As I stood in my kitchen, the aroma of sizzling garlic beckoned me back to a quaint little trattoria tucked away in Florence. This creamy Italian ground chicken soup is inspired by those lovely memories, bringing a touch of rustic Italian goodness right to your dining table. Packed with tender ground chicken, fragrant herbs, and a luxurious creamy base, this recipe is not only a warm embrace on cold evenings but also perfect for a light lunch. With its quick prep time and versatile ingredients, this comforting bowl of soup will easily become a favorite in your kitchen. Are you ready to dive into a bowl of ultimate comfort?
Why Is This Soup a Must-Try?
Creamy Comfort: This Creamy Italian Ground Chicken Soup is the ultimate comfort food, enveloping you in warmth with every spoonful.
Quick and Easy: With straightforward prep and cooking, this recipe fits perfectly into busy weeknights—just like our Reuben Soup Hearty!
Flavor Explosion: Infused with rich Italian spices and creamy textures, it’s a dish that’ll satisfy your taste buds and leave you craving more.
Versatile Ingredients: Use what you have on hand, from seasonal veggies to alternate proteins like ground turkey—adaptability is key!
Family-Friendly Appeal: This soup is sure to impress everyone at the table, making it a delightful choice for gatherings or cozy dinners alike.
Savor the magic of Italian cuisine with this bowl of comfort!
Creamy Italian Ground Chicken Soup Ingredients
Unlock the secret to hearty comfort food!
For the Soup Base
• Olive Oil – Used for sautéing, infusing a savory base. Substitution: Can use vegetable oil if needed.
• Ground Chicken – Provides a lean protein base and a light texture. Substitution: Ground turkey or pork can be used for different flavors.
• Onion – Adds sweetness and depth to the soup base. Substitution: Shallots can be used for a milder flavor.
• Garlic – Gives aromatic charm to the dish. Note: Fresh garlic is preferred for best flavor.
• Chicken Broth – Serves as the soup’s liquid backbone, adding umami. Substitution: Vegetable broth for a vegetarian version.
For Creaminess
• Heavy Cream – Contributes to the rich, creamy texture. Substitution: Use coconut cream for a dairy-free option.
• Whole Milk – Balances the richness of the cream for a lush mouthfeel. Substitution: Use dairy-free milk for a lighter alternative.
For Seasoning and Flavor
• Dried Basil – Provides quintessential Italian flavor with sweet notes. Substitution: Fresh basil can be used if available, adjusting quantity.
• Dried Oregano – Offers a warm, earthy flavor enhancing the overall taste. Note: Fresh oregano is also an option for a fresher taste.
• Salt & Black Pepper – Essential for seasoning, balancing flavors. Note: Adjust to taste as per preferences.
• Red Pepper Flakes (Optional) – Offers a spicy kick for balance. Note: Omit for non-spicy preferences.
For Added Texture
• Grated Parmesan Cheese – Elevates flavor with nutty, salty notes and thickens soup. Substitution: Pecorino Romano for a sharper flavor.
• Shredded Mozzarella Cheese – Melts beautifully for a creamy, satisfying texture. Note: Use low-moisture mozzarella for best results.
• Fresh Spinach – Adds color, nutrients, and mild flavor. Note: Can substitute with kale or Swiss chard for variety.
• Carrot – Contributes sweetness and crunch. Substitution: Peas or corn for additional sweetness.
• Celery – Adds a mild, savory flavor with crunch. Substitution: Fennel for an anise-like flavor.
Step‑by‑Step Instructions for Creamy Italian Ground Chicken Soup
Step 1: Heat the Oil
Begin by heating 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat for about 2 minutes. Watch for the oil to shimmer, signaling it’s ready. This oil will lay the foundation of flavor for your Creamy Italian Ground Chicken Soup, enhancing all the delightful ingredients to come.
Step 2: Cook the Chicken
Add 1 pound of ground chicken to the pot, breaking it apart with a wooden spoon. Cook for 5 to 7 minutes, stirring frequently, until the chicken is browned and no longer pink. This step will create the robust, savory flavor that serves as the heart of your soup.
Step 3: Sauté the Vegetables
Remove the browned chicken and set it aside on a plate. In the same pot, add 1 chopped onion and sauté for about 3 to 4 minutes, until softened and translucent. The onion will infuse the base of the Creamy Italian Ground Chicken Soup with sweetness that balances its richness.
Step 4: Add Garlic
Introduce 3 minced garlic cloves to the sautéed onions, cooking for another 1 to 2 minutes. Stir frequently until fragrant but not browned. This step adds an aromatic charm, as the garlic melds beautifully with the onions, elevating the overall flavor profile in your cozy soup.
Step 5: Combine Chicken and Broth
Return the cooked ground chicken to the pot and stir to combine with the onion and garlic. Pour in 4 cups of chicken broth, mixing well to incorporate. Allow the mixture to heat for 2 to 3 minutes, ensuring all the flavors begin to meld harmoniously as the base of your Creamy Italian Ground Chicken Soup comes together.
