As the golden sun breaks through my kitchen window, I’m captivated by the aroma of something extraordinary—a Fluffy Baked German Pancake transforming in the oven. This delightful breakfast is not just a feast for the eyes; it’s a daily game-changer for busy mornings or indulgent brunches, packing warmth and comfort into every mouthful. With just five simple ingredients and a quick 5-minute prep time, this pancake puffs up gloriously, ready to be adorned with your favorite toppings. It’s family-friendly and effortlessly delicious, making it the perfect way to bring everyone together around the table. Are you curious about what magical toppings you might choose to elevate this already delightful dish?
Why You’ll Adore This Baked German Pancake
Simplicity: With only five ingredients and a minimal prep time of just five minutes, creating this fluffy masterpiece is a breeze for any home cook.
Versatile Toppings: Elevate your breakfast with endless options! From a drizzle of maple syrup to a sprinkle of powdered sugar, or even a fresh berry medley, the choice is yours.
Crowd-Pleaser: Perfect for family gatherings or brunch with friends, this pancake’s delightful puffiness and golden edges will impress everyone at the table.
Quick: Bake it for only 22-27 minutes, and you’ll be savoring an extraordinary breakfast without the hassle!
Comforting Experience: Each bite offers warmth and delight, making mornings feel special, no matter how busy your schedule may be. Looking for more breakfast ideas? Check out these delicious Maple Bacon Pancake Muffins to add more variety to your morning routine!
Baked German Pancake Ingredients
• Simple and delightful essentials!
For the Batter
- Eggs – Provide structure and richness, making your pancake fluffy.
- Milk – Adds moisture; feel free to substitute with almond or oat milk for a dairy-free option.
- All-Purpose Flour – Gives the pancake its body and texture; gluten-free flour can create a delicious alternative.
- Sugar – Sweetens the pancake; consider reducing the amount for a less sugary treat.
- Unsalted Butter – Creates a rich flavor and perfect texture; swap with coconut oil for a dairy-free option.
- Vanilla Extract – Enhances flavor; it’s optional, but highly recommended for a deeper taste.
- Salt – Balances sweetness; just a pinch does the trick!
Get ready to indulge in this fluffy Baked German Pancake that’s simple yet filled with possibilities!
Step‑by‑Step Instructions for Baked German Pancake
Step 1: Preheat Your Oven
Begin by preheating your oven to 425ºF (220ºC). While the oven warms up, place a 9×13-inch baking pan inside. Add a few tablespoons of unsalted butter to this pan, allowing it to melt completely as the oven reaches the desired temperature. You’ll know it’s ready when the butter starts to bubble and sizzle, setting the stage for your Baked German Pancake.
Step 2: Prepare the Batter
In a blender, combine four large eggs, one cup of milk, one cup of all-purpose flour, a couple of tablespoons of sugar, a pinch of salt, and a splash of vanilla extract if desired. Blend these ingredients together until smooth, about 30 seconds. You should achieve a thick, creamy batter that will create the wonderfully fluffy texture of the Baked German Pancake.
Step 3: Pour the Batter
Once your butter has melted and your pan is hot, carefully remove the pan from the oven, ensuring that you handle it with oven mitts to avoid burns. Quickly pour the batter over the melted butter, allowing it to spread evenly across the pan. The sizzling butter should begin to bubble around the edges, indicating that your pancake will bake to perfection.
Step 4: Bake the Pancake
Place the pan in the preheated oven and bake the Baked German Pancake for 22 to 27 minutes. You’ll know it’s done when the edges have puffed up dramatically and turned a beautiful golden brown. The center should be slightly set but still soft, giving it that iconic, airy texture that’s so delightful.
Step 5: Serve Immediately
As soon as your pancake comes out of the oven, it’s time to serve! Dust the top with powdered sugar or add your favorite toppings like fresh berries or a drizzle of maple syrup. Remember that the Baked German Pancake will start to deflate once it cools down, so enjoy this fluffy treat while it’s still warm and puffy for the best experience!
Expert Tips for Baked German Pancake
Serve Fresh: Enjoy your pancake immediately after baking, as it tends to deflate quickly.
Pan Preheating: Ensure the baking pan is hot enough before pouring in the batter; this helps create an amazing puff.
Egg Temperature: Use room temperature eggs for the batter to achieve an even fluffier texture in your Baked German Pancake.
Cut Carefully: Use a sharp knife for serving to avoid squashing the puffy edges; cut into squares or wedges for easy sharing.
Experiment with Toppings: While heavy toppings can weigh it down, try light options like yogurt and fruit for a delightful contrast!
Storage Tips for Baked German Pancake
Room Temperature: Allow leftover Baked German Pancake to cool completely before placing it in an airtight container. It can be kept at room temperature for up to 1 day, perfect for a quick snack.
Fridge: For longer storage, you can refrigerate the pancake in an airtight container for up to 3 days. Just reheat in the microwave or enjoy cold for a convenient breakfast option.
Freezer: If you have extra servings, freeze pieces in a single layer on a baking sheet before transferring to a freezer bag. It can last for up to 2 months in the freezer, ensuring you have a quick breakfast on hand!
Reheating: To reheat, place the slices in the microwave for about 30-60 seconds or warm them in an oven at 350ºF (175ºC) for 10-15 minutes until heated through. Enjoy your fluffy Baked German Pancake at its best!
Baked German Pancake Variations
Feel free to get creative and make this Baked German Pancake your own with these delightful twists!
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Citrus Zest: Add a tablespoon of lemon or orange zest to the batter for a bright, fresh flavor that wakes up your taste buds.
