As I stirred the pot of creamy goodness bubbling away on the stove, a wave of nostalgia washed over me. Dolly’s Chicken and Stuffing Casserole has always been more than just a dish; it’s a comforting embrace on a plate, bringing together tender shredded chicken and savory stuffing in a delightful mix. This recipe is perfect for those busy weeknights when you crave something hearty but don’t want to spend hours in the kitchen. Plus, it’s effortlessly adaptable, offering a gluten-free option and the chance to sneak in some veggies. Whether you’re gathering the family around the table or meal-prepping for the week ahead, this casserole is your go-to solution. Curious how this cozy classic can become your new favorite? Let’s dive into the details!
What Makes Dolly’s Casserole Special?
Comforting, Classic Flavors: Dolly’s Chicken and Stuffing Casserole combines rich, creamy textures with savory notes, creating a dish that feels like a warm hug.
Effortless Preparation: With just a few simple steps, this recipe is designed for busy nights, saving you time without sacrificing flavor.
Versatile Options: Easily tweak ingredients for gluten-free or dairy-free diets, making it inclusive for everyone at your table.
Hearty and Filling: Packed with protein and comforting goodness, this casserole is sure to satisfy even the hungriest of appetites.
Meal Prep Friendly: Make ahead and store for later, with leftovers that taste just as amazing, making it perfect for busy weeks!
If you love casseroles, you might also enjoy my easy-to-make Cheddar Bay Chicken or the rich flavors of Garlic Smothered Chicken.
Dolly’s Chicken and Stuffing Casserole Ingredients
For the Chicken Base
- Cooked and Shredded Chicken – Provides the main protein base; rotisserie chicken is a convenient time-saver.
- Cream of Chicken Soup – Adds creaminess and a savory flavor; you can substitute with any preferred cream soup.
- Cream of Mushroom Soup – Enhances the dish’s savory taste; feel free to swap with another cream soup for variety.
- Sour Cream – Contributes creaminess and a hint of tang; can be replaced with dairy-free yogurt for a dairy-free option.
- Milk – Liquid base for the sauce; half-and-half makes it even richer, or try a dairy-free milk alternative.
- Onion Powder – For flavor enhancement; fresh onions can be used for a more robust taste.
- Garlic Powder – Adds delightful aroma and flavor; fresh minced garlic works well as a substitute.
- Dried Thyme – Provides an herbal note; Italian seasoning can be used instead, or omit if preferred.
- Black Pepper & Salt – Season to taste; adjust according to your preference.
For the Stuffing Layer
- Stuffing Mix – Forms the crispy topping layer, adding fabulous texture; gluten-free stuffing is a perfect alternative.
- Melted Butter – Helps bind the stuffing mix; use plant-based butter for a dairy-free result.
- Chicken Broth – Adds moisture and depth of flavor; substitute with vegetable broth if you prefer.
- Shredded Cheddar Cheese (Optional) – For creaminess and richness; omit for a lighter version or use dairy-free cheese.
- Frozen Peas (Optional) – Adds nutrition and color; can be swapped with other frozen veggies like carrots or corn.
This Dolly’s Chicken and Stuffing Casserole is a delightful choice for those seeking a cozy, home-cooked meal!
Step‑by‑Step Instructions for Dolly’s Chicken and Stuffing Casserole
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, take a moment to grease a 9×13-inch baking dish with a light coating of cooking spray or butter. Preheating ensures that your casserole cooks evenly, leading to a wonderfully golden top when baked.
Step 2: Mix the Chicken Base
In a large mixing bowl, combine 2 cups of cooked and shredded chicken with one can each of cream of chicken and cream of mushroom soups. Add in 1 cup of sour cream, ½ cup of milk, ½ teaspoon of onion powder, ½ teaspoon of garlic powder, and a sprinkle of dried thyme, salt, and black pepper. Stir well until the mixture is homogenous and creamy, ready to be layered.
