Name: Samoas Cookie Pie: A Sweet Twist on Your Favorite Treat
Prep time: 20 min
Cook time: 30 min
Total time: 350 min
Ingredients: 1 can Cooking Spray (Prevents sticking; use any non-stick cooking spray.); 1 stick Butter (Provides richness and moisture; can substitute with margarine.); 1 whole Egg (Binds ingredients together; no substitutions recommended for binding.); 1/2 cup Dark Brown Sugar (Adds sweetness and depth; light brown sugar can be used as a substitute.); 1 teaspoon Coconut Extract (Enhances coconut flavor; can be replaced with vanilla extract for a different profile.); 1/2 teaspoon Cocoa Powder (Contributes to the chocolate flavor of the crust.); 1 pinch Salt (Balances sweetness.); 1 1/4 cups All-Purpose Flour (Forms the crust; gluten-free flour can be used as a substitute.); 2 cups Shredded Coconut (The key texture and flavor element; flaked coconut can be swapped but may alter texture.); 10 tablespoons Sweetened Condensed Milk (Binds the coconut together and sweetens the pie; evaporated milk cannot replace it directly.); 1/2 cup Salted Caramel Sauce (Adds richness; homemade salted caramel is a great alternative.); 1 1/2 cups Semi-Sweet Chocolate Chips (For filling and drizzling; dark chocolate can be used for a richer flavor.)

The aroma of warm coconut and melted chocolate wafts through my kitchen, instantly transporting me back to those delightful moments of digging into a box of Girl Scout Samoas. Today, I’m thrilled to share my take on that cherished classic: a Samoa Cookie Pie. This easy dessert invites you to experience the beloved flavors of gooey caramel, rich chocolate, and crunchy coconut, all nestled in a buttery crust. Not only is it a crowd-pleaser that will make family gatherings special, but it also offers a fun twist on traditional cookies that you can dress up or down. Whether you’re serving a crowd or indulging in a slice all to yourself, this Samoa Cookie Pie brings joy and sweetness into any occasion. Are you ready to delight your taste buds with this nostalgic treat reimagined?

Why is this Samoa Cookie Pie a must-try?

Indulgent, comforting dessert: This Samoa Cookie Pie combines rich chocolate, chewy coconut, and gooey caramel—everything you love about the classic cookie is enhanced!

Time-efficient family favorite: Easy to whip up, this pie is perfect for busy bakers looking to charm their guests without daunting prep.

Customizable perfection: Feel free to introduce nutty variations or switch the caramel to homemade salted caramel for an elevated touch!

Serve warm or chilled: Whether enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream, each bite radiates nostalgia.

For those who love delightful desserts, this pie can also be paired with a Salted Honey Pie for a sweet spread!

Samoa Cookie Pie Ingredients

For the Crust
Cooking Spray – Prevents sticking; use any non-stick cooking spray.
1 Stick Butter – Provides richness and moisture; can substitute with margarine.
1 Whole Egg – Binds ingredients together; no substitutions recommended for binding.
1/2 Cup Dark Brown Sugar – Adds sweetness and depth; light brown sugar can be used as a substitute.
1 Teaspoon Coconut Extract – Enhances coconut flavor; can be replaced with vanilla extract for a different profile.
1/2 Teaspoon Cocoa Powder – Contributes to the chocolate flavor of the crust.
1 Pinch Salt – Balances sweetness.
1 1/4 Cups All-Purpose Flour – Forms the crust; gluten-free flour can be used as a substitute.
For the Filling
2 Cups Shredded Coconut – The key texture and flavor element; flaked coconut can be swapped but may alter texture.
10 Tablespoons Sweetened Condensed Milk – Binds the coconut together and sweetens the pie; evaporated milk cannot replace it directly.
1/2 Cup Salted Caramel Sauce – Adds richness; homemade salted caramel is a great alternative.
1 1/2 Cups Semi-Sweet Chocolate Chips – For filling and drizzling; dark chocolate can be used for a richer flavor.

This Samoa Cookie Pie is a delightful treat that showcases the beloved flavors of the classic Girl Scout cookies in a simple yet decadent way! Enjoy whipping it up for family gatherings or quiet moments of indulgence.

Step‑by‑Step Instructions for Samoas Cookie Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures the oven reaches the perfect temperature for baking. While it warms up, gather your pie dish, cooking spray, and other ingredients, so you’re ready to go when the oven signals it’s ready.

