There’s something magical about a chilly evening that begs for a cozy dinner, and this Autumn Tortellini Soup with Sausage is my go-to comfort food. Picture yourself curled up with a hearty bowl filled with savory Italian sausage, tender cheese tortellini, and vibrant autumn vegetables like butternut squash and carrots. It’s not just a treat for your taste buds; this recipe comes together in a snap, making it perfect for family dinners or those impromptu gatherings with friends. Plus, you can easily switch things up with a vegetarian option by leaving out the sausage or choosing gluten-free tortellini if needed. Aren’t those the kind of cozy meals we dream about during the fall? Let’s dive into the warm, inviting world of this scrumptious soup!
Why is Autumn Tortellini Soup special?
Comfort in a bowl: This Autumn Tortellini Soup is the ultimate embrace on a chilly evening, combining hearty sausage and cheesy tortellini.
Quick and easy: With minimal prep and only about 30 minutes to cook, it’s perfect for busy weeknights.
Versatile goodness: Leave out the sausage for a delightful vegetarian dish or swap tortellini for a gluten-free option.
Autumn flavors: Butternut squash and carrots bring a natural sweetness, making each spoonful feel like fall.
Crowd-pleaser: Serve it with crusty bread or a salad; it’s a meal the whole family will love, just like my Sausage Egg Breakfast or Crockpot Chicken Tortellini recipes!
Autumn Tortellini Soup Ingredients
For the Soup Base
• Italian Sausage – Adds a rich, savory flavor; for a lighter option, try turkey sausage or omit for vegetarian.
• Olive Oil – Ideal for sautéing; substitute with vegetable or canola oil if needed.
• Onion (1 medium, diced) – Brings natural sweetness; yellow onions work best for balance.
• Garlic (2 cloves, minced) – Intensifies flavor with its aromatic zest; fresh garlic is preferred.
• Carrots (2, peeled and sliced) – Offers sweetness and vibrant color; celery can also be used for a different flavor.
• Butternut Squash (2 cups, peeled and cubed) – Yields creaminess with natural sweetness; sweet potatoes or pumpkin are good substitutes.
• Chicken Broth (6 cups) – Forms the flavorful soup base; switch to vegetable broth for a vegetarian option.
• Dried Thyme (1 teaspoon) – Infuses herbal notes; fresh thyme can enhance the flavor further.
• Salt and Pepper – Essential for seasoning; adjust to taste for the best flavor profile.
For the Pasta
• Cheese Tortellini (9 oz package) – The heartiness of the dish; opt for gluten-free tortellini for a gluten-free version.
For the Greens
• Baby Spinach (2 cups) – Contributes nutrients and a pop of color; feel free to swap with kale or Swiss chard.
For Serving
• Grated Parmesan Cheese – Enhances creaminess and adds a touch of sharpness; can be replaced with nutritional yeast for a dairy-free option.
This cozy Autumn Tortellini Soup is a delightful mix of flavors and textures, making every bowl feel like a warm hug after a long day.
Step‑by‑Step Instructions for Autumn Tortellini Soup with Sausage
Step 1: Brown the Sausage
In a large pot, heat 2 tablespoons of olive oil over medium heat. Once hot, add 1 pound of Italian sausage, breaking it apart with a spoon. Cook for about 5-7 minutes until the sausage is nicely browned and cooked through. This will infuse your Autumn Tortellini Soup with Sausage with that savory goodness right from the start.
Step 2: Sauté the Vegetables
Add 1 diced onion, 2 minced garlic cloves, 2 sliced carrots, and 2 cups of cubed butternut squash to the pot. Sauté these vegetables for about 5 minutes, stirring occasionally until they soften slightly. This step adds depth to your soup and allows the flavors to meld together beautifully.
Step 3: Add Broth and Herbs
Pour in 6 cups of chicken broth and sprinkle in 1 teaspoon of dried thyme. Increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat and let it simmer for 15 minutes, allowing the vegetables to become tender and the broth to take on a robust flavor characteristic of a cozy Autumn Tortellini Soup.
Step 4: Cook the Tortellini
Add a 9 oz package of cheese tortellini to the simmering broth and cook according to package instructions for about 5-7 minutes or until the tortellini float to the surface and become tender. Stir gently to ensure they cook evenly without breaking apart, infusing the soup with their delightful flavor.
