Every once in a while, I find myself yearning for something that captures the essence of indulgence without the fuss. That’s when I stumbled upon the delightful concept of Chocolate Chip Cannoli Pie. Picture this: a creamy filling, reminiscent of traditional Italian cannoli, nestled inside a perfectly crisp pie crust, all while being adorned with luscious chocolate chips and a hint of bright orange zest. This delectable dessert isn’t just a crowd-pleaser; it’s also a breeze to whip up, making it perfect for those moments when you want to impress friends or treat yourself. Plus, the no-bake nature means less time in the kitchen and more time to enjoy the sweet moments in life. Wondering how you can easily bring a slice of Italy into your home? Let’s dive into this delightful recipe together!
Why is Chocolate Chip Cannoli Pie a Must-Try?
Irresistible creaminess: This dessert combines the smooth, decadent filling that cannoli lovers crave, enriched with rich mascarpone and light ricotta cheese.
No-bake convenience: Made to chill rather than bake, it saves you time while delivering unforgettable flavors, leaving you free to socialize or relax.
Citrus brightness: A touch of orange zest elevates the filling, adding a lovely contrast to the sweetness of chocolate chips.
Crowd-pleaser: Perfect for gatherings, it’s a dessert that dazzles guests and satisfies cravings—ideal for those who tire of the usual options. For a different twist, check out my Chocolate Chip Cookies or if you’re in the mood for something rich, try the Dark Chocolate Raspberry Cheesecake.
Versatile toppings: Feel free to top it with extra chocolate chips or dust with powdered sugar for added elegance, making each presentation unique and special!
Chocolate Chip Cannoli Pie Ingredients
For the Pie Crust
• Pre-made pie crust – Using store-bought saves time and effort, but homemade offers fresh flavor.
For the Filling
• 15 ounces ricotta cheese – Provides creamy texture; make sure it’s well-drained for the best consistency.
• 8 ounces mascarpone cheese – Adds richness and smoothness; can substitute with cream cheese for a different flavor profile.
• 1 cup powdered sugar (sifted) – Sweetens the filling and contributes to a creamy texture; ensure it’s sifted to avoid clumps.
• 1 teaspoon vanilla extract – Enhances overall flavor; use pure vanilla extract for the best taste.
• 1/2 teaspoon cinnamon (optional) – Adds warmth and depth to the filling; omit if desired or replace with nutmeg.
• 1 cup mini chocolate chips – Offers sweetness and texture contrast; use semi-sweet or dark chips for richer flavor; reserve some for garnish.
• Zest of 1 orange – Brightens flavor profile with citrus notes; can be omitted if a more traditional flavor is preferred.
Now that you have all the ingredients ready, it’s time to embark on creating your very own Chocolate Chip Cannoli Pie!
Step‑by‑Step Instructions for Chocolate Chip Cannoli Pie
Step 1: Prepare the Pie Crust
Begin by preparing the pre-made pie crust according to the package instructions. If you’re feeling adventurous, make your own from scratch! Once ready, prick the bottom with a fork to prevent bubbling. This ensures an even crust that won’t puff up during baking, creating a perfectly flat base for your delicious Chocolate Chip Cannoli Pie.
Step 2: Bake the Crust
Preheat your oven to 350°F (175°C), allowing it to reach the desired temperature. Place your prepared pie crust in the oven and bake for 10–12 minutes until it turns a lovely golden brown. Keep an eye on it; you want that crispy exterior just right! Once baked, take it out and let it cool completely on a wire rack, allowing the flavors to develop.
Step 3: Mix the Filling
In a large mixing bowl, combine the well-drained ricotta cheese and mascarpone cheese. Add the sifted powdered sugar, vanilla extract, and optional cinnamon, then use a hand mixer or a whisk to blend all the ingredients together. Beat until the mixture is smooth and creamy, ensuring every bite of your Chocolate Chip Cannoli Pie is rich and delightful.
Step 4: Fold in Flavor
Gently fold in the mini chocolate chips and freshly grated orange zest into the creamy filling using a spatula. Ensure that the chocolate chips and zest are evenly distributed to enhance the texture and flavor of your filling. This step is crucial, as the bursts of chocolate sweetness and citrus brightness will elevate your Chocolate Chip Cannoli Pie to new heights.
