As I sank my teeth into a crunchy, golden-brown Antojito, I was instantly transported to the vibrant streets of bustling Mexican markets. These delightful snacks, meaning “little cravings,” are the perfect expression of comfort and joy—ideal for anyone seeking a quick and easy homemade appetizer. In just under 30 minutes, you can whip up a batch of Cheesy Antojitos with Basil Pesto Sour Cream that promise to wow your friends and family at gatherings. Plus, they’re easily customizable for dietary preferences, so whether you’re gluten-free or love a little extra spice, there’s a delicious option waiting for you. Ready to unlock this culinary gem and elevate your appetizer game?
Why are Antojitos a must-try?
Irresistible Crunch: Every bite of these Cheesy Antojitos delivers a satisfying crunch paired with a warm, gooey interior. Quick and Easy: With a preparation time of under 30 minutes, you can easily whip up these delights for spontaneous gatherings or a cozy night in. Customizable: Feel free to experiment with fillings or make them gluten-free using corn tortillas. Flavor Explosion: The blend of cream cheese and spices creates a robust flavor that’s simply unforgettable. Crowd-Pleaser: Serve them at parties, and watch as friends and family dive in for more! Don’t forget to check out the clever storage tips for keeping leftovers fresh!
Antojitos Ingredients
• Note: Gather these ingredients to create your delicious Antojitos.
For the Filling
- Flour Tortillas – Provides the base for the filling; substitute with corn tortillas for a gluten-free version.
- Cream Cheese – Adds creaminess and acts as the main binder; make sure it’s softened for easy mixing.
- Diced Green Chilies – Infuses a mild heat and flavor; swap with jalapeños for extra spice or omit for less heat.
- Cheddar Cheese – Contributes flavor and a gooey texture; using shredded cheese will yield the best melting results.
- Red Onion – Enhances flavor with a slight crunch; yellow or white onion can be used as substitutes.
- Bell Pepper – Adds sweetness and vibrant color; any sweet bell pepper works well, or use spicy peppers for more heat.
- Sour Cream – Provides a rich creaminess; opt for full-fat for a more indulgent flavor.
- Paprika – Adds warmth with a subtle smokiness; use smoked paprika for a deeper taste.
- Garlic Powder – Elevates the flavor profile; fresh minced garlic can be a substitute in a pinch.
- Onion Powder – Delivers an extra layer of onion flavor; you can skip it if using fresh onion.
- Cayenne – Brings heat to the dish; adjust according to your preferred spice level.
For the Dipping Sauce
- Basil Pesto – Essential for making the tangy dipping sauce; any high-quality store-bought or homemade pesto will work beautifully.
Step‑by‑Step Instructions for Cheesy Antojitos
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, line a baking sheet with parchment paper, ensuring an easy cleanup and crispy Antojitos. This step is essential for creating that perfect golden-brown exterior.
Step 2: Make the Filling
In a mixing bowl, combine softened cream cheese, diced green chilies, and shredded cheddar cheese. Add in the finely diced red onion, bell pepper, sour cream, paprika, garlic powder, onion powder, and cayenne. Blend the mixture until smooth, showcasing a rich and creamy filling packed with flavor that defines your Cheesy Antojitos.
Step 3: Prepare the Tortillas
Once the filling is well mixed, take four flour tortillas (or corn if gluten-free) and evenly distribute the creamy filling among them. Spread the filling into a thin layer, covering one side of each tortilla. Roll the tortillas tightly from one edge, forming a secure wrap filled with cheesy goodness.
Step 4: Slice the Rolled Tortillas
With a sharp knife, cut each rolled tortilla into five pieces at a 45-degree angle. Discard the ends to ensure even bites filled with your delectable filling. This step helps create bite-sized pieces that are perfect for sharing, enhancing the experience of enjoying your homemade Antojitos.
Step 5: Bake the Antojitos
Arrange the cut Antojitos on your prepared baking sheet, ensuring they are spaced apart for even cooking. Place them in the oven and bake for 8 minutes. After that, switch the oven setting to broil and keep a close eye on them for 5 minutes, allowing the tops to achieve a golden and crispy finish.
Step 6: Cool and Serve
Once the baking process is complete, remove the Antojitos from the oven and let them cool slightly. This brief waiting period allows them to set while still maintaining that delicious warmth. Serve these delightful Cheesy Antojitos with a side of basil pesto sour cream for dipping, and enjoy the wonderful flavors!
How to Store and Freeze Antojitos
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Room Temperature: Antojitos are best enjoyed fresh, but if you have leftovers, they can sit out for up to 2 hours at room temperature.
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Fridge: Store leftover Antojitos in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving for the best taste.
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Freezer: If you’d like to save some Antojitos for later, freeze unbaked ones by tightly wrapping them in plastic wrap and storing them in a freezer-safe bag for up to 3 months.
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Reheating: To reheat cooked Antojitos, place them in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through and crispy. Enjoy the cheesy goodness!
Antojitos: Delicious Variations Await!
Feel inspired to put your own twist on these delectable Antojitos with these fun and tasty variations.
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Gluten-Free: Substitute flour tortillas with corn tortillas for a delightful gluten-free option. This simple swap allows everyone to enjoy the cheesy goodness without missing out!
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Spicy Kick: Add sliced jalapeños or diced serrano peppers to the filling for a fiery flavor boost. The heat will add a robust depth, perfect for spice lovers!
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Creamy Avocado: Mix in mashed avocado with the filling for an extra layer of creaminess. This twist adds a fresh, buttery taste that complements the cheese beautifully.
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Herbed Delight: Incorporate fresh herbs like cilantro or parsley into the filling for an aromatic touch. This will elevate the flavor profile and bring a burst of freshness.
