The aroma of savory roasted Cornish hens wafting through the kitchen is an unbeatable comfort that instantly elevates any gathering. When I first tried my hand at making Cornish Hens with Apple-Cranberry Rice Stuffing, I discovered how effortlessly they transform a simple dinner into a sophisticated feast. This elegant dish not only serves as a stunning holiday centerpiece, but it also boasts a delightful stuffing that’s both flavorful and pleasingly textured. Plus, with a quick prep time and the option to make it gluten-free, it caters to various dietary needs without sacrificing taste. Whether you’re planning a festive family dinner or an intimate gathering, this recipe is sure to impress your guests. Curious how to achieve that golden-brown perfection? Let’s dive into the details!
Why Choose This Cornish Hens Recipe?
Elevated Dinner Experience: Impress your guests with a dish that’s both visually stunning and incredibly delicious. Perfect for Celebrations: This recipe shines at holiday dinners, offering a refined alternative to traditional turkey. Quick Prep Time: With minimal fuss, you can create an exquisite meal in no time. Flavorful Stuffing: The apple-cranberry mixture adds a delightful sweet-savory contrast, making each bite unforgettable. Versatile Option: Easily make this dish gluten-free by modifying the rice, accommodating various dietary preferences without compromising on taste. For even more ideas, consider pairing with our delicious Crockpot Garlic Potatoes!
Cornish Hens with Apple-Cranberry Rice Stuffing Ingredients
For the Stuffing
- Unsalted Butter – Adds richness and moisture; olive oil is a dairy-free alternative.
- Chopped Onion – Provides savory flavor; yellow onion enhances sweetness.
- Chopped Celery – Adds crunch and freshness; leeks are a great milder substitute.
- Chopped Pecans – Offers a nutty texture; walnuts or almonds can be used instead.
- Fresh Sage – Imparts earthy notes; dried sage or thyme works in a pinch.
- Fresh Thyme – Enhances aromatic qualities; can omit or use dried if unavailable.
- Cooked Rice (Royal Blend) – Acts as the stuffing base; any long grain and wild rice blend works.
- Diced Fuji Apples – Provides sweetness and acidity; a tart apple like Granny Smith adds contrast.
- Sweetened Dried Cranberries – Adds sweetness and chew; raisins or chopped dates make a good substitute.
- Flat-leaf Parsley – Freshens the stuffing mix; other fresh herbs can be used if needed.
- Kosher Salt and Black Pepper – Basic seasoning; adjust according to your taste.
For the Glaze
- Apple Cider – Key flavor in glaze and stuffing; unsweetened apple juice serves as an alternative.
- Maple Syrup – Adds sweetness to the glaze; honey or agave syrup can also be used.
- Dijon Mustard – Introduces tanginess; omit for a milder flavor.
- Ground Cinnamon – Complements the sweet components; can be omitted for less spice.
For the Main Dish
- Cornish Hens (1.25-1.5 lbs each) – The main protein, tender and elegant; Poussin can substitute for smaller servings.
Step‑by‑Step Instructions for Cornish Hens with Apple-Cranberry Rice Stuffing
Step 1: Prepare the Stuffing
Begin by melting 4 tablespoons of unsalted butter in a skillet over medium heat. Add 1 chopped onion and 1 chopped celery stalk, sautéing until softened, approximately 5 minutes. Stir in 1 cup of chopped pecans, a tablespoon each of fresh sage and thyme, then deglaze the pan with ½ cup of apple cider. Fold in 3 cups of cooked rice, 1 diced Fuji apple, 1 cup of sweetened dried cranberries, and a handful of chopped parsley until well combined.
Step 2: Make the Glaze
In a small saucepan, mix ½ cup of apple cider and ¼ cup of maple syrup over medium heat. Allow the mixture to simmer gently until reduced by half, which should take about 5-7 minutes. Once thickened, whisk in 2 tablespoons of Dijon mustard and a pinch of ground cinnamon, stirring until fully blended. Set this delectable glaze aside as you move on to preparing the Cornish hens.
Step 3: Stuff and Season the Hens
Preheat your oven to 425°F (220°C). Take your Cornish hens and remove the giblets, rinsing them inside and out. Pat them dry with paper towels, then season the cavities generously with kosher salt and black pepper. Loosely fill each hen with the apple-cranberry rice stuffing, tying the legs with kitchen twine and tucking the wings under their bodies for an elegant presentation.
Step 4: Brush with Butter and Season
Using the remaining melted butter, brush the outside of the stuffed Cornish hens for a beautiful golden color. Sprinkle additional kosher salt and black pepper over the skin to enhance flavor. Place the hens breast-side up on a rack in a roasting pan, allowing air to circulate for even cooking. Now, you’re all set to cook these gorgeous hens!
