On a lazy Sunday afternoon, I overheard a friend exclaim that she couldn’t resist the allure of those Crumbl Salted Caramel Cheesecake Cookies. Her enthusiasm sparked a lightbulb moment for me—I had to recreate this heavenly treat in my own kitchen! These Copycat Crumbl Salted Caramel Cheesecake Cookies elevate the classic cookie experience by merging a buttery graham cracker base with a creamy cheesecake frosting and a drizzle of rich homemade caramel. It’s the perfect sweet fix for anyone looking to impress guests or simply indulge in a bit of nostalgia. Not only do they offer a delightful balance of flavors, but you also get the satisfaction of crafting gourmet cookies right at home. Curious about how to make these soft, chewy wonders? Let’s dive into the sweet journey of cookie-baking bliss!
Why Crumbl Salted Caramel Cookies Rock?
Decadent Delight: Each cookie pairs buttery graham cracker base with a luscious cream cheese frosting, making it feel like a gourmet dessert.
Homemade Goodness: You’ll love creating these cookies from scratch, ensuring freshness and quality ingredients while avoiding fast food woes.
Irresistible Caramel Drizzle: The rich homemade caramel topping is a game-changer, providing a sweet contrast to the creamy frosting.
Versatile Treat: Perfect for any occasion, these cookies impress guests at gatherings or serve as a cozy snack on a rainy day.
Simple Steps: With straightforward instructions, this recipe is accessible to bakers of all levels, ensuring a fun baking adventure.
Crowd-Pleasing Flavor: The unique combination of cheesecake and cookie flavors appeals to everyone; it’s hard to eat just one! If you’re craving something equally delightful, you might enjoy making Salted Caramel Apple bars or any of the variations of Caramel Brownie Cheesecake.
Crumbl Salted Caramel Cheesecake Cookies Ingredients
For the Cookies
- ¾ cup Butter (softened) – Adds richness and moisture to the cookies; margarine works for a dairy-free option.
- ⅓ cup Granulated Sugar – Provides sweetness and contributes to the cookie’s texture; coconut sugar can be a less processed substitution.
- ⅓ cup Brown Sugar – Enhances flavor and moisture; dark brown sugar lends a deeper taste.
- 2 Eggs – Binds ingredients and adds structure; a flax egg is a great vegan substitute.
- 2 tsp Vanilla Extract – Adds flavor depth; consider using almond extract for a twist.
- 1½ cups All-Purpose Flour – Creates the cookie structure; feel free to use gluten-free flour for a safe option.
- 1½ cups Crushed Graham Crackers – Provides the base and texture; utilize gluten-free graham crackers if needed.
- ½ tsp Salt – Enhances flavors; cut back if using salted butter.
- ¼ tsp Baking Soda – Aids in leavening for a perfect rise; ensure it’s fresh for best results.
- ½ tsp Baking Powder – Also helps with leavening, contributing to a lighter texture.
- ½ cup Crushed Graham Crackers (for coating) – Adds texture to the exterior of the cookies.
For the Cream Cheese Frosting
- 8 oz Cream Cheese (softened) – Base of the frosting, providing that essential richness; vegan cream cheese is a good alternative.
- 8 oz Butter (softened) – Ensures creaminess; dairy-free butter can be used if desired.
- 2½ cups Powdered Sugar – Sweetens and thickens the frosting; adjust the amount for your desired level of sweetness.
- 2 tsp Vanilla Extract – Deepens the flavor of the frosting.
For the Caramel Topping
- 1¼ cup Brown Sugar – The key ingredient for the caramel, delivering sweetness.
- ½ cup Whipping Cream – Contributes to the creamy texture of the caramel; use coconut cream for a dairy-free version.
- 5 tbsp Butter – Adds flavor and richness to the caramel sauce.
- 1 tbsp Vanilla Extract – Elevates the flavor further.
- ¼ tsp Salt – Balances the sweetness for a perfect finishing touch.