Step 5: Assemble the Pie
Carefully pour the creamy filling into your cooled pie crust, smoothing the top with the back of a spatula. Make sure the filling reaches the edges of the crust for a beautiful presentation. This assembly is vital to ensuring that each slice of the Chocolate Chip Cannoli Pie boasts an even distribution of filling and crust.
Step 6: Chill to Set
Cover your assembled pie with plastic wrap and place it in the refrigerator. Let it chill for at least 2 hours to allow the filling to set properly and the flavors to meld together. This chilling time is essential; it transforms your pie into a perfectly sliceable dessert that highlights the essences of the classic cannoli.
Step 7: Garnish before Serving
Just before serving, take your pie out of the refrigerator. Sprinkle some additional mini chocolate chips on top for a decorative touch, enticing everyone to take a slice. You may also dust with powdered sugar for a sophisticated finish. This final step will make your Chocolate Chip Cannoli Pie not only tasty to eat but visually stunning as well!
Storage Tips for Chocolate Chip Cannoli Pie
Fridge: Store the Chocolate Chip Cannoli Pie in the refrigerator, covered tightly, for up to 3 days. This keeps the filling fresh and creamy while maintaining the pie’s delightful texture.
Freezer: If you need to store it longer, freeze the pie for up to a month. Wrap it well in plastic wrap and then aluminum foil to ensure no freezer burn affects the flavor.
Thawing: To enjoy a slice after freezing, transfer it to the fridge overnight to gently thaw. Avoid defrosting at room temperature to prevent the filling from becoming too soft.
Serving Suggestions: When ready to serve, garnish with additional chocolate chips or a sprinkle of powdered sugar for a beautiful finish, bringing back that fresh, elegant appeal!
Chocolate Chip Cannoli Pie Variations
Feel free to personalize your Chocolate Chip Cannoli Pie with these delightful twists and swaps that will tantalize your taste buds!
- Dairy-Free: Use plant-based cream cheese and a dairy-free pie crust to create a deliciously creamy filling without animal products.
- Nutty Crunch: Add a half-cup of chopped pistachios or toasted almonds for a satisfying crunch that contrasts beautifully with the creamy filling.
- Citrus Swap: Switch the orange zest for lemon or lime zest to give your filling a refreshing twist that brightens the overall flavor.
- Chocolate Switch: Swap the mini chocolate chips for white chocolate or butterscotch chips for a unique flavor profile that still satisfies your sweet tooth.
- Spicy Kick: Introduce a dash of cayenne pepper or crushed red pepper flakes to the filling for a surprising heat that melds wonderfully with the sweet flavors.
- Extra Decadence: Layer the filling with a drizzle of chocolate sauce before topping with the filling for a more indulgent experience; every slice will be a treasure!
- Seasonal Twist: During the fall, add a pinch of pumpkin spice to invoke the cozy flavors of autumn, making it perfect for seasonal gatherings.
- Garnish Upgrade: Top your pie with freshly whipped cream or a scoop of gelato when serving for an added touch of indulgence that your guests will adore!
With these variations, your Chocolate Chip Cannoli Pie can become a canvas for creativity, inviting everyone to savor the deliciousness! Enjoy experimenting and don’t forget to check out my Cannoli Squares Deliciously for another delightful Italian-inspired dessert!
What to Serve with Chocolate Chip Cannoli Pie?
Indulge in the delightful combination of flavors and textures to elevate your chocolatey dessert experience.
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Fresh Berries: The tartness of strawberries, blueberries, or raspberries offers a refreshing contrast, enhancing the sweetness of the pie. A vibrant berry medley can add a pop of color and whimsy to your dessert table, making each bite a delightful harmony of flavors.
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Espresso or Coffee: The rich, bold notes of freshly brewed espresso balance the sweetness perfectly. Treat your guests to a classic Italian pairing that enhances the chocolate chips and creamy filling, creating an after-dinner experience worth savoring.
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Whipped Cream: A dollop of lightly sweetened whipped cream adds a fluffy texture that complements the pie’s smooth filling. This classic topping elevates the presentation, making each slice feel even more indulgent and inviting.
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Chocolate Sauce Drizzle: A warm chocolate sauce drizzled over the pie can intensify the chocolate flavor while adding a delectable touch. This extra layer of richness will leave your guests asking for seconds as they revel in the dessert’s luxurious essence.
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Mint Garnish: Fresh mint leaves provide a burst of freshness, lending an aromatic element to your dessert. The subtle, cooling flavor balances the richness of the pie, making each bite refreshing without overpowering the chocolatey goodness.