Step 3: Layer the Chicken Mixture
Transfer the velvety chicken mixture into your prepared baking dish, spreading it out evenly with a spatula. This layer serves as the hearty foundation of Dolly’s Chicken and Stuffing Casserole, ensuring every spoonful is packed with flavor. Make sure to spread it to the edges for a beautiful presentation.
Step 4: Prepare the Stuffing
In a separate bowl, mix together your stuffing mix with ½ cup of melted butter and 1 cup of chicken broth. Stir until the stuffing is well moistened but not soggy. Once combined, gently spread the stuffing mix over the chicken layer in the baking dish, ensuring an even topping for added texture and flavor.
Step 5: Bake the Casserole
Place your assembled casserole into the preheated oven and bake it uncovered for 35 to 40 minutes. You’ll know it’s ready when the top is golden brown and the edges are bubbly. This baking time helps meld the flavors together and achieve a glorious crispy topping, a hallmark of Dolly’s Chicken and Stuffing Casserole.
Step 6: Rest Before Serving
Once it’s out of the oven, let the casserole cool for about 5 to 10 minutes. This resting time allows the layers to set, making it easier to serve. A few minutes of patience will enhance your enjoyment, as the warm, comforting layers of chicken and stuffing marry together beautifully.
Variations & Substitutions for Dolly’s Chicken and Stuffing Casserole
Feel free to let your creativity shine and customize this comforting casserole with your favorite ingredients!
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Gluten-Free: Swap regular stuffing mix for a gluten-free variety to make this dish suitable for those with gluten sensitivities. It’s just as delicious and comforting!
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Dairy-Free: Use plant-based sour cream and non-dairy milk to keep it creamy without dairy. This way, everyone can enjoy the comforting flavors of Dolly’s Casserole.
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Cheesy Twist: Mix shredded mozzarella or a sharp cheddar cheese into the chicken base for an extra melty surprise. Cheese lovers will delight in this variation!
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Vegetable Boost: Stir in chopped vegetables like carrots, peas, or spinach for added nutrition and vibrant color. Not only are you sneaking in veggies, but you also make this casserole even heartier!
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Protein Swap: Replace the chicken with shredded turkey or cooked ground beef for a new twist on a family classic. It’s a great way to use up leftover holiday turkey, too!
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Spicy Kick: Add a pinch of cayenne pepper or some crushed red pepper flakes to the chicken mixture for a zesty heat that will warm you from the inside out. This is perfect if you’re craving a little spice!
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Creamy Mushroom Version: Swap out the cream of chicken soup for cream of mushroom soup for a delightful earthy flavor. It brings another layer of richness to the dish.
If you’re eager for more comforting flavors, don’t miss out on my delicious Southern Cheesy Chicken and the savory goodness of Cowboy Butter Chicken. Each of these recipes offers a unique spin that can become another family favorite!
Make Ahead Options
Dolly’s Chicken and Stuffing Casserole is an ideal choice for busy cooks looking to save time during their hectic week! You can prepare the entire casserole up to 24 hours in advance by assembling all the layers and then covering it tightly with plastic wrap before refrigerating. To maintain quality, make sure the stuffing is well-moistened but not soggy to achieve that perfect texture. When you’re ready to enjoy a comforting meal, simply remove it from the fridge and bake it directly. Expect the cooking time to be a bit longer, about 40-45 minutes, because it goes into the oven cold. This way, you can have a hearty, homemade dinner with minimal effort and maximum delight!
Expert Tips for Dolly’s Casserole
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Moisture Control: Ensure the stuffing mix is well-moistened but not soggy. Too much broth can lead to a mushy texture, so add gradually.
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Creaminess Boost: For a richer flavor, increase the sour cream or use half-and-half instead of milk. This enhances the creamy goodness of Dolly’s Chicken and Stuffing Casserole.
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Make Ahead: Prepare the casserole up to 24 hours in advance; cover and refrigerate before baking. This makes for an easy evening meal when time is short.
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Nutritious Additions: Throw in some veggies like peas or carrots for extra flavor and nutrition. If using fresh, adjust the cooking time accordingly.
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Crunchy Topping: For an extra crunchy texture, sprinkle crushed crackers or breadcrumbs on top before baking. It adds delight to each bite!