Embrace the joy of baking with these Crumbl Salted Caramel Cheesecake Cookies, and indulge in the sweet bliss of homemade treats!
Step‑by‑Step Instructions for Crumbl Salted Caramel Cheesecake Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line two large baking sheets with parchment paper, ensuring the cookies will bake evenly and prevent sticking. This preparation is essential for achieving perfectly baked Crumbl Salted Caramel Cheesecake Cookies.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine ¾ cup softened butter with ⅓ cup granulated sugar and ⅓ cup brown sugar. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, about 2-3 minutes. The fluffy texture will add airiness to your cookies, setting a delicious base for the subsequent ingredients.
Step 3: Incorporate Eggs and Vanilla
Next, add 2 eggs and 2 teaspoons of vanilla extract to the creamed butter and sugars. Mix on low speed until all the ingredients are well combined, ensuring the flavor is evenly distributed throughout the mixture. This step infuses the cookies with rich flavor, leading to a delightful taste experience.
Step 4: Add Dry Ingredients
Gradually add 1½ cups of all-purpose flour, ½ teaspoon of salt, ¼ teaspoon of baking soda, and ½ teaspoon of baking powder to the wet ingredients. Mix on low speed until just combined—be careful not to overmix, as this could affect the texture of your Crumbl Salted Caramel Cheesecake Cookies, making them tough.
Step 5: Fold in Graham Crackers
Once the flour mixture is incorporated, gently fold in 1½ cups of crushed graham crackers using a spatula. This will create the base for your cookies, adding that signature graham cracker flavor and texture that complements the creamy frosting. The mixture should be thick and doughy, perfect for shaping.
Step 6: Portion and Shape the Dough
Using a 2-inch cookie scoop, portion out the dough and roll each ball in the remaining ½ cup of crushed graham crackers to coat. Place the cookie dough balls onto the prepared baking sheets, flattening each ball gently to about ¾ inch thick. This technique ensures even baking and creates the ideal shape for the Crumbl cookies.
Step 7: Bake the Cookies
Bake the cookies in the preheated oven for 8-10 minutes or until the edges are slightly golden. Keep an eye on them to make sure they don’t overbake. Once ready, remove the baking sheets and allow the cookies to cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Step 8: Prepare the Cream Cheese Frosting
While the cookies cool, beat together 8 oz of softened cream cheese, 8 oz of softened butter, and 2 teaspoons of vanilla extract in a mixing bowl until the mixture is smooth. Gradually add 2½ cups of powdered sugar, mixing until the frosting becomes thick and fluffy. This sweet frosting will perfectly complement your cookies.
Step 9: Make the Caramel Topping
In a saucepan, combine 5 tablespoons of butter, 1¼ cups of brown sugar, ½ cup of whipping cream, and ¼ teaspoon of salt. Bring the mixture to a boil over medium heat, stirring constantly for about 5-7 minutes until it thickens slightly. Remove from heat and stir in 1 tablespoon of vanilla extract for a flavorful caramel topping.
Step 10: Assemble the Cookies
Once the cookies are completely cooled, generously pipe or spread the cream cheese frosting over each cookie. Then, drizzle the warm caramel topping over the frosted cookies, letting it flow down the sides. These finishing touches transform your cookies into the delightful Crumbl Salted Caramel Cheesecake Cookies you’ve been craving.
Step 11: Let the Caramel Set
Allow the caramel to set for about 20-30 minutes at room temperature before serving. This will help ensure that the caramel holds its shape and doesn’t run off the cookies too quickly. Savor the anticipation as you watch these decadent treats come together beautifully!
How to Store and Freeze Crumbl Salted Caramel Cheesecake Cookies
- Room Temperature: Store your cookies in an airtight container at room temperature for up to 5 days. This keeps them fresh and enjoyable for snacking any time of the day.
