The aroma of freshly baked cookies brings a cozy wave of nostalgia, doesn’t it? Today, I’m excited to share my recipe for Cinnamon Coffee Crinkles, the perfect blend of soft, chewy goodness paired with a delightful coffee kick and a hint of warm cinnamon. These cookies not only serve as an indulgent treat but also make a charming addition to your coffee break or dessert table. With their easy preparation and impressive crinkle-top dusted with powdered sugar, they’re a guaranteed hit among friends and family. Whether you’re a passionate home-chef or someone looking to swap out fast food for something homemade, these cookies promise comfort and satisfaction in every bite. Ready to dive into the world of spiced sweetness? Let’s get baking!
Why Are These Cookies So Irresistible?
Soft and Chewy: These Cinnamon Coffee Crinkles boast an irresistibly tender texture that melts in your mouth, creating a comforting experience with every bite.
Flavor Explosion: With the combination of rich coffee and warm cinnamon, these cookies satisfy your cravings in the best possible way.
Quick Prep: Made with simple ingredients and minimal fuss, they’re perfect for home cooks looking for an easy yet impressive dessert.
Crowd-Pleaser: Whether served at gatherings or enjoyed during a cozy coffee break, they are sure to impress family and friends alike.
Versatile: Feeling adventurous? Try adding chocolate chips or a twist of spice for a unique flavor profile! If you love sweet, spiced treats, you might also enjoy my Cinnamon Roll Cookies or a delightful Cinnamon Toast Breakfast.
Cinnamon Coffee Crinkles Ingredients
For the Cookies
• All-purpose flour – Provides structure; can substitute with a gluten-free flour blend for a different texture.
• Ground cinnamon – Adds warmth and flavor, with an option to spice it up by incorporating nutmeg or cardamom.
• Baking powder – Acts as a leavening agent to give your cookies that delightful rise.
• Salt – Enhances the overall flavor of the cookies for a balanced taste.
• Instant coffee granules – Infuses rich coffee flavor; espresso powder or finely ground coffee can be used as substitutes.
• Vanilla extract – Elevates sweetness and adds depth to the cookie’s flavor.
• Unsalted butter – Contributes richness and moisture; coconut oil can replace it for a dairy-free option.
• Brown sugar – Brings moisture along with a subtle caramel-like flavor.
• Granulated sugar – Used for rolling the cookies, adding a crunchy sweetness that complements the soft interior.
• Powdered sugar – For a beautiful final coating, giving the cookies that charming crinkle-top appearance.
Enjoy these delightful Cinnamon Coffee Crinkles in every cozy setting, as they are perfect for coffee lovers and cookie enthusiasts alike!
Step‑by‑Step Instructions for Cinnamon Coffee Crinkles
Step 1: Mix Dry Ingredients
In a medium bowl, whisk together 1 ½ cups of all-purpose flour, 2 teaspoons of ground cinnamon, 1 teaspoon of baking powder, and a pinch of salt. Ensure everything is well combined, creating a uniform mixture that will provide the structure for your Cinnamon Coffee Crinkles. Set this bowl aside as you prepare the wet ingredients.
Step 2: Combine Coffee and Vanilla
In a small bowl, stir 2 teaspoons of instant coffee granules with 1 teaspoon of vanilla extract until the coffee dissolves completely. This mixture will infuse a delightful coffee flavor into your dough, essential for making these cookies vibrant and flavorful.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat ½ cup of melted unsalted butter with ¾ cup of brown sugar using an electric mixer until the mixture is smooth and creamy. This should take about 2-3 minutes. Next, add one large egg and the coffee-vanilla mixture, blending everything together until it’s fully combined and fluffy.
Step 4: Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients in your large bowl. Mix on low speed until just combined, making sure not to overmix. The resulting dough should be soft, slightly sticky, and ready for chilling. This step is crucial to achieve the perfect texture in your Cinnamon Coffee Crinkles.
Step 5: Chill Dough
Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes. This step helps firm up the dough, making it easier to handle and ensuring the cookies keep their shape while baking. You’re on your way to delicious homemade treats!
Step 6: Form and Roll Cookies
Once chilled, preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough and roll them gently into balls. First, roll each ball in granulated sugar, then in powdered sugar for that iconic crinkly appearance. This double-coating not only sweetens the cookies but also adds a beautiful finish.
Step 7: Bake
Place the rolled dough balls on a parchment-lined baking sheet, spacing them a couple of inches apart to allow for spreading. Bake in your preheated oven for 10-12 minutes. Watch closely for the delightful crinkles and a lightly golden underside — they’re done when they appear set but still soft in the center.