Step 2: Prepare the Pie Dish
Lightly grease your pie dish with cooking spray to prevent sticking. This simple step ensures your Samoa Cookie Pie will effortlessly slide out after baking. Make sure to coat the bottom and sides evenly, setting the stage for a beautiful crust.

Step 3: Make the Crust Mixture
In a mixing bowl, combine the melted butter, dark brown sugar, egg, coconut extract, cocoa powder, and a pinch of salt. Use a whisk to fully blend the mixture until it’s smooth and well incorporated, creating a rich base that adds flavor and moisture to the Samoa Cookie Pie.

Step 4: Form the Dough
Gradually add the all-purpose flour to your wet mixture, stirring gently until a dough forms. Be careful not to overmix; you want just enough blending to create a cohesive dough that can be pressed into the pie dish. This crust will offer the delicious buttery texture you crave!

Step 5: Assemble the Crust
Press the dough evenly into the bottom and up the sides of the prepared pie dish, ensuring it’s smooth and uniform. Use your fingers or the back of a measuring cup to compact the crust. This forms a sturdy base for the filling of gooey coconut and chocolate flavors in your Samoa Cookie Pie.

Step 6: Prepare the Coconut Filling
In a separate bowl, mix together the shredded coconut, sweetened condensed milk, and a pinch of salt. Stir until all the coconut is well coated and the mixture is evenly blended. This filling is essential for that chewy texture reminiscent of the classic Samoa cookies.

Step 7: Layer the Coconut Filling
Spread the coconut mixture evenly over the prepared crust, making sure to reach the edges for an even layer. This step is crucial as it ensures that the filling bakes together harmoniously with the crust, enhancing the flavor and texture of your Samoa Cookie Pie.

Step 8: Bake the Pie
Place the pie dish in your preheated oven and bake for about 30 minutes, until the edges turn a lovely golden brown. Keep an eye on it; you’ll know it’s done when the coconut is lightly toasted, filling your kitchen with a delightful aroma.

Step 9: Drizzle with Chocolate and Caramel
Once baked, remove the pie from the oven and let it cool for a bit. While still warm, drizzle the melted chocolate chips and salted caramel sauce on top of the coconut layer. The warmth will help them spread slightly, creating a luscious topping for your Samoa Cookie Pie.

Step 10: Cool Completely
Allow your Samoa Cookie Pie to cool completely for at least 5 hours, or until set. This cooling time is essential for the flavors to meld and the perfect slice to form. Patience is key—resist the urge to cut into it too soon for the best texture and flavor!

How to Store and Freeze Samoa Cookie Pie

Fridge: Keep your Samoa Cookie Pie covered in the refrigerator for up to 7 days to retain its delicious moisture and flavor.

Freezer: This pie can also be frozen for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

Thawing: When ready to enjoy, thaw the pie in the fridge overnight before serving, ensuring it stays moist and flavorful.

Reheating: If you prefer it warm, gently reheat individual slices in the microwave for about 15-20 seconds, just until warmed through—perfect for that gooey treat feeling!

Make Ahead Options

These Samoa Cookie Pie preparations are perfect for busy home cooks looking to save time during the week! You can make the crust and coconut filling up to 24 hours in advance. To do this, prepare the crust and fill it with the coconut mixture, then cover the pie with plastic wrap and refrigerate until you’re ready to bake. This helps to maintain the freshness and prevents the crust from becoming soggy. When you’re ready to enjoy your delightful Samoa Cookie Pie, simply preheat the oven and bake it as instructed, followed by drizzling the chocolate and caramel. You’ll have a delicious dessert ready in no time!

Expert Tips for Samoa Cookie Pie

Cool Before Slicing: Allow the pie to cool completely for at least 5 hours. Cutting too soon will lead to messy slices that don’t hold their shape.
Chill the Drizzle: If you’re using homemade caramel, let it cool slightly before drizzling. This prevents the chocolate from melting too quickly and keeps your toppings intact.
Proper Mixing: When incorporating coconut with sweetened condensed milk, mix well to ensure even distribution. This step is crucial for binding the filling in your Samoa Cookie Pie.
Don’t Overmix: When forming the crust, be careful not to overmix the dough after adding flour. A gentle touch will keep your crust tender and flaky.
Experiment with Chocolate: Feel free to swap semi-sweet chocolate chips for dark chocolate to intensify the flavor, or use white chocolate for a sweeter twist!

What to Serve with Samoa Cookie Pie

Imagine gathering around the table, ready to indulge in a dessert that perfectly complements the sweet and rich flavors of coconut and chocolate.

