apples with Prosciutto and Honey

• Room Temperature: Enjoy your grilled apples fresh for the best flavor and texture. If left at room temperature, consume them within 2 hours for safety.

• Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days, though the apples may lose some texture quality.

• Freezer: For longer storage, freeze the grilled apples without prosciutto in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.

• Reheating: Reheat grilled apples on a skillet over low heat or in the microwave until warmed through. Drizzle with fresh honey before serving for that delightful flavor boost.

Expert Tips for Grilled Apples

• Choosing Apples: Select firm apples like Granny Smith for a perfect balance of sweetness and texture; softer varieties may become mushy when grilled.

• Grill Temperature: Ensure your grill is preheated to medium heat around 350°F for even cooking and great caramelization without burning.

• Crispy Prosciutto: Grill prosciutto separately to achieve that delightful crispiness, adding textural contrast to your soft grilled apples.

• Honey Drizzle: Use high-quality honey for a richer flavor that enhances the overall dish; don’t skimp on this topping for maximum delight.

• Serving Warm: Serve your grilled apples with prosciutto immediately while warm; this elevates the flavor and keeps the textures delightful.

• Mix and Match: Feel free to experiment with toppings like goat cheese or cinnamon; customizing can lead to new flavor combinations you’ll love!

Grilled Apples with Prosciutto and Honey Variations

Feel free to play with the recipe to suit your taste buds and preferences. Discover these delightful twists!

Nut-Free: Swap prosciutto for turkey bacon or omit the meat entirely for a vegetarian option.
Vegan Delight: Replace honey with maple syrup or agave for a delicious vegan alternative that maintains the sweet essence.
Spicy Kick: Add a hint of crushed red pepper flakes to your honey drizzle for a sweet and spicy flavor explosion.
Cinnamon Sugar: Mix cinnamon with a sprinkle of sugar and toss over the apples before grilling for an extra sweet twist.
Nutty Crunch: Top with toasted almond slivers or pistachios to add a delightful crunch that complements the soft fruit.

Imagine the savory and sweet dancing together in each bite! These variations can transform your grilled apples into an exciting dish for every gathering. Why not try pairing them with our flavorful Greek Turkey Meatballs or enjoy them as a sweet side with Salted Honey Pie. Each combination opens up a world of possibilities in your culinary adventures!

Make Ahead Options

These Grilled Apples with Prosciutto and Honey are perfect for meal prep enthusiasts! You can slice and prepare your apples up to 24 hours in advance; simply core and cut them into thick rings, then store them in an airtight container with a sprinkle of lemon juice to prevent browning. The prosciutto can also be crisped up to 3 days in advance; just grill it and store in an airtight container in the fridge. When you’re ready to serve, grill the apples for about 3-4 minutes on each side, crisp the prosciutto again if needed, and drizzle with honey. This way, you’ll have a delicious dish ready with minimal effort, leaving you free to enjoy the company!

What to Serve with 4-Ingredient Gluten-Free Chocolate Oat Cookies

Indulging in these cookies opens the door to a delightful meal filled with comforting flavors and textures.

Creamy Milkshake: A thick and creamy milkshake is a perfect pairing, adding richness that balances the cookies’ chewy texture.
Fruits and Berries Salad: Fresh fruits offer a burst of brightness and acidity that complements the chocolate without overwhelming it.
Homemade Yogurt Parfait: Layering these cookies with yogurt and granola creates a delightful contrast of textures while enhancing the snack’s nutritional value.
Nutty Trail Mix: A crunchy trail mix brings in nutty flavors and extra protein, making it a satisfying companion for your cookies.
Warm Apple Compote: The soft, spiced fruitiness of an apple compote creates a cozy flavor combination, enhancing the cookies’ richness beautifully.
Fresh Brewed Coffee: A steaming cup of coffee heightens the chocolate experience, with its bitter notes providing a beautiful counterbalance.
Vanilla Ice Cream: For an indulgent treat, a scoop of vanilla ice cream will melt over the cookies, creating an unforgettable dessert experience.
Dark Chocolate Drizzle: A drizzle of dark chocolate enhances the cocoa flavor and adds an elegant touch to these simple cookies.
Coconut Macaroons: These chewy and sweet coconut bites bring a delightful tropical note, making an excellent contrast both in flavor and texture.

Grilled Apples with Prosciutto and Honey Recipe FAQs

What type of apples are best for grilling?
Choosing firm varieties like Granny Smith or Honeycrisp is ideal for grilling. These apples retain their shape and flavor while developing a caramelized sweetness. Stay away from softer apples, as they may become mushy and lose their delightful texture during cooking.

How long can I store leftover grilled apples in the fridge?
You can store leftovers in an airtight container in the fridge for up to 3 days. However, keep in mind that the texture of the apples may deteriorate after the first day. They are best enjoyed fresh for that perfect sweet and savory combination.

Can I freeze grilled apples, and if so, how?
Absolutely! For longer storage, freeze the grilled apples without the prosciutto. First, lay them in a single layer on a baking sheet to freeze them individually. Once frozen, transfer them to a freezer-safe bag or container. They can be kept for up to 2 months. When ready to enjoy, simply thaw and reheat them in a skillet or the microwave.

What are some common issues when grilling apples, and how can I avoid them?
One common issue is apples sticking to the grill. To avoid this, always preheat your grill and lightly oil the grates before grilling. Watch the cooking time closely; grilling each side for about 3-4 minutes will help them caramelize beautifully without turning mushy. If they seem to be softening too quickly, adjust the heat to a lower setting.

Can my pet enjoy grilled apples?
While apples can be a healthy treat for pets, be sure to consult your veterinarian before sharing grilled apples with them, especially with prosciutto or honey. Raw apples without seeds, cores, or other toppings are typically safe in small amounts. Always prioritize your pet’s health and dietary needs.