Step 8: Cool
Remove the Cinnamon Coffee Crinkles from the oven and let them cool on the baking sheet for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely. This cooling time is essential for the cookies to set and achieve the perfect chewy texture.
Cinnamon Coffee Crinkles Variations
Feel free to get creative and personalize your Cinnamon Coffee Crinkles to suit your taste buds!
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Chocolate Twist: Add ½ cup of mini chocolate chips for a mocha-inspired flavor that chocolate lovers will adore. The combination of coffee and chocolate creates a delightful indulgence.
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Spice It Up: Enhance the warmth by incorporating ½ teaspoon of nutmeg or cardamom into the dry ingredients. These spices will add a new dimension to your cinnamon experience.
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Different Sugars: Roll the cookies in cinnamon-sugar instead of plain granulated sugar for a sweet, spiced exterior. This will elevate the flavor while providing a beautiful finish.
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Nutty Addition: Fold in ½ cup of finely chopped nuts, like walnuts or pecans, into the dough before chilling. This will introduce a delightful crunch that complements the soft texture.
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Gluten-Free: Swap all-purpose flour for a gluten-free blend; just ensure it contains xanthan gum for proper texture. These cookies can be enjoyed by everyone without missing out!
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Dairy-Free Option: Replace unsalted butter with coconut oil for a vegan twist. This not only keeps your cookies dairy-free but also adds a hint of tropical flavor.
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Extra Coffee Punch: Increase the instant coffee granules to 3 teaspoons for a more pronounced coffee flavor. For true coffee aficionados, this simple switch will elevate your cookie game.
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Caffeinated Sprinkles: For a fun presentation, sprinkle some instant coffee granules on top of the powdered sugar before baking. It not only looks appealing but also adds to the coffee flavor.
With these variations, you can transform your Cinnamon Coffee Crinkles into something new every time you bake. If you’re a fan of sweet, spiced treats, explore my Cinnamon Roll Cookies or try a comforting Cinnamon Toast Breakfast for more deliciousness in your kitchen!
How to Store and Freeze Cinnamon Coffee Crinkles
Fridge: Store your cooled Cinnamon Coffee Crinkles in an airtight container for up to 3 days. This keeps them soft and fresh, ready for your next coffee break.
Freezer: For longer storage, place the rolled dough balls in a single layer on a baking sheet to freeze. Once solid, transfer them to a freezer-safe bag for up to 3 months.
Reheating: To enjoy your frozen Cinnamon Coffee Crinkles, thaw them slightly, then roll in sugar again before baking at 350°F (175°C) for about 10 minutes for that freshly baked taste.
Room Temperature: If left out, these cookies can maintain their deliciousness for 1-2 days; ensure they’re covered to prevent drying out.
Expert Tips for Cinnamon Coffee Crinkles
• Chill the Dough: Refrigerating the dough for at least 30 minutes makes it easier to handle and helps achieve the best-crinkled texture when baked.
• Mix Gently: Avoid overmixing the dough; combine just until the dry ingredients disappear. This ensures that your Cinnamon Coffee Crinkles remain soft and chewy.
• Double Roll: For an even more impressive finish, roll your cookie balls in granulated sugar first, then in powdered sugar. This enhances the crinkled look and sweetness.
• Space It Out: Leave plenty of room on the baking sheet between cookies to allow for spreading. A couple of inches will prevent them from merging together.
• Watch the Bake Time: Cookies are best when they are soft in the center. Remove them from the oven when the edges appear set, as they will continue to firm up while cooling.
Make Ahead Options
These Cinnamon Coffee Crinkles are perfect for busy home cooks looking to optimize their meal prep! You can prepare the dough and refrigerate it for up to 24 hours before baking, allowing the flavors to meld beautifully. Simply follow all the steps up to chilling the dough, cover it tightly, and store it in the fridge. Alternatively, you can shape the cookie dough into balls and freeze them for up to 3 months; just let them thaw slightly before rolling in sugar and baking. By prepping in advance, you’ll maintain the cookies’ quality, ensuring they turn out just as delicious when you finally bake them! Enjoy the convenience of homemade treats with minimal effort.
What to Serve with Cinnamon Coffee Crinkles?
The warmth of freshly baked cookies beckons for the perfect pairing to elevate your enjoyment.
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Fresh Brewed Coffee: The rich coffee notes in these cookies harmonize beautifully with a bold cup of your favorite brew, creating a delightful treat for any coffee lover.