Step 5: Begin Roasting
Transfer the prepared Cornish hens to the preheated oven. Roast them at 425°F for 20 minutes to achieve a lovely brown color. After this initial roasting, lower the oven temperature to 375°F (190°C) and continue cooking for an additional 40-50 minutes. Ensure you baste the hens every 10 minutes during the last half hour with the prepared glaze for extra flavor and moisture.
Step 6: Check for Doneness
The Cornish hens with apple-cranberry rice stuffing are done when their juices run clear, and they reach an internal temperature of 180°F (82°C) when checked at the thickest part of the thigh. Remove them from the oven and let them rest for about 10 minutes, allowing the juices to redistribute, which will keep your hens succulent and delightful.
Step 7: Serve and Impress
Once rested, carve the Cornish hens and serve them alongside the extra rice stuffing, as well as seasonal vegetables for a colorful plate. Each bite of the perfectly cooked hen paired with the sweet and tangy apple-cranberry stuffing will surely impress your guests at any gathering. Enjoy the warm flavors and compliments that come your way!
Make Ahead Options
These Cornish Hens with Apple-Cranberry Rice Stuffing are a perfect choice for meal prep! You can prepare the stuffing up to 24 hours in advance, refrigerating it in an airtight container to keep flavors fresh. You can also season and stuff the hens, then store them in the fridge overnight—this allows the seasoning to penetrate the meat for extra flavor. When you’re ready to cook, simply preheat your oven and roast the hens straight from the fridge, adjusting the cooking time as needed. Basting with glaze every 10 minutes will ensure they remain juicy and delicious. With these make-ahead tips, you’ll be able to serve an elegant dinner with minimal fuss!
Storage Tips for Cornish Hens with Apple-Cranberry Rice Stuffing
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days; this keeps the Cornish hens moist and flavorful.
Freezer: For longer storage, wrap the hens tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat gently in the oven at 350°F (175°C) until warmed through, about 20-30 minutes. This helps preserve the integrity of the meat and stuffing.
Separate Storage: If possible, store the apple-cranberry rice stuffing separately to maintain its texture and freshness, using the same fridge or freezer guidelines.
Cornish Hens with Apple-Cranberry Rice Stuffing Variations
Feel free to get creative with this recipe and tailor it to your taste and dietary preferences!
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Gluten-Free: Use gluten-free rice blends and ensure all other ingredients are gluten-free to accommodate dietary needs. This way, you can enjoy the flavors without compromise!
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Nut-Free: Instead of pecans, swap in sunflower seeds or omit nuts entirely. This change allows even those with nut allergies to delight in this dish.
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Sweet & Savory Boost: Add chopped dried figs or apricots to the stuffing for an extra layer of sweet flavor. Their chewy texture will complement the cranberry beautifully!
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Herb Swap: Experiment by using fresh rosemary or tarragon in place of sage and thyme. These herbs lend a unique aromatic quality to your stuffing, perfect for a fresh twist.
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Stuffed Variations: For a heartier meal, mix in cooked sausage or ground turkey with the stuffing. This adds depth and richness, making it a truly filling dish.
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Cranberry Alternatives: If cranberries aren’t your favorite, consider using dried cherries or blueberries. They provide a similar sweetness, ensuring your stuffing is delightful and unique.
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Citrus Zest: Enhance the flavor profile by adding a teaspoon of orange or lemon zest to the stuffing. The citrus will brighten the dish and add a refreshing twist.
For more delicious side options, consider serving alongside our savory Crockpot Garlic Potatoes or a light and tasty seasonal salad for balance and flavor!
Expert Tips for Cornish Hens
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Rice Rinsing: Always rinse your rice until the water runs clear for optimal texture in your Cornish hens with apple-cranberry rice stuffing.
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Broth Flavor: Cook your rice in chicken broth instead of water for an extra flavor boost that enhances the overall dish.
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Proper Packing: Don’t tightly pack the stuffing inside the hens; allowing it room ensures even cooking and a delightful texture.
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Roasting Rack: Use a rack in your baking sheet for roasting. This promotes even browning and prevents the skin from getting soggy.
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Glazing Timing: Remember to baste every 10 minutes during the last half hour of roasting. This ensures the skin remains crisp and flavorful.
What to Serve with Cornish Hens with Apple-Cranberry Rice Stuffing
Set the stage for an unforgettable dining experience by complementing the deliciously roasted Cornish hens with flavors that elevate every bite.
