As the last of the Thanksgiving leftovers sit in your fridge, a wonderful idea comes to mind: Turkey Cranberry Sliders with Hawaiian Rolls. These easy, delightful sliders transform plain leftover turkey into a mouthwatering feast in just five minutes of prep time! Packed with savory turkey and tangy cranberry sauce, all nestled between soft, sweet rolls, they promise to be a hit at any family gathering, especially when you’re not keen on another turkey dinner. Plus, they are a playful spin on the classic holiday flavors, bringing comfort and joy with every bite. Ready to turn your leftovers into something extraordinary? Let’s dive into this simple recipe that will have everyone asking for seconds!
Why try Turkey Cranberry Sliders?
Deliciously Unique: These Turkey Cranberry Sliders offer a fun twist on classic holiday flavors, marrying savory turkey with sweet cranberry sauce in a delightful bite.
Quick Prep: With just five minutes of prep time, you’ll impress your family while making excellent use of Thanksgiving leftovers.
Crowd-Pleaser: They’re perfect for any gathering, sure to make mouths water and keep everyone coming back for more!
Customization: Don’t hesitate to get creative—add some leftover stuffing for extra comfort! You can even swap the cheese for some decadent brie or cheddar if you like.
Perfectly Balanced: The fluffy Hawaiian rolls create a charming contrast to the gooey, melted cheese and tangy cranberry. Pair them with a fresh salad or crispy potato chips for a complete meal.
Cranberry Turkey Sliders Ingredients
For the Sliders
• Hawaiian Sweet Rolls (12-count) – Ensure a sweet and soft base for the sliders; substitute with any dinner roll for a different flavor.
• Cooked Turkey (3 cups, diced, sliced, or pulled) – The main protein source; perfect for utilizing leftover turkey; deli turkey can be used as an alternative.
• Cranberry Sauce (1 cup) – Adds sweetness and tartness; use homemade or store-bought for convenience.
• Swiss Cheese (6 slices) – Provides creaminess and flavor depth; can be substituted with any melting cheese like provolone or cheddar.
Butter Drizzle
• Butter (4 tablespoons, melted) – Enriches flavor and gives a golden finish to your sliders.
• Yellow Mustard (1 teaspoon, or Dijon mustard) – Adds tanginess; omit for a milder flavor if desired.
• Garlic Powder (1/2 teaspoon) – Enhances flavor; can be substituted with fresh minced garlic for a stronger taste.
• Salt (1/8 teaspoon) – Balances flavors; adjust to taste depending on preference.
• Poppy Seeds (1/2 teaspoon, optional) – Adds texture and crunch; omit or replace with Everything Bagel seasoning if unavailable.
Step‑by‑Step Instructions for Cranberry Turkey Sliders with Hawaiian Rolls
Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (163°C). While the oven warms up, prepare your 9×13 inch baking dish by lining it with non-stick foil or lightly greasing it with cooking spray. This step ensures that the sliders can easily be removed later, maintaining their delightful shape as you whip up your Cranberry Turkey Sliders.
Step 2: Assemble the Bottom Half
Carefully separate the Hawaiian rolls into their top and bottom halves. Place the bottom halves snugly in the prepared baking dish, ensuring they fit perfectly. This is the base layer for your sliders, ready to support the savory turkey and sweet cranberry sauce to come.
Step 3: Layer the Filling
Evenly distribute the diced or pulled cooked turkey over the bottom halves of the Hawaiian rolls. Generously dollop the cranberry sauce on top, allowing it to spread just a bit among the turkey. Finally, lay the Swiss cheese slices over the cranberry sauce, ensuring each bite of your sliders is packed with flavor.
Step 4: Prepare the Butter Drizzle
In a small bowl, combine melted butter, yellow mustard, garlic powder, salt, and poppy seeds using a whisk. This mixture will enrich the flavors of your sliders while giving them a beautiful golden finish. Make sure everything is well incorporated for a deliciously enhanced taste experience.