Step 6: Stir in Cream and Milk
Add 1 cup of heavy cream and 1 cup of whole milk to the pot, stirring thoroughly until well mixed. Bring the soup to a gentle simmer, which should take about 3 to 4 minutes. This creamy addition will result in a luxuriously smooth texture, making each spoonful irresistible.
Step 7: Season the Soup
Sprinkle in 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and season with salt and black pepper to taste. If desired, add a pinch of red pepper flakes for heat. Stir well, allowing these seasonings to infuse the soup with authentic Italian flavors during the simmering process.
Step 8: Simmer the Soup
Bring the Creamy Italian Ground Chicken Soup to a simmer, cooking for about 10 to 15 minutes. This allows the flavors to meld beautifully while maintaining the vibrancy of the ingredients. Keep an eye on it, ensuring nothing sticks to the bottom of the pot.
Step 9: Add Cheeses
Incorporate ½ cup of grated Parmesan cheese, stirring until melted and fully blended into the soup. After that, fold in 1 cup of shredded mozzarella cheese, continuing to stir until creamy and smooth. These cheeses elevate the comforting texture, creating that signature richness in your soup.
Step 10: Add Fresh Vegetables
Finally, stir in 2 cups of fresh spinach, along with 1 sliced carrot and 1 chopped celery stalk. Cook for an additional 5 to 7 minutes, or until the vegetables are tender but still vibrant. This will enhance both the flavor and nutrition of your Creamy Italian Ground Chicken Soup.
Step 11: Adjust Seasoning and Serve
Taste the soup and adjust the seasoning as necessary, adding more salt, pepper, or herbs if desired. Serve the Creamy Italian Ground Chicken Soup hot, and enjoy the heartwarming flavors that make it perfect for any occasion.
How to Store and Freeze Creamy Italian Ground Chicken Soup
Fridge: Store the soup in an airtight container for up to 3-4 days. Allow it to cool to room temperature before sealing to maintain freshness.
Freezer: Freeze the soup for up to 3 months in a freezer-safe container. Avoid adding spinach or pasta prior to freezing to preserve the texture.
Reheating: To reheat, thaw overnight in the fridge, then warm on the stove over low heat, stirring occasionally until heated through. Add a splash of broth or cream for extra creaminess if needed.
Make Ahead Options
Planning to enjoy this Creamy Italian Ground Chicken Soup on a busy weeknight? You can easily prep components ahead of time to save valuable minutes! Chop the vegetables (onion, carrots, celery, spinach) and store them in an airtight container in the fridge for up to 3 days. You can also brown the ground chicken and combine it with the broth and seasonings, storing it in the refrigerator for 24 hours. When you’re ready to serve, just heat your mixture, stir in the heavy cream and milk, add the shredded cheeses, and finish with fresh spinach. This way, you enjoy a delicious, homemade meal with minimal last-minute effort—just as comforting and flavorful!
What to Serve with Creamy Italian Ground Chicken Soup
Elevate your meal experience by pairing this delightful soup with sides that match its creamy, savory profile.
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Crusty Artisan Bread: Pairing a warm, crusty loaf with your soup enhances the comforting experience, perfect for dipping and soaking up every drop.
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Mixed Greens Salad: A light, refreshing salad with a vinaigrette offers a pleasant contrast to the richness of the soup, adding brightness and crunch to your meal.
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Garlic Breadsticks: These buttery, garlic-infused breadsticks add a lovely texture and flavor, complementing the creamy Italian ground chicken soup beautifully.
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Herbed Rice Pilaf: A fluffy rice pilaf with fresh herbs serves as a delightful side dish, providing a mild base that balances the vibrant flavors of the soup while offering a wholesome element.
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Roasted Vegetables: Seasonal roasted vegetables bring a touch of sweetness and slight char, enhancing the soup’s flavors while adding a nutrient-rich aspect to your meal.
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Parmesan Crisps: These crunchy cheese snacks add a savory element for textural contrast, perfect for serving alongside the soup or garnishing each bowl for extra flavor.
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Smooth White Wine: A chilled glass of Pinot Grigio or a buttery Chardonnay pairs wonderfully, complementing the creamy notes and elevating the overall dining experience.
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Tiramisu for Dessert: Finish your meal on a sweet note with a slice of tiramisu, mirroring the Italian theme and providing a delightful end to the comforting flavors of your meal.
Creamy Italian Ground Chicken Soup Variations
Feel free to explore exciting twists on this comforting dish that will suit all your family’s tastes and dietary needs!
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Dairy-Free: Substitute heavy cream and whole milk with coconut cream and almond milk for a luscious, dairy-free version. It brings a sweet, nutty twist while still keeping the creamy texture intact.
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Protein Swap: If ground chicken isn’t your favorite, try ground turkey or even ground beef for a heartier feel. Each protein will offer unique flavors that can easily adapt to this rich broth.