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Seasonal Roasted Vegetables:
A medley of carrots, Brussels sprouts, and butternut squash brings a crunchy, caramelized flair that perfectly balances the richness of the hens. -
Garlic Mashed Potatoes:
Creamy and buttery, these mashed potatoes create a comforting contrast to the savory stuffing while soaking up all the delicious juices. -
Cranberry Relish:
Bright and tangy, this fruity accompaniment enhances the dish’s flavors with its vivacious acidity, providing a refreshing contrast to the rich meat. -
Fresh Garden Salad:
A crisp, bright salad with mixed greens, apples, and walnuts offers a refreshing counterbalance to the warm, hearty elements on your plate. -
Savory Bread Rolls:
Soft, warm rolls are perfect for mopping up any extra glaze or stuffing left behind, adding a satisfying texture that guests will love. -
Apple Cider Punch:
This fruity and slightly spiced drink can harmonize beautifully with the flavors of the dish, offering a festive touch to your gathering. -
Pumpkin Pie:
End the meal on a delightful note with this classic dessert, whose spiced sweetness echoes the comforting flavors of apple and cranberry. -
Chardonnay:
A chilled glass of Chardonnay, with its buttery notes and crisp acidity, makes an elegant pairing, enhancing the overall dining experience.
Cornish Hens with Apple-Cranberry Rice Stuffing Recipe FAQs
What type of rice is best for the stuffing?
I recommend using a Royal Blend of long grain and wild rice for the stuffing, as it offers a delightful texture and flavor. However, you can substitute it with any long grain and wild rice blend you prefer.
How should I store leftover Cornish hens?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This helps to retain the moisture and flavor of the dish, allowing you to enjoy it later.
Can I freeze the stuffed Cornish hens?
Absolutely! Wrap the hens tightly in plastic wrap and foil, then freeze for up to 3 months. To reheat, allow them to thaw overnight in the refrigerator. When ready, gently reheat in the oven at 350°F (175°C) until warmed through, which usually takes about 20-30 minutes. This method preserves the juicy texture and delicious flavors.
What should I do if the skin is not browning?
If you find that the skin isn’t browning as it should, make sure to baste your Cornish hens with the glaze every 10 minutes during the last 30 minutes of cooking. Increasing the oven temperature slightly or moving the hens to a higher rack can also help achieve that golden-brown perfection.
Are Cornish hens suitable for gluten-free diets?
Yes, you can easily make this dish gluten-free by substituting the rice with a gluten-free wild rice blend. As always, check all packaging for any possible gluten-containing ingredients, particularly with pre-made sauces.
How can I ensure my stuffing remains moist?
To keep your stuffing from drying out, avoid packing it too tightly inside the hens. Leave some room for expansion during cooking. Additionally, be sure to baste the hens regularly with the apple glaze, which will help keep the stuffing moist and flavor-packed.
Savory Cornish Hens with Apple-Cranberry Rice Stuffing Delight
Ingredients
Equipment
Method
- Begin by melting 4 tablespoons of unsalted butter in a skillet over medium heat. Add 1 chopped onion and 1 chopped celery stalk, sautéing until softened, approximately 5 minutes. Stir in 1 cup of chopped pecans, a tablespoon each of fresh sage and thyme, then deglaze the pan with ½ cup of apple cider. Fold in 3 cups of cooked rice, 1 diced Fuji apple, 1 cup of sweetened dried cranberries, and a handful of chopped parsley until well combined.
- In a small saucepan, mix ½ cup of apple cider and ¼ cup of maple syrup over medium heat. Allow the mixture to simmer gently until reduced by half, which should take about 5-7 minutes. Once thickened, whisk in 2 tablespoons of Dijon mustard and a pinch of ground cinnamon, stirring until fully blended. Set this delectable glaze aside as you move on to preparing the Cornish hens.
- Preheat your oven to 425°F (220°C). Take your Cornish hens and remove the giblets, rinsing them inside and out. Pat them dry with paper towels, then season the cavities generously with kosher salt and black pepper. Loosely fill each hen with the apple-cranberry rice stuffing, tying the legs with kitchen twine and tucking the wings under their bodies for an elegant presentation.
- Using the remaining melted butter, brush the outside of the stuffed Cornish hens for a beautiful golden color. Sprinkle additional kosher salt and black pepper over the skin to enhance flavor. Place the hens breast-side up on a rack in a roasting pan, allowing air to circulate for even cooking.
- Transfer the prepared Cornish hens to the preheated oven. Roast them at 425°F for 20 minutes to achieve a lovely brown color. After this initial roasting, lower the oven temperature to 375°F (190°C) and continue cooking for an additional 40-50 minutes. Ensure you baste the hens every 10 minutes during the last half hour with the prepared glaze for extra flavor and moisture.
- The Cornish hens with apple-cranberry rice stuffing are done when their juices run clear, and they reach an internal temperature of 180°F (82°C) when checked at the thickest part of the thigh. Remove them from the oven and let them rest for about 10 minutes.
- Once rested, carve the Cornish hens and serve them alongside the extra rice stuffing, as well as seasonal vegetables for a colorful plate.
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