Step 5: Apply the Butter Mixture
Carefully pour the buttery mixture evenly over the assembled sliders, making sure all ingredients are generously coated. If needed, use a brush to spread the mixture, ensuring a delightful flavor infusion into every layer. The aromatic smell will set the stage for a mouthwatering meal!
Step 6: Bake the Sliders
Cover the baking dish tightly with foil and place it in the preheated oven. Bake for about 15 minutes to allow the ingredients to meld together. After this initial time, uncover the sliders and bake for an additional 3 minutes, until the tops turn a lovely golden brown and crisp to the touch.
Step 7: Serve and Enjoy
Once baked, remove the sliders from the oven and let them cool for a minute. This pause helps avoid any burning from the hot fillings as you slice them apart. Cut your sliders, serve warm, and watch as everyone delights in these irresistibly tasty Cranberry Turkey Sliders with Hawaiian Rolls!
Make Ahead Options
These Cranberry Turkey Sliders with Hawaiian Rolls are perfect for those busy weeknights! You can assemble the sliders up to 24 hours in advance by layering the turkey, cranberry sauce, and cheese between the rolls, then cover tightly with foil and refrigerate. To maintain their delicious quality, prepare the butter drizzle just before baking; this prevents the rolls from becoming soggy. When you’re ready to serve, sprinkle the butter mixture on top, cover with foil, and bake at 325°F (163°C) for 15 minutes. Finally, uncover and bake for an additional 3 minutes to achieve that crispy finish everyone loves! Enjoy effortless meal planning with these delightful sliders!
Expert Tips for Turkey Cranberry Sliders
Layer Evenly: Ensure even layering of turkey and cheese to prevent dryness. A well-balanced slider makes all the difference!
Crispier Rolls: For a crispy finish, remove the foil during the last few minutes of baking. This will give your sliders a delightful crunch.
Cool Slightly: Let the sliders cool for a moment before serving to avoid burning from hot fillings. This way, everyone can enjoy them to the fullest!
Explore Variations: Don’t hesitate to get creative with your sliders. Try adding stuffing or substituting the cheese for a richer flavor!
Serving Suggestion: Pair the sliders with a light salad or crispy potato chips to create a satisfying meal that’s perfect for any gathering!
Cranberry Turkey Sliders Variations
Feel free to get creative with these Turkey Cranberry Sliders; they’re a blank canvas just waiting for your personal touch!
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Stuffing Layers:
Add layers of leftover stuffing or mashed potatoes for a heartier slider. This adds a comforting, festive touch that will take your sliders to the next level! -
Different Cheeses:
Swap the Swiss cheese for smoothed brie or sharp cheddar to introduce new flavors. Each cheese offers its own unique taste, making it a delightful adventure in every bite. -
Cranberry Barbecue Sauce:
Try a cranberry barbecue sauce instead of traditional sauce for a fun twist. This unique combination of sweet and savory will surprise and delight your taste buds! -
Herbed Butter:
Mix fresh herbs, like rosemary or thyme, into your butter drizzle for extra flavor. These aromatic additions will elevate your sliders with a fragrant burst of goodness. -
Spicy Kick:
Toss in some sliced jalapeños or a dash of hot sauce to spice things up. This fiery addition will appeal to those who appreciate a bit of heat in their meals. -
Vegan Option:
Swap turkey for mushrooms or vegan deli slices and use vegan cheese for a plant-based version. It’s a great way to cater to dietary preferences while keeping the flavors memorable. -
Gluten-Free Options:
Use gluten-free rolls for a safe, gluten-free slider option. This ensures everyone at your table can indulge in these delicious bites without worry.
Don’t forget, these Turkey Cranberry Sliders are versatile like the Breakfast Rolls Kickstart, bringing joy and comfort to any occasion. Whether it’s for a quick weeknight meal or a festive gathering, let your imagination run wild! And for those seeking a heartier dish, try adding a side of Crockpot Garlic Potatoes for an extra comforting meal.
What to Serve with Turkey Cranberry Sliders
Ready to elevate your meal and create a feast that’s as satisfying as it is delightful?
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Crispy Sweet Potato Fries: These golden fries offer a hint of sweetness that complements the sliders’ flavors perfectly. Dipped in a cool ranch sauce, they’re a crowd favorite!