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Spice it Up: Incorporate a teaspoon of cinnamon or nutmeg to give your pancake a warm, inviting aroma; it’s like a cozy hug in breakfast form!
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Natural Sweeteners: Substitute sugar with honey or maple syrup for a more natural sweetness that pairs beautifully with the pancake’s fluffiness.
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Fruit-Pureed Bliss: Blend in a half cup of your favorite fruit puree, like mango or peach, to the batter for a deliciously fruity pancake every time.
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Nutty Goodness: Stir in finely chopped nuts, like walnuts or pecans, to add crunch and flavor that complements the soft texture perfectly.
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Savory Twist: Replace some of the sugar with grated cheese (cheddar or feta) and serve it with fresh herbs for a unique savory breakfast experience.
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Chocolate Lovers: Mix in a handful of chocolate chips right before pouring the batter; they’ll melt beautifully and create pockets of gooey chocolaty goodness!
For another delicious spin on breakfast, don’t forget to check out these tempting Maple Bacon Pancake Muffins or treat yourself to some heavenly Coconut Cream Pancakes. These recipe variations are just the beginning—let your imagination run wild!
Make Ahead Options
These Fluffy Baked German Pancakes are perfect for meal prep enthusiasts craving convenience on busy mornings! To prepare ahead, you can whip up the batter up to 24 hours in advance; just combine the eggs, milk, flour, sugar, salt, and vanilla in a blender and refrigerate it in an airtight container. When you’re ready to serve, simply preheat your oven, melt the butter in the pan, and pour in the chilled batter. Bake as directed for 22-27 minutes, and you’ll have a deliciously fluffy pancake that tastes just as delightful as if it were made fresh! Enjoy your time-saving breakfast that brings the family together around the table, even on the busiest days.
What to Serve with Fluffy Baked German Pancake
Imagine the warmth of your kitchen enveloping you as you think about delicious accompaniments that elevate the comfort of your breakfast experience.
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Maple Syrup: A classic choice! The sweet, rich flavor enhances the pancake’s fluffy texture, creating a delightful harmony.
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Fresh Berries: Strawberries, blueberries, or raspberries provide a juicy burst of flavor and a beautiful pop of color, refreshing the palate.
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Whipped Cream: Light and airy, whipped cream adds a touch of indulgence. It’s like a cloud on your pancake, taking every bite to the next level.
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Sautéed Apples with Cinnamon: Warm, spiced apples create a cozy, comfort food vibe that pairs wonderfully with the pancake’s fluffiness. Each bite is like a hug!
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Citrus Zest: A sprinkle of lemon or orange zest brightens up the flavors, making each mouthful feel sunny and vibrant, perfect for a cheerful breakfast.
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Coffee or Tea: A warm cup of your favorite brew complements the sweet breakfast and provides a lovely warmth to start the day.
Let your imagination run wild, and feel free to mix and match these options, turning your Fluffy Baked German Pancake into a lavish breakfast spread!
Baked German Pancake Recipe FAQs
What kind of eggs should I use for the Baked German Pancake?
Absolutely! It’s best to use large eggs, preferably at room temperature. This helps incorporate more air into the batter during blending, resulting in an even fluffier texture. If you only have cold eggs, simply let them sit in warm water for about 5-10 minutes before using them.
How do I store leftover Baked German Pancake?
The Baked German Pancake can last up to 1 day at room temperature if stored in an airtight container. For longer storage, it’s best to refrigerate the pancake for up to 3 days, and I often recommend microwaving a slice for 30-60 seconds before enjoying it again.
Can I freeze Baked German Pancake?
Yes, you can! For freezing, allow the pancake to cool completely, then cut it into individual servings. Place the slices in a single layer on a baking sheet for about 1-2 hours to freeze. Once solid, transfer them to a freezer bag and remove excess air. They can stay frozen for up to 2 months. When ready to enjoy, reheat in the microwave for about 30-60 seconds or in a preheated oven at 350ºF (175ºC) for about 10-15 minutes.
What should I do if my Baked German Pancake doesn’t rise?
Very! If your pancake doesn’t puff up, it could be due to a few factors: ensuring your oven is fully preheated is key, as a hot pan and batter are essential for that magical rise. Using a blender creates the right batter texture; if it’s too thick, it may not rise properly. Lastly, check the freshness of your baking powder; old or expired baking powder can hinder your pancake’s ability to rise.
Can pets eat Baked German Pancake?
No, it’s not advisable to share Baked German Pancake with pets, especially if it contains ingredients like sugar and butter in significant amounts. These ingredients can upset their stomachs. If you want to treat them, I recommend making a pet-friendly version using simple ingredients like oats and bananas instead!
Are there any allergy considerations for this recipe?
Certainly! For those with gluten sensitivities, swapping all-purpose flour for a gluten-free blend works wonderfully. Dairy-free alternatives like almond or oat milk and coconut oil can replace the milk and butter, making it suitable for dairy allergies. Just ensure all ingredient substitutions are suitable for your specific dietary needs!
Fluffy Baked German Pancake for a Cozy Family Breakfast
Ingredients
Equipment
Method
- Preheat your oven to 425ºF (220ºC) with a 9x13-inch pan inside. Add butter to the pan to melt.
- Blend together eggs, milk, flour, sugar, salt, and vanilla extract until smooth, about 30 seconds.
- Carefully pour the batter over the melted butter in the hot pan.
- Bake for 22 to 27 minutes until puffed and golden brown.
- Serve immediately with powdered sugar or your favorite toppings.
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