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Meat Lovers: Include cooked shredded chicken, chorizo, or ground beef for a heartier treat. The added protein makes these Antojitos even more satisfying!
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Zesty Twist: Mix in some taco seasoning for a zesty flavor explosion. This small addition can completely transform the taste of your Antojitos.
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Cheese Lovers: Experiment with cheese varieties like pepper jack or mozzarella for different flavor experiences. Each cheese brings a unique character to these delightful bites.
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Vegetarian Delight: Swap in sautéed mushrooms and spinach for a veggie-packed option. It’s a delicious way to make these Antojitos more wholesome without sacrificing flavor!
Feel free to try these variations and transform your Antojitos into remarkable culinary experiences! If you’re curious about more hearty snacks, check out our fabulous cooking tips for insights on making your kitchen adventures even more enjoyable!
Expert Tips for Cheesy Antojitos
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Use Softened Cream Cheese: Ensure the cream cheese is at room temperature for a smooth filling. Cold cream cheese can lead to lumps, affecting texture.
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Don’t Skip the Broil: Broiling in the last few minutes gives your Antojitos that desirable crispy top; just keep a watchful eye to prevent burning.
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Customize Fillings: Feel free to add cooked chicken or veggies for extra flavor. Just remember to adjust the spice level to suit your taste when making Cheesy Antojitos.
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Chill the Filled Tortillas: If prepping ahead, tightly wrap the rolled tortillas and chill them before baking. This helps flavors meld while keeping them fresh.
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Make Them Gluten-Free: Substitute with corn tortillas to create delicious gluten-free Cheesy Antojitos. A simple swap allows everyone to enjoy this tasty treat!
What to Serve with Cheesy Antojitos?
Enjoy the delightful flavors of these cheesy bites with complementary dishes that create a comforting and satisfying meal.
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Fresh Guacamole:
The creaminess of ripe avocados paired with a sprinkle of lime elevates your Antojitos, bringing a vibrant, fresh taste to each bite. -
Zesty Salsa Verde:
This tangy green sauce adds a refreshing kick, perfectly balancing the rich cheese filling of the Antojitos. -
Crispy Coleslaw:
A crunchy coleslaw with a tangy dressing brings in a delightful texture contrast, creating a well-rounded flavor experience on your plate. -
Mexican Street Corn (Elote):
The sweet and smoky flavors of grilled corn on the cob, topped with creamy mayo and cheese, complement the Antojitos beautifully, perfect for sharing! -
Refried Beans:
Creamy refried beans are a satisfying side, offering a hearty addition to your meal and enhancing your love for Mexican cuisine. -
Chilled Horchata:
This sweet, cinnamon-infused rice drink provides a refreshing contrast to the savory Antojitos, making it an ideal pairing for a warm evening. -
Chocolate Flan:
For dessert, this silky-smooth flan infused with chocolate is a luscious end to your meal, balancing the savory flavors with sweetness.
Each of these pairings will not only enhance your dining experience but also bring your culinary adventure to life!
Make Ahead Options
These Cheesy Antojitos are perfect for busy weeknights and meal prep enthusiasts! You can prepare the filling up to 24 hours in advance; just mix softened cream cheese, diced green chilies, cheddar cheese, and the other ingredients, and store it in an airtight container in the refrigerator. For an even easier prep, roll and slice the tortillas filled with your mixture, then tightly wrap the unbaked Antojitos and refrigerate them for up to 3 days. Remember not to cut them until you’re ready to bake; this helps maintain their shape and crispness. When you’re ready to serve, simply bake them straight from the fridge, adjusting the baking time if necessary for perfectly golden and cheesy bites. Enjoy these delightful treats with minimal effort!
Cheesy Antojitos Recipe FAQs
How do I select the best tortillas for Antojitos?
When choosing tortillas, I recommend looking for fresh flour tortillas, which have a soft texture and lend themselves well to rolling. If you’re gluten-free, opt for corn tortillas; just make sure they are pliable and not too brittle, which will help avoid breaks when rolling.
What is the best way to store leftover Antojitos?
You can store leftover Antojitos in an airtight container in the refrigerator for up to 4 days. When reheating, I suggest placing them in an oven preheated to 350°F (175°C) for about 10-15 minutes to restore their crispy exterior while warming them through.
Can I freeze unbaked Antojitos?
Absolutely! If you’d like to prepare ahead, freeze unbaked Antojitos by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They will keep well for up to 3 months. When you’re ready to bake, simply adjust the baking time, adding a few extra minutes to ensure they’re cooked through and crispy.
What should I do if my filled tortillas are tearing?
If your tortillas are tearing, it often helps to warm them slightly in the microwave for about 15-20 seconds before filling. This softens them, making them more pliable and easier to roll without breaking. Additionally, using fresher tortillas can also prevent this issue.
Are Cheesy Antojitos suitable for people with dietary restrictions?
Yes! You can easily adapt this recipe for dietary preferences. For gluten-free options, substitute flour tortillas with corn tortillas. If you’re managing dairy allergies, I recommend experimenting with vegan cream cheese and cheese alternatives, which can still offer creamy goodness while keeping it allergen-friendly!
Cheesy Antojitos: Irresistibly Easy Street Food Delights
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened cream cheese, diced green chilies, and shredded cheddar cheese. Add finely diced red onion, bell pepper, sour cream, paprika, garlic powder, onion powder, and cayenne. Blend until smooth.
- Take four tortillas and evenly distribute the creamy filling, spreading it into a thin layer. Roll tightly from one edge.
- Cut each rolled tortilla into five pieces at a 45-degree angle, discarding the ends.
- Arrange cut Antojitos on the baking sheet and bake for 8 minutes. Switch to broil for an additional 5 minutes until crispy.
- Let them cool slightly before serving with basil pesto sour cream for dipping.
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