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Garlic Roasted Brussels Sprouts: Their rich, earthy taste balances the sweet tartness of cranberry. Plus, they add a crunchy texture to your meal that’s simply irresistible.
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Creamy Coleslaw: A crunchy, tangy coleslaw provides freshness and a contrast to the warmth of the sliders. It’s a refreshing side that brightens the plate!
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Homemade Potato Chips: Crisp, salty chips can add a playful crunch while ensuring a satisfying texture contrast with the soft sliders.
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Mixed Green Salad: Tossed with a light vinaigrette, a fresh salad brings vibrant colors and flavors to the table. It also helps balance the richness of the sliders.
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Apple Cider: A chilled glass of this sweet and spicy drink echoes the holiday spirit and pairs beautifully with the warm sliders.
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Pumpkin Cheesecake Bars: End your meal on a high note. These decadent bars offer a sweet finish while channeling those comforting fall flavors.
These pairings create a delightful symphony of flavors and textures that will make your Turkey Cranberry Sliders the star of your gathering!
How to Store and Freeze Turkey Cranberry Sliders
Fridge: Store any leftover Turkey Cranberry Sliders in an airtight container for up to 3 days. This helps keep them fresh while preserving those delightful holiday flavors.
Freezer: These sliders can be frozen for up to 2 months. Wrap each slider individually in plastic wrap, then place them in a freezer bag to prevent freezer burn.
Reheating: To reheat, simply thaw overnight in the fridge, then place them in a preheated oven at 325°F (163°C) for about 10-15 minutes until warmed through and crispy. Enjoy a delicious, quick meal that brings back the joy of Thanksgiving!
Cranberry Turkey Sliders Recipe FAQs
What type of rolls should I use for the sliders?
I recommend using Hawaiian Sweet Rolls for their soft and sweet flavor, which perfectly complements the turkey and cranberry sauce. However, if you want a different flavor profile, you can use any dinner roll you prefer!
How should I store leftover Turkey Cranberry Sliders?
You can store any leftover Turkey Cranberry Sliders in an airtight container in the refrigerator for up to 3 days. This ensures they stay fresh and delicious, allowing you to enjoy them again later.
Can I freeze the sliders?
Absolutely! You can freeze the Turkey Cranberry Sliders for up to 2 months. Simply wrap each slider individually in plastic wrap, and then place them all in a freezer bag. This method helps prevent freezer burn and keeps your sliders tasty for your next meal.
What if I don’t have Swiss cheese?
No problem! You can substitute Swiss cheese with any melting cheese you like, such as provolone, cheddar, or even brie. Each variety adds its own unique flavor, letting you customize your sliders to your taste!
How do I reheat frozen sliders?
To reheat your frozen Turkey Cranberry Sliders, first thaw them overnight in the refrigerator. Then, preheat your oven to 325°F (163°C) and bake the sliders for about 10-15 minutes until they are heated through and crispy on top. This will help revive that delicious, fresh-baked quality!
What are some common troubleshooting tips for making sliders?
When preparing your sliders, it’s essential to layer the turkey and cheese evenly to avoid dryness. For those who prefer a crispier finish, consider removing the foil during the last few minutes of baking. And don’t forget to let them cool slightly before serving! This prevents anyone from being burned by those hot fillings.
Cranberry Turkey Sliders with Hawaiian Rolls for Easy Feasts
Ingredients
Equipment
Method
- Preheat your oven to 325°F (163°C) and prepare your baking dish.
- Separate the Hawaiian rolls into top and bottom halves and place the bottom halves in the prepared baking dish.
- Layer the cooked turkey evenly over the bottom halves, add cranberry sauce, and top with Swiss cheese.
- In a bowl, mix melted butter, mustard, garlic powder, salt, and poppy seeds.
- Pour the butter mixture over the assembled sliders evenly.
- Cover the baking dish with foil and bake for about 15 minutes, then uncover and bake for an additional 3 minutes.
- Remove from the oven, let cool for a moment, cut the sliders, serve warm, and enjoy!
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