How to Store and Freeze Dolly’s Chicken and Stuffing Casserole
Fridge: Keep leftovers in an airtight container for up to 3-4 days. This casserole’s creamy goodness stays delicious, making it perfect for quick meals.
Freezer: For longer storage, wrap tightly in plastic wrap and aluminum foil, or place in a freezer-safe container. It can be frozen for up to 3 months.
Reheating: When you’re ready to enjoy your Dolly’s Chicken and Stuffing Casserole, you can reheat it in the microwave or bake at 325°F (163°C) until heated through. If frozen, allow to thaw in the fridge overnight before reheating.
Make-Ahead Tip: You can prepare the casserole a day in advance, just be sure to keep it refrigerated to maintain freshness before baking.
What to Serve with Dolly’s Chicken and Stuffing Casserole
Picture a cozy dinner table adorned with warm, inviting flavors that complement your favorite casserole delightfully.
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Crispy Green Salad: A fresh, crunchy salad with a zesty vinaigrette brightens the meal, offering a refreshing contrast to the creamy casserole.
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Roasted Brussels Sprouts: Their slight bitterness and nutty flavor provide a nice balance, while the caramelized edges add delightful texture.
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Buttery Corn on the Cob: Sweet and tender, corn offers brightness that harmonizes beautifully with the savory notes of the dish.
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Garlic Breadsticks: Soft and warm, these are perfect for soaking up every bit of the creamy sauce, enhancing the overall comfort experience.
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Steamed Broccoli: This vibrant green veggie not only adds nutrients but also a pop of color, making your plate visually appealing.
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Homemade Applesauce: The sweet-tart flavor of applesauce offers a pleasant contrast, adding a nostalgic touch to your meal.
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Chardonnay or Riesling: A glass of chilled white wine elevates the experience, enhancing the dish’s flavors while adding a touch of elegance.
Dolly’s Chicken and Stuffing Casserole Recipe FAQs
What type of chicken should I use for the casserole?
Absolutely! You can use cooked and shredded chicken, and a rotisserie chicken is a fantastic time-saver. If you have any leftover cooked chicken, that works beautifully as well. You can also use turkey or cooked ground beef for a different protein twist!
How long can I store Dolly’s Chicken and Stuffing Casserole in the fridge?
Your leftovers can be kept in an airtight container in the fridge for up to 3-4 days. Just be sure to cover it well to keep that creamy goodness fresh and flavorful!
Can I freeze this casserole for later?
Very! To freeze, wrap the casserole tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe container. It can last for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight before reheating.
What if my stuffing turns out too dry or too soggy?
For a well-moistened stuffing, gradually add the broth until it reaches the desired texture before layering it on the chicken mixture. If you find it’s too soggy after baking, it might be due to overdoing the broth; next time, reduce the amount slightly. Don’t worry; it’s a common mistake that can easily be adjusted!
Are there any allergy considerations I should be aware of?
Definitely! This recipe can be easily modified for dietary restrictions. For a gluten-free option, use gluten-free stuffing mix. For dairy-free, swap sour cream and milk for dairy-free alternatives. Always double-check labels to ensure all your ingredients meet your dietary needs.
How do I know when the casserole is done baking?
Look for a golden-brown top and bubbling edges—this indicates your casserole is ready! After baking for 35-40 minutes, let it rest for about 5-10 minutes before serving to allow the layers to set, making every slice perfectly delicious.
Dolly's Chicken and Stuffing Casserole
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or butter.
- In a large mixing bowl, combine the cooked and shredded chicken with the cream of chicken and mushroom soups, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper. Stir until the mixture is creamy.
- Transfer the chicken mixture into the prepared baking dish, spreading it out evenly with a spatula.
- In a separate bowl, mix the stuffing mix with melted butter and chicken broth until well moistened. Spread it over the chicken layer in the baking dish.
- Bake the casserole uncovered for 35 to 40 minutes until the top is golden brown and the edges are bubbly.
- Let the casserole cool for about 5 to 10 minutes before serving to allow layers to set.
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