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Veggie Boost: Add seasonal veggies like zucchini or bell peppers for added texture and nutrition. Not only do they provide extra color, but they also infuse the soup with delightful, fresh flavors.
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Herb Variation: Switch out dried oregano and basil for fresh herbs, adjusting to taste. Fresh basil can add a vibrant, aromatic note that brightens up the entire dish.
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Zesty Twist: For an extra kick, toss in sun-dried tomatoes or a splash of lemon juice right before serving. This will awaken the flavors beautifully—just like our Thai Coconut Chicken!
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Spiced Up: If you love a bit of heat, include diced jalapeños or add more red pepper flakes to the mix. Just be cautious and taste as you go—don’t overpower the delicate creaminess!
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Heartier Base: For a more filling meal, stir in some cooked pasta or quinoa. Not only does this add a satisfying element, but it truly transforms the soup into a one-pot wonder!
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Cheesy Delight: Experiment with different cheeses, like Gruyère or Fontina, instead of the usual mozzarella for a deeper, luxurious flavor. You might just discover a new favorite!
With these variations, you can easily recreate this delightful soup in many ways, perfect for any occasion!
Expert Tips for Creamy Italian Ground Chicken Soup
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Ingredient Freshness: Use fresh herbs and vegetables for the best flavors in your Creamy Italian Ground Chicken Soup. This enhances both taste and aroma significantly.
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Avoid Sogginess: To prevent the soup from getting too thick, don’t add the spinach too early. Incorporate it near the end so it retains its vibrant color and nutrients.
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Richness Balance: If you’re unsure about the creaminess, start with half the amount of heavy cream, then adjust to your liking for the Creamy Italian Ground Chicken Soup.
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Customized Spiciness: Add red pepper flakes gradually, tasting as you go. This way, you can control the heat level and cater to everyone’s preference!
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Make-Ahead Magic: This soup can be made ahead of time; just avoid adding fresh spinach or pasta until you’re ready to serve to ensure the best texture.
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Flavor Enhancer: For a depth of flavor, consider deglazing the pot with a splash of white wine after sautéing the onions and garlic. It adds a sophisticated touch that enhances the overall taste.
Creamy Italian Ground Chicken Soup Recipe FAQs
How do I choose ripe and flavorful vegetables for this soup?
Absolutely! For the best flavors, select fresh vegetables that are firm and vibrant. Look for spinach with bright green leaves, carrots that are crispy, and celery that snaps cleanly when bent. Avoid any vegetables with dark spots or signs of wilting.
How should I store leftovers of Creamy Italian Ground Chicken Soup?
Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool completely before sealing the container to help preserve its freshness and flavor.
Can I freeze this soup, and if so, how?
Yes, you can freeze the Creamy Italian Ground Chicken Soup! To do this, allow it to cool completely, then pour it into freezer-safe containers, leaving some space at the top for expansion. Freeze for up to 3 months. Just a tip: avoid adding spinach or pasta before freezing, as these can affect the texture when reheating.
I’m concerned about allergies; can I adjust ingredients for dietary restrictions?
Very! If you or your loved ones have allergies, you can modify the recipe accordingly. Use gluten-free pasta and broth if necessary, substitute heavy cream with coconut cream for a dairy-free option, and ensure that all herbs and spices are allergy-friendly. Additionally, you can swap out the chicken for ground turkey, which is often a leaner option.
What if my soup is too thick after cooking?
Great question! If you find that the soup has thickened more than you like, simply add in some chicken broth or water, a little at a time, while stirring. Heat it gently on the stove until you reach your desired consistency. It’s all about creating the perfect texture for your Creamy Italian Ground Chicken Soup!
How do I maintain the freshness of herbs used in the soup?
To keep herbs like basil and oregano fresh while cooking, I recommend adding the dried herbs early in the cooking process. For fresh herbs, add them at the very end or just before serving to retain their vibrant flavor and bright color in your Creamy Italian Ground Chicken Soup.
Cozy Up with Creamy Italian Ground Chicken Soup Delight
Ingredients
Equipment
Method
- Heat the oil in a large pot or Dutch oven over medium heat for about 2 minutes until it shimmers.
- Add the ground chicken to the pot, breaking it apart and cooking for 5 to 7 minutes until browned.
- Remove the chicken and sauté chopped onion for 3 to 4 minutes until softened and translucent.
- Add minced garlic cloves and cook for another 1 to 2 minutes until fragrant.
- Return chicken to the pot, pour in chicken broth, and heat for 2 to 3 minutes.
- Stir in heavy cream and whole milk, bringing the soup to a gentle simmer for 3 to 4 minutes.
- Season with dried basil, oregano, salt, black pepper, and optional red pepper flakes.
- Simmer for 10 to 15 minutes, watching to prevent sticking.
- Incorporate grated Parmesan, stirring until melted, followed by shredded mozzarella.
- Stir in spinach, carrot, and celery, cooking for 5 to 7 minutes until the vegetables are tender.
- Adjust seasoning as necessary before serving hot.
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