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Sparkling Water or Lemonade: For a light, refreshing drink option, serve sparkling water or homemade lemonade. Their bubbly nature and zesty flavors will take the delightful experience of enjoying this chocolate chip cannoli pie to a whole new level, making it feel like a special occasion.
Tips for the Best Chocolate Chip Cannoli Pie
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Drain Ricotta Well: Make sure your ricotta cheese is well-drained to avoid a watery filling. A watery pie can detract from the creamy texture that makes chocolate chip cannoli pie special.
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Chill Completely: Allow the pie to chill for at least 2 hours before serving. This helps it set properly, enhancing both flavor and sliceability.
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Use Quality Ingredients: Opt for high-quality mascarpone and pure vanilla extract. These ingredients significantly influence the richness and overall taste of your chocolate chip cannoli pie.
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Customize Flavor: Feel free to experiment with different citrus zests, such as lemon or lime, to add a refreshing twist to the filling. This can make your chocolate chip cannoli pie even more delightful!
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Garnish Smartly: For an elegant presentation, garnish with extra chocolate chips or a light dusting of powdered sugar just before serving. This keeps the toppings fresh and visually appealing.
Make Ahead Options
These Chocolate Chip Cannoli Pies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the filling up to 24 hours in advance by mixing the ricotta, mascarpone, powdered sugar, vanilla, cinnamon, chocolate chips, and orange zest. Store it in an airtight container in the refrigerator to keep it fresh. Assemble the pie by pouring the filling into the cooled crust just before serving, allowing the flavors to meld beautifully overnight. For maximum quality, avoid garnishing with chocolate chips or powdered sugar until right before serving, ensuring every slice looks and tastes just as delightful as freshly made!
Chocolate Chip Cannoli Pie Recipe FAQs
How do I choose the right ricotta cheese for my Chocolate Chip Cannoli Pie?
Absolutely! When selecting ricotta cheese, look for one that is made from whole milk for a creamier texture. Ensure it’s well-drained; you can even strain it in a cheesecloth for a couple of hours before using it, which will improve your filling’s consistency and prevent it from becoming watery.
What’s the best way to store leftover Chocolate Chip Cannoli Pie?
Very simple! Store your pie in the refrigerator, ensuring it’s covered tightly with plastic wrap or in an airtight container to prevent it from drying out. It’ll be fresh and delicious for up to 3 days. If you’re storing longer, consider freezing it!
Can I freeze my Chocolate Chip Cannoli Pie?
Yes, you can freeze it! Wrap the pie tightly in plastic wrap and then cover it with aluminum foil. It can be frozen for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge for the best texture. Never thaw at room temperature to avoid a soggy filling!
What should I do if my filling seems too runny?
If you find that your filling is too watery, it’s likely due to the ricotta. To fix this, try draining your ricotta again by placing it in a sieve lined with cheesecloth for a few hours before mixing it with other ingredients. Additionally, using a bit less liquid when mixing other ingredients can help to achieve a thicker filling.
Is there a way to make Chocolate Chip Cannoli Pie more pet-friendly?
To keep your furry friends safe, make sure to avoid using any chocolate in your pie if you want to share it with pets, as chocolate can be harmful to them. Instead, you could experiment by making a separate version without chocolate, using only the ricotta and a bit of honey (if suitable for your pet).
How long does it take for the Chocolate Chip Cannoli Pie to set in the refrigerator?
It’s best to allow your pie to chill for at least 2 hours, although 4 hours is ideal if you want the filling to firm up perfectly. This resting time allows the flavors to meld beautifully and helps in achieving the right texture for serving.
Chocolate Chip Cannoli Pie: A No-Bake Italian Treat
Ingredients
Equipment
Method
- Prepare the pre-made pie crust according to the package instructions. Prick the bottom with a fork to prevent bubbling.
- Preheat your oven to 350°F (175°C). Bake the crust for 10–12 minutes until golden brown, then let it cool completely.
- In a large mixing bowl, combine the ricotta cheese and mascarpone cheese. Add powdered sugar, vanilla extract, and optional cinnamon. Mix until smooth and creamy.
- Gently fold in mini chocolate chips and orange zest using a spatula.
- Pour the creamy filling into the cooled pie crust, smoothing the top with a spatula.
- Cover with plastic wrap and refrigerate for at least 2 hours to set.
- Before serving, sprinkle with additional mini chocolate chips and dust with powdered sugar, if desired.
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