Name: Savory Instant Pot Breakfast Congee with Crispy Bacon and Eggs
Prep time: 10 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 cup Short Grain Rice (Can substitute with medium grain rice.); 4 cups Low Sodium Chicken Broth (Use vegetable broth for a vegetarian option.); 1 tablespoon Ginger (Grated fresh ginger is ideal.); 2 pieces Green Onions (Chopped, can substitute with scallions or chives.); to taste Salt (Adjust according to personal taste.); 4 slices Bacon (Can swap with turkey bacon or omit.); 2 pieces Pete and Gerry’s Organic Eggs (Any high-quality eggs will elevate the dish.); 2 tablespoons Olive Oil (Used for frying, vegetable oil is an alternative.); to taste splash Soy Sauce (Tamari for gluten-free option.); to taste drizzle Chili Oil (Toast sesame oil can be used for milder flavor.)

The crisp morning air wraps around me as I pour the fragrant steam from my Instant Pot breakfast congee into a bowl, a delightful blend of comfort and flavor. This creamy dish, made with tender short grain rice and simmered in savory chicken broth, is a warm embrace to start your day. Topped with crispy bacon, a sunny-side-up egg, and a drizzle of chili oil, this Instant Pot breakfast congee is an effortless way to elevate your mornings—perfect for busy days or lazy weekends. The best part? It’s gluten-free adaptable and quick to prepare, ensuring you can savor homemade goodness without the hassle of traditional cooking. Are you ready to transform your breakfast routine into something truly special?

Why is Instant Pot Breakfast Congee Special?

Comforting Warmth: Each spoonful of this congee delivers a thick, creamy texture that warms your heart.
Flavor Explosion: The pairing of ginger and green onions with crispy bacon creates a symphony of flavors that dance on your palate.
Quick and Easy: With the Instant Pot, you can whip up this delightful dish in under 30 minutes, making mornings a breeze.
Customizable Delight: From savory seafood to hearty vegetarian options, this recipe adapts effortlessly to whatever you’re craving.
Perfect for Any Occasion: Whether it’s a busy weekday breakfast or a leisurely brunch, this congee is sure to impress. For more comforting brunch ideas, check out our Crack Breakfast Casserole and Breakfast Club Sandwich!

Instant Pot Breakfast Congee Ingredients

For the Congee

Short Grain Rice – Provides a creamy texture; can substitute with medium grain rice for a slightly different mouthfeel.
Low Sodium Chicken Broth – Adds depth of flavor; use vegetable broth for a vegetarian-friendly option.
Ginger – Enhances warmth and aroma; fresh ginger is ideal, but ground ginger can work in a pinch.
Green Onions – Offers a crunchy garnish and flavor; scallions or chives can be used as a substitute.
Salt – Essential for enhancing flavors; adjust according to personal taste preferences.

For the Toppings

Bacon – Contributes umami and crunch; feel free to swap with turkey bacon or omit for a vegetarian version.
Pete and Gerry’s Organic Eggs – Vital for a rich, indulgent topping; any high-quality eggs will elevate your congee.
Olive Oil – Used for frying to prevent sticking; vegetable oil is a suitable alternative.
Soy Sauce – Complements the dish with an umami hit; tamari is a great gluten-free option.
Chili Oil – Adds a spicy kick; toast sesame oil can be used for a milder flavor.

This Instant Pot breakfast congee is a warm hug in a bowl—perfect for those cuddly mornings when you crave something savory and satisfying!

Step‑by‑Step Instructions for Instant Pot Breakfast Congee

Step 1: Cook the Congee
Begin by rinsing 1 cup of short grain rice under cold water until the water runs clear, then add it to the Instant Pot. Pour in 4 cups of low sodium chicken broth, along with 1 tablespoon of grated fresh ginger, 2 chopped green onions, and a pinch of salt. Secure the lid, set the steam release to sealing, choose high pressure, and cook for 25 minutes.

Step 2: Release the Pressure
After the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10 minutes, then carefully turn the steam release valve to venting to release any remaining pressure. When safe to open, lift the lid and give the congee a good stir, observing its creamy consistency.

Step 3: Adjust the Thickness
Check the thickness of your instant pot breakfast congee: if it’s too thin, activate the sauté function and simmer for a few more minutes until it thickens to your liking. For thicker consistency, add a splash of water if it becomes too dense while sautéing.

Step 4: Cook the Toppings
In a nonstick skillet, heat 2 tablespoons of olive oil over medium heat. Add chopped bacon and cook until crispy, about 5-7 minutes, stirring to avoid burning. Once done, remove the bacon and let it drain on paper towels, then crumble it for topping later.

Step 5: Fry the Eggs
In the same skillet, crack in 2 high-quality eggs and cook until the whites are set but the yolks remain runny, about 2-3 minutes. You can cover the skillet to help the cooking process, ensuring perfectly fried eggs for your congee.

Step 6: Serve the Congee
Ladle the warm Instant Pot breakfast congee into bowls, generously topping each with crispy bacon crumbles and a fried egg. Drizzle some soy sauce over the dish, sprinkle with additional chopped green onions, and finish with a swirl of chili oil for a spicy kick.

Expert Tips for Instant Pot Breakfast Congee

Avoid Overcooking: Always keep an eye on the bacon to prevent it from burning. Cooking it on medium heat gives you better control over crispiness.
Perfect Consistency: If the congee turns out too thin, don’t panic! Just activate the sauté function, letting it simmer briefly to thicken.
Taste Test: Adjust the salt and soy sauce until it’s just right for your palate. Flavor balance is key to a satisfying Instant Pot breakfast congee.
Egg Cooking Time: For perfectly runny yolks, watch the eggs closely while frying and cook them for about 2-3 minutes. Covering the skillet helps the whites set faster without overcooking the yolks.
Customizable Toppings: Feel free to experiment with toppings like sautéed mushrooms, pickled vegetables, or even leftover roasted chicken. This keeps your breakfast fun and interesting!