Step 5: Incorporate the Greens
Toss in 2 cups of baby spinach and allow it to wilt in the hot soup for about 1-2 minutes. Stir well to combine everything, ensuring that the spinach adds a vibrant touch of color and nutrients to your Autumn Tortellini Soup. This step completes the soup with a fresh element.
Step 6: Serve and Garnish
Ladle the hearty Autumn Tortellini Soup into bowls and generously sprinkle grated Parmesan cheese on top before serving. This final touch adds a creamy, flavorful contrast that enhances the rich taste of the soup. Serve it warm with crusty bread for the ultimate comforting meal.
Make Ahead Options
These Autumn Tortellini Soup with Sausage preparations are perfect for those busy weeknights! You can chop all the vegetables and cook the sausage up to 24 hours in advance. Store them separately in the refrigerator to maintain freshness. Additionally, you can cook the soup base (without the tortellini and spinach) up to 3 days ahead. When you’re ready to enjoy your delicious soup, simply reheat the base in a pot, add the tortellini, and cook according to package instructions (about 5-7 minutes). Stir in the spinach at the end until it wilts. This way, you’ll have a comforting, hearty meal ready in no time, just as delicious as when freshly made!
Autumn Tortellini Soup Variations
Feel free to put your own spin on this cozy dish and delight in the warmth it brings!
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Spicy Twist: Substitute Italian sausage with spicy sausage for an added kick that ignites every spoonful. The extra heat can elevate the comforting flavors and create a tantalizing experience.
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Vegetable Medley: Add seasonal veggies like zucchini, green beans, or even chopped kale for more textures and flavors. Just think of the colorful feast you’ll create with every added ingredient.
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Quinoa Option: Swap cheese tortellini for quinoa for a gluten-free and protein-packed alternative. The chewy texture of quinoa adds a delightful contrast to the creamy broth.
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Creamy Addition: Stir in a splash of cream or coconut milk towards the end for an extra-rich and velvety broth. This makes for a heartwarming treat that wraps you in comfort.
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Herb Booster: Experiment with a mixture of herbs like basil or rosemary for a fresh flavor profile. The aromatic qualities can remind you of sunlit autumn gardens.
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Cheesy Layers: Top your soup with more than just Parmesan; try a mix of cheeses such as mozzarella or feta for a unique savory twist. Imagine the gooey cheese melting into each warm bowl!
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Flavor Punch: Add red pepper flakes or a dash of hot sauce to amp up the heat according to your taste. Your cozy evening will turn into a spicy night in no time!
By playing around with these variations, you can create a personalized bowl of warmth you’ll adore just as much as the original recipe. And while you’re enjoying this delicious soup, consider pairing it with my hearty Reuben Soup for an utterly satisfying meal!
How to Store and Freeze Autumn Tortellini Soup
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Fridge: Store in an airtight container for up to 3 days. Let the soup cool completely before refrigerating to maintain the best flavor and texture.
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Freezer: Freeze in a freezer-safe container for up to 1 month. For easy serving, consider portioning the Autumn Tortellini Soup into individual containers.
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Reheating: Thaw overnight in the fridge and reheat gently on the stovetop over low heat, adding a splash of broth or water if the soup is too thick.
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Avoid Re-Freezing: Once thawed, do not refreeze the soup to maintain its quality and prevent spoilage. Enjoy the cozy flavors!
What to Serve with Autumn Tortellini Soup with Sausage
Cozy up to the perfect meal by exploring delightful accompaniments that elevate the warmth of your Autumn Tortellini Soup.
- Crusty Bread: The perfect canvas for soaking up every drop of savory broth, a warm, crusty baguette brings comforting texture and deliciousness.
- Garlic Knots: These golden, buttery bites add a flavorful twist, offering an irresistible aroma that pairs beautifully with the soup.
Serve your soup with a simple side salad featuring crisp greens tossed with a zesty vinaigrette. The freshness of the salad balances the richness of the tortellini, providing a delightful contrast on the plate.
- Roasted Brussels Sprouts: These earthy bites bring a crunchy texture, with caramelized edges that elevate the overall flavor experience of your cozy dinner.