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Vanilla Ice Cream: Creamy vanilla ice cream offers a cool contrast to the warm, chewy cookies, enhancing the spiced flavors for a delightful dessert experience.
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Warm Spiced Chai: The aromatic spices of a warm spiced chai complement the cinnamon in the cookies perfectly, making each bite taste even cozier.
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Frosted Hot Chocolate: Indulge in a rich chocolate beverage topped with whipped cream, adding a decadent and comforting touch that pairs well with the cookies’ sweetness.
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Cinnamon Sugar Pita Chips: For a sweet and crunchy texture, serve these cookies alongside homemade cinnamon sugar pita chips for a delightful textural contrast.
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Mixed Fruit Salad: A refreshing fruit salad adds a burst of freshness, balancing the richness of the cookies while keeping things light and vibrant.
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Cream Cheese Frosting Dip: A smooth and tangy cream cheese dip pairs exquisitely with the sweet and spiced cookies, taking indulgence to another level.
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Nutty Oatmeal: For a wholesome touch, a bowl of nutty oatmeal can make for a great breakfast side, with the cookie offering a delightful sweet finish to your meal.
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Sparkling Water with Lemon: A refreshing beverage like sparkling water with a splash of lemon helps cleanse the palate between bites while complementing the cookies’ flavors.
Cinnamon Coffee Crinkles Recipe FAQs
How do I select ripe ingredients for Cinnamon Coffee Crinkles?
Absolutely! When choosing your ingredients, ensure your butter is at room temperature for easy creaming. Your eggs should be fresh, ideally within their expiration date for optimal results. With the ground spices, look for freshness as well; stronger spices yield a better flavor. If you’re using whole coffee beans, grind them just before use for the most robust flavor.
What is the best way to store Cinnamon Coffee Crinkles?
To store your Cinnamon Coffee Crinkles, place them in an airtight container at room temperature for up to 3 days. For maximum freshness, you can put a slice of bread in the container to absorb moisture, keeping the cookies soft. Just ensure they are completely cooled before sealing to prevent sogginess!
Can I freeze Cinnamon Coffee Crinkles dough?
Absolutely! Freezing the dough is a great option. To do this, scoop the dough into tablespoon-sized balls and place them on a baking sheet in a single layer until solid. Then, transfer the frozen cookie balls to a freezer-safe bag or container and store for up to 3 months. When you’re ready to bake, no need to thaw; just roll the frozen balls in sugar and bake straight away, adding an extra minute to the baking time.
What should I do if my cookies don’t crinkle?
If your Cinnamon Coffee Crinkles don’t develop that lovely crinkle top, it may be due to overmixing the dough or not chilling it long enough. Ensure you mix the dough just until combined, and chill it for at least 30 minutes. The chilling process helps the dough firm up, leading to those gorgeous crinkles as they bake. If you skip this step or the dough is too warm, it won’t hold its shape, making the crinkle effect less visible.
Are these cookies safe for pets or individuals with allergies?
When it comes to pets, it’s important to note that chocolate and coffee can be harmful to dogs. As for allergies, these Cinnamon Coffee Crinkles contain gluten from the flour and dairy from butter. To make them allergy-friendly, consider using a gluten-free flour blend and coconut oil instead of butter for a dairy-free option. Always check individual ingredient labels if you or someone you’re serving has specific food allergies.
How long do these cookies last at room temperature?
These delightful Cinnamon Coffee Crinkles can last about 1-2 days at room temperature when stored in a covered container, but they are best enjoyed fresh. To maintain their chewy texture, ensure they remain in a sealed container to prevent drying out. Enjoy them while they’re at their softest!
Cinnamon Coffee Crinkles: Irresistibly Soft and Chewy Treats
Ingredients
Equipment
Method
- In a medium bowl, whisk together flour, cinnamon, baking powder, and salt.
- In a small bowl, stir coffee granules with vanilla extract until dissolved.
- In a large mixing bowl, beat melted butter and brown sugar until smooth.
- Add in the egg and coffee-vanilla mixture; blend until fluffy.
- Gradually combine dry ingredients into the wet mixture; mix until just combined.
- Cover dough with plastic wrap and chill in the refrigerator for at least 30 minutes.
- Preheat oven to 350°F (175°C). Scoop dough and roll into balls, coating in granulated and powdered sugar.
- Place on a parchment-lined sheet and bake for 10-12 minutes.
- Cool on baking sheet for 5 minutes before transferring to wire rack.
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