Vanilla Ice Cream: A classic pairing that adds creaminess and balances the pie’s sweetness, enhancing its tropical vibes.
Whipped Cream: Light and airy, whipped cream brings a touch of sophistication and contrasts beautifully with the dense pie.
Fresh Berries: Juicy strawberries or raspberries provide a refreshing tartness that brightens every bite of the Samoa Cookie Pie.
Chocolate Sauce: For the ultimate chocolate lovers, a drizzle of warm chocolate sauce echoes the pie’s flavors and adds decadence.
Toasted Nuts: Chopped pecans or walnuts introduce a crunchy texture that complements the chewy coconut filling, elevating your dessert experience.
Coconut Latte: Sip on this creamy coconut-infused coffee drink to enhance the pie’s tropical essence and warm you from the inside out.
Mint Tea: A soothing cup of mint tea serves as a refreshing contrast to the rich flavors of the pie, cleansing your palate beautifully.
Caramel Sauce: Serve with extra caramel on the side, inviting guests to drizzle more on each slice for an indulgent touch.
Chocolate Dipped Fruit: Pair the Samoa Cookie Pie with chocolate-dipped fruit for an elegant touch, perfect for special occasions.
Salted Caramel Cocktail: For an adult twist, a salted caramel cocktail will enhance the dessert’s richness and make for a festive dinner finish.

Samoa Cookie Pie Variations & Substitutions

Feel free to make this Samoa Cookie Pie your own by experimenting with fun twists and substitutions!

Nutty Delight: Add chopped pecans or walnuts to the coconut filling for a delightful crunch and nutty flavor. It adds a rich texture that complements the creamy elements beautifully.
Homemade Caramel: Substitute store-bought caramel with homemade salted caramel for a gourmet touch. The deep flavor will elevate every bite, making it even more indulgent!
Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour for a deliciously inclusive dessert. Your gluten-sensitive friends won’t feel left out when they can enjoy this pie too!
Dark Chocolate Twist: Swap semi-sweet chocolate chips for dark chocolate for a richer, more intense chocolate experience. It balances the sweetness with depth and sophistication.
Flavorful Extracts: Replace coconut extract with vanilla or almond extract to create a unique flavor profile. Each one brings its own charm while maintaining the essence of the pie!
Spiced Coconut: Add a pinch of cinnamon or nutmeg to the coconut filling for a warming spice that enhances the overall flavor. It’s a simple addition that transforms the taste into something extraordinary.
Dairy-Free Version: Use dairy-free butter and chocolate chips along with coconut cream instead of sweetened condensed milk to make this pie dairy-free. It’s still as satisfying and delicious!
Tropical Addition: Mix in chopped dried pineapple or mango with the coconut for a tropical twist that brightens the flavor. This fruity kick will make it a refreshing treat perfect for gatherings.

Whichever variation you choose, your Samoa Cookie Pie will be a showstopper! If you’re looking to indulge even more, consider pairing it with a slice of Salted Honey Pie or enjoying it alongside these delightful Cinnamon Roll Cookies. Happy baking!

Samoa Cookie Pie Recipe FAQs

How do I know if my coconut is fresh and ripe for this pie?
Absolutely! When selecting coconut, look for shredded coconut that is white and free from dark spots or a rancid smell. Fresh coconut should have a pleasant scent and be soft to the touch. If you notice dark spots all over, it’s best to choose another package.

What’s the best way to store the Samoa Cookie Pie?
I recommend covering the pie tightly with plastic wrap or aluminum foil and storing it in the refrigerator. It will stay fresh for up to a week! If you’d like it to last longer, you can freeze it as well.

Can I freeze the Samoa Cookie Pie, and how do I do it?
Very! To freeze your Samoa Cookie Pie, wrap it tightly in plastic wrap, then cover with aluminum foil. This will prevent freezer burn and keep it fresh for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight to retain moisture.

What if my Samoa Cookie Pie didn’t set properly?
If your pie is too gooey, it might not have cooled long enough before cutting! Let it rest for at least 5 hours to reach the ideal texture. Be patient! If you find it’s not setting at all, consider placing it back in the fridge for a bit longer or even a short return to the oven at 200°F (93°C) to gently warm it and give the filling that final set.

Are there any dietary considerations I should keep in mind for this recipe?
Absolutely! This pie contains dairy and coconut, making it unsuitable for strict dairy-free or keto diets. If you have nut allergies, ensure the chocolate is nut-free. For a gluten-free option, you can swap regular flour for a gluten-free flour blend. Always check the labels on pre-packaged ingredients to ensure they match your dietary needs!