- Fridge: If you prefer a longer shelf life, refrigerate the cookies in an airtight container to keep them fresh for up to 1 week. Consider adding parchment paper between layers to prevent sticking.
- Freezer: You can freeze the unfrosted cookies for up to 3 months. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. Thaw before adding the sumptuous cream cheese frosting.
- Reheating: For the best experience, warm the cookies slightly in the microwave for 10-15 seconds just before serving. This will enhance their gooey, fresh-from-the-oven texture.
Expert Tips for Crumbl Salted Caramel Cheesecake Cookies
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Butter Temperature: Ensure your butter is perfectly softened, not melted. Over-melted butter can result in flat cookies that lack the desired texture.
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Mixing Method: Avoid overmixing the dough after incorporating the dry ingredients. This keeps the cookies tender and light, essential for delicious Crumbl Salted Caramel Cheesecake Cookies.
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Chill the Dough: Consider chilling the cookie dough for about 30 minutes before baking. This step helps control spreading during baking and leads to a thicker, chewier cookie.
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Caramel Consistency: Allow your caramel topping to cool slightly before drizzling. This prevents it from running off the cookies and creates a beautifully set finish.
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Storage Tips: Store leftover cookies in an airtight container at room temperature, but if you must refrigerate, place parchment paper between layers to maintain texture.
Make Ahead Options
These Copycat Crumbl Salted Caramel Cheesecake Cookies are perfect for meal prep, allowing you to enjoy gourmet treats with minimal effort during busy weeks! You can prepare the cookie dough and refrigerate it for up to 24 hours before baking, ensuring maximum freshness and flavor. Alternatively, freeze the unfrosted cookies for up to 3 months; just thaw them in the refrigerator before adding the cream cheese frosting and caramel topping. To maintain quality, wrap the cookie dough tightly in plastic wrap and place it in an airtight container. When you’re ready to serve, simply bake the cookies as instructed and top with frosting and caramel for freshly baked delights!
Crumbl Salted Caramel Cheesecake Cookies Variations
Feel free to explore your creativity and customize these delightful cookies with exciting twists!
- Dairy-Free: Substitute butter and cream cheese with vegan alternatives to create a delicious dairy-free version.
- Nutty Additions: Incorporate chopped pecans or walnuts for a crunchy texture that complements the soft cookie base beautifully.
- Flavored Frosting: Swap vanilla extract for almond or hazelnut extract in the frosting to enhance flavor depth and surprise your taste buds.
- Chocolate Lovers: Press mini chocolate chips into the cookies before baking for an indulgent chocolatey contrast to the sweet caramel.
- Spiced Kick: Blend in a pinch of cinnamon or nutmeg to the dough for a warm, festive flavor that elevates these cookies any time of year.
- Fruit Infusion: Mix in dried cherries or cranberries into the dough for a burst of fruity sweetness that pairs wonderfully with the creaminess of the frosting.
- Zesty Twist: Add 1 teaspoon of lemon or orange zest to the frosting for a bright, citrusy flavor that lightens the richness of the cookies.
For more delicious ideas, don’t miss out on making these luscious Caramel Brownie Cheesecake or the wonderfully textured Fried Strawberry Cheesecake sandwiches. Enjoy crafting these treats!
What to Serve with Crumbl Salted Caramel Cheesecake Cookies?
Indulging in these cookies opens up a world of delightful pairing possibilities to elevate your sweet snack time.
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Rich Vanilla Ice Cream: Perfectly complements the creamy cheesecake frosting, creating a dreamlike dessert experience.
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Fresh Berries: Strawberries or raspberries provide a tart contrast that cuts through the sweetness, balancing the flavors beautifully.
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Coffee or Espresso: The rich roasted flavors of coffee enhance the cookies’ buttery notes—perfect for an afternoon pick-me-up.
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Milk: The classic pairing for cookies, a chilled glass of milk highlights the sweetness of the caramel and frosting.