- Apple Crisp: As a warm, sweet ending, apple crisp topped with vanilla ice cream mirrors the fall flavors of your soup, creating a sense of nostalgia.
- Chardonnay or Riesling: A chilled glass of these whites enhances the meal’s flavors, complementing the richness of the Italian sausage and the sweetness of the vegetables.
Expert Tips for Autumn Tortellini Soup
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Cook the Sausage Thoroughly: Ensure the sausage is browned well to release all those delicious flavors. Undercooked sausage can lead to food safety issues.
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Control Thickness: If you prefer a thicker soup, reduce the amount of broth or add a little more tortellini. This way, you can enjoy a heartier bowl of Autumn Tortellini Soup.
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Gentle Boil: After adding the tortellini, keep the heat at a gentle simmer rather than a rapid boil. Otherwise, the tortellini may break apart, affecting the soup’s texture.
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Fresh Versus Dried Herbs: For a more aromatic flavor, use fresh thyme instead of dried. Just remember to double the amount if using fresh herbs in your Autumn Tortellini Soup!
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Optional Seasonings: Feel free to personalize your soup with additional spices like red pepper flakes for heat or a splash of lemon juice for brightness. Adjust according to your taste preferences!
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Add-In Suggestions: Besides spinach, seasonal greens like arugula or kale can complement the flavors well. Enhance the nutritional value while keeping the cozy vibe!
Autumn Tortellini Soup with Sausage Recipe FAQs
What’s the best way to select ripe vegetables for this soup?
Absolutely! When looking for fresh vegetables, choose butternut squash that feels heavy for its size and has a firm skin. Carrots should be vibrant in color with no dark spots or soft spots. For the best flavor, select onions that are firm and heavy. If you’re getting baby spinach, look for bright, crisp leaves without wilting.
How long can I store the Autumn Tortellini Soup in the fridge?
You can store your soup in an airtight container in the refrigerator for up to 3 days. To ensure the best flavor and texture, allow the soup to cool completely before placing it in the fridge. Just remember to reheat it gently on the stove when you’re ready to enjoy it again!
Can I freeze the soup, and how should I do it?
Yes! This soup freezes beautifully. Pour the cooled soup into freezer-safe containers, leaving a little space at the top for expansion. It can be frozen for up to 1 month. When ready to eat, thaw it overnight in the fridge and reheat on low heat, adding a splash of broth if it’s too thick.
What if my tortellini is breaking apart while cooking?
Very! To prevent your tortellini from breaking apart, avoid boiling the soup vigorously after adding them. Instead, keep the temperature at a gentle simmer. Additionally, make sure to follow the cooking time on the package to ensure they’re perfectly tender without overcooking.
Can I make this soup gluten-free?
Absolutely! Just swap the regular cheese tortellini for gluten-free tortellini. You can also use vegetable broth instead of chicken broth to keep it vegetarian. If you’re sensitive to gluten, always check the labels on your pasta and broth for safety.
Are there any allergy considerations for this recipe?
Yes, when preparing this Autumn Tortellini Soup with Sausage, keep in mind that it contains dairy and gluten (unless you use gluten-free products). If serving to guests with allergies, make sure to communicate any ingredient modifications. You may also substitute the Parmesan cheese with nutritional yeast for a dairy-free alternative!
Cozy Up with Autumn Tortellini Soup with Sausage Delight
Ingredients
Equipment
Method
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Once hot, add 1 pound of Italian sausage, breaking it apart with a spoon. Cook for about 5-7 minutes until the sausage is nicely browned and cooked through.
- Add 1 diced onion, 2 minced garlic cloves, 2 sliced carrots, and 2 cups of cubed butternut squash to the pot. Sauté these vegetables for about 5 minutes.
- Pour in 6 cups of chicken broth and sprinkle in 1 teaspoon of dried thyme. Increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat and let it simmer for 15 minutes.
- Add a 9 oz package of cheese tortellini to the simmering broth and cook according to package instructions for about 5-7 minutes.
- Toss in 2 cups of baby spinach and allow it to wilt in the hot soup for about 1-2 minutes.
- Ladle the hearty Autumn Tortellini Soup into bowls and generously sprinkle grated Parmesan cheese on top before serving.
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