Instant Pot Breakfast Congee Variations

Feel free to create your own personalized twist on this delightful dish! Let your creativity flow and explore flavors that tantalize your taste buds.

Vegetarian Delight: Replace crispy bacon with sautéed mushrooms or tofu for a hearty, meat-free option that’s still full of flavor.
Quick Swap: Use leftover cooked rice instead of raw rice, adjusting the liquid ratio for quicker preparation without compromising taste.
Seafood Surprise: Add a medley of cooked shrimp or fish for a delectable seafood congee; a sprinkle of lime juice brings out the freshness.
Flavor Punch: Boost flavor with a spoonful of miso paste stirred in during the last few minutes of cooking, lending a savory depth to your congee.
Spicy Kick: For those who enjoy heat, toss in sliced jalapeños while it cooks or add sriracha as a topping, igniting your palate with warmth.
Nutty Goodness: Top with roasted nuts or seeds for an added crunch. Not only will this enhance texture, but it also adds a unique flavor dimension.
Herbaceous Twist: Throw in fresh cilantro or basil as a garnish before serving, elevating the dish with aromatic freshness that brightens each bite.
Egg-cellent Choices: Experiment with different egg styles—poached, scrambled, or even a soft-boiled egg for a creamy texture that beautifully melds with the congee.

Don’t hesitate to explore flavors like marinated pickled vegetables or shredded chicken for even more variety! If you’re still looking for new ideas, check out our Sausage Egg Breakfast for another hearty option, or try our comforting Crock Pot Crack for a cozy meal.

How to Store and Freeze Instant Pot Breakfast Congee

Fridge: Store leftover congee in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth to restore creaminess.

Freezer: Freeze portions of congee in freezer-safe bags or containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating: When reheating, add a little chicken broth or water to loosen the congee, stirring well to achieve the desired consistency.

Make-Ahead: Prepare the congee ahead of time and store it; it makes for a quick, satisfying breakfast option on busy mornings when topped with fresh ingredients.

Make Ahead Options

Preparing Instant Pot Breakfast Congee in advance is a fantastic way to save time and ensure a nourishing meal is ready for those busy mornings! You can cook the congee up to 3 days ahead of time; just allow it to cool completely before transferring it to an airtight container and refrigerating. To maintain its creamy consistency, add a splash of broth when reheating, as it may thicken in the fridge. The toppings, such as crispy bacon and fried eggs, can also be prepared in advance—cook and store separately in the refrigerator for up to 24 hours. When you’re ready to serve, simply reheat the congee, top with bacon and eggs, and enjoy a delicious meal that’s just as comforting as when freshly made!

What to Serve with Instant Pot Breakfast Congee

There’s something special about complementing the creamy warmth of your congee with delightful sides and drinks that truly enhance your morning experience.

Crispy Bacon: Provides an irresistible crunch and savory flavor that pairs perfectly with the creamy congee.
Fruit Salad: Bright, juicy fruits like berries and melons add a refreshing contrast, balancing out the richness beautifully.
Steamed Vegetables: Lightly seasoned broccoli or bok choy bring in a fresh, green element, elevating the dish’s nutritional profile.
Soy Sauce Dumplings: Add a delightful bite that resonates with the congee’s flavors, making for a satisfying breakfast ensemble.
Green Tea: The gentle warmth of this beverage complements the dish and adds a refreshing elegance to your morning.
Sesame Spinach Salad: Earthy spinach wilted with sesame dressing adds a nutty flavor, enhancing your breakfast with refreshing greens.
Pickled Vegetables: The tangy crunch of pickles provides a wonderful contrast, bringing a zingy brightness to the meal.

Instant Pot Breakfast Congee Recipe FAQs

What type of rice is best for congee?
Short grain rice is ideal for Instant Pot breakfast congee because it provides the creamy texture that makes the dish comforting and smooth. If you don’t have short grain rice, medium grain rice can be a suitable substitute, though the texture might be slightly less creamy.

How long can I store leftover congee?
You can store leftover congee in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or water to restore the creamy consistency that makes it so delightful.

Can I freeze Instant Pot breakfast congee?
Absolutely! To freeze, portion the congee into freezer-safe bags or containers, making sure to leave some space for expansion. It can be kept in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator before reheating.

What should I do if my congee is too thin after cooking?
If your congee turns out too thin, no worries! Simply activate the “Sauté” function on your Instant Pot. Allow it to simmer for a few minutes while stirring occasionally. This helps to thicken up the dish to your desired consistency. If it becomes too thick during this process, you can always add a little water to adjust.

Are there any dietary considerations I should keep in mind?
For those with dietary restrictions, this Instant Pot breakfast congee is easily adaptable! Use vegetable broth in place of chicken broth for a vegetarian version, and gluten-free soy sauce or tamari to keep it gluten-free. If you’re serving pets, be sure that it is free of any harmful ingredients like garlic or onion.

Can I customize the toppings?
Very! The toppings are where you can get creative. Instead of crispy bacon, you could use sautéed mushrooms or crumbled tofu for a vegetarian option. Try adding pickled vegetables or chopped nuts for extra crunch and flavor. Remember, the more, the merrier when it comes to making your congee uniquely yours!