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Chocolate Drizzle: Elevate your cookies further with a drizzle of warm chocolate sauce for an extra indulgent touch.
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Whipped Cream: A dollop of homemade whipped cream adds a light, airy texture that is a delightful contrast to the richness of the cookies.
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Toasted Pecans: The nutty crunch from toasted pecans enhances the flavor, adding a satisfying texture alongside the gooey cookies.
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Caramel Sauce on Top: For those who crave a little extra sweetness, a drizzle of additional caramel over the ice cream creates a heavenly dessert.
Crumbl Salted Caramel Cheesecake Cookies Recipe FAQs
What is the best way to select ripe ingredients for this recipe?
Absolutely! When choosing your ingredients, make sure to pick fresh butter that is softly spreadable but not melted. For eggs, look for ones with unblemished shells and check the expiration date. For the cream cheese, opt for a brand you trust for consistency and flavor; buy it 1-2 days before baking for the best quality.
How should I store my Crumbl Salted Caramel Cheesecake Cookies?
To maintain freshness, store your cookies in an airtight container at room temperature for up to 5 days. If you want them to last longer, you can refrigerate them for up to a week while carefully layering parchment paper between cookies to prevent sticking.
Can I freeze these cookies, and how?
Yes, you can freeze the unfrosted Crumbl Salted Caramel Cheesecake Cookies for up to 3 months! Simply wrap each cookie tightly in plastic wrap and place them in a freezer-safe bag or container. When ready to enjoy, just thaw them at room temperature, and consider adding frosting once they’re completely thawed for the best result.
What should I do if my cookies turn out flat?
Very often, flat cookies can be attributed to overly melted butter or too much mixing after adding the flour. To prevent this, ensure your butter is softened but not liquid, and mix the dough until just combined. You might also want to chill the dough for about 30 minutes before baking—this helps maintain their shape!
Are there any dietary considerations I should be aware of when making these cookies?
Definitely! If you have allergies or dietary restrictions, you can use margarine or vegan butter for a dairy-free option, and substitutes like a flax egg for eggs. For gluten-free variations, opt for gluten-free all-purpose flour and graham crackers. Always check product labels to ensure they meet your dietary needs.
How long will the caramel topping stay fresh once made?
Your homemade caramel topping can maintain its sweetness for about 1-2 weeks when stored in an airtight container in the refrigerator. Just warm it up slightly before using, as it may thicken and harden when cold. That said, it’s best to drizzle it right after making for optimal flavor!
Crumbl Salted Caramel Cheesecake Cookies You Can Whip Up at Home
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
- In a mixing bowl, combine ¾ cup softened butter with ⅓ cup granulated sugar and ⅓ cup brown sugar. Beat until light and fluffy, about 2-3 minutes.
- Add 2 eggs and 2 tsp vanilla extract to the mixture and mix on low speed until combined.
- Gradually add 1½ cups flour, ½ tsp salt, ¼ tsp baking soda, and ½ tsp baking powder. Mix until just combined.
- Fold in 1½ cups crushed graham crackers with a spatula until thick and doughy.
- Portion out the dough using a 2-inch cookie scoop and roll each in ½ cup crushed graham crackers. Flatten each ball to about ¾ inch thick.
- Bake for 8-10 minutes or until the edges are slightly golden. Cool on baking sheets for 5 minutes before transferring to a wire rack.
- Beat together 8 oz cream cheese, 8 oz butter, and 2 tsp vanilla until smooth. Gradually add 2½ cups powdered sugar, mixing until thick.
- In a saucepan, heat 5 tbsp butter, 1¼ cups brown sugar, ½ cup whipping cream, and ¼ tsp salt until boiling, stirring for 5-7 minutes. Stir in 1 tbsp vanilla after removing from heat.
- Once cookies are cooled, frost each with cream cheese frosting, and drizzle warm caramel over the top.
- Allow caramel to set for 20-30 minutes before serving.
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