Imagine walking into your kitchen and being greeted by the delightful aroma of a rich, creamy sauce wafting through the air. That’s exactly what happens when you whip up my French Mustard Chicken, or Poulet à la Moutarde. This classic dish combines tender, braised chicken with a vibrant mustard-infused sauce that’s surprisingly easy to prepare. Whether you opt for juicy chicken thighs or lean breasts, this one-pot meal strikes the perfect balance between comfort food and elegant dining. Not only is it quick to make, but it also promises to impress your guests with its sophisticated flavors and inviting warmth. So, are you ready to bring a taste of France to your dinner table?
Why is French Mustard Chicken So Irresistible?
Comforting, familiar flavors: The creamy mustard sauce envelops tender chicken, making each bite a warm hug.
Versatile options: Feel free to swap chicken thighs for breasts or try different creamy substitutes like sour cream for a slightly tangy twist.
Quick to prepare: This one-pot wonder can go from kitchen to table in under an hour, perfect for busy nights.
Impressive presentation: Serve this dish alongside fresh salad or mashed potatoes to create a plate worthy of any dinner party.
Aromatic appeal: The blending of fresh thyme and rich butter not only elevates flavor but also fills your kitchen with a mouthwatering fragrance that guests will love.
Indulge in this delightful dish, and for more comforting meals, check out my Dolly’s Chicken and Stuffing Casserole or the easy-to-make Slow Cooker Chicken Pot Pie for cozy culinary nights!
French Mustard Chicken Ingredients
• A delightful combination of flavors awaits you!
For the Chicken
- Chicken Thighs – Tender and juicy; substitute with chicken breasts for a leaner option.
- Butter – Provides a rich base for cooking; using unsalted helps control the saltiness.
For the Sauce
- Dijon Mustard – Adds sharp flavor; combine with whole grain mustard for complexity.
- Crème Fraîche – Creates a luscious, creamy sauce; substitute with equal parts heavy cream and sour cream if needed.
- Chicken Broth – Enriches the dish with moisture; opt for low-sodium broth for better control over seasoning.
- Fresh Thyme – Infuses the sauce with earthy notes; dried thyme works in a pinch.
For Aromatics
- Onion – Sweetens and deepens flavor; sauté until translucent for best results.
- Shallot – Offers a mild onion flavor; complements the overall dish beautifully.
- Bay Leaf – Adds subtle depth to the sauce; don’t forget to remove it before serving.
For Seasoning
- Salt and Pepper – Essential for flavor; adjust to taste for the perfect balance.
For Garnish
- Parsley – Adds a pop of color; freshly chopped enhances the dish’s visual appeal.
This French Mustard Chicken recipe is sure to impress, bringing a taste of comfort and elegance to your dining experience!
Step‑by‑Step Instructions for Creamy Mustard Chicken
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to set the perfect stage for cooking your Creamy Mustard Chicken. This temperature is ideal for braising the chicken to tender perfection, allowing the flavors to meld beautifully.
Step 2: Season the Chicken
Take the chicken thighs and generously season them with salt and pepper, ensuring even coverage. Then, rub both Dijon and whole grain mustard all over each thigh, creating a flavorful coating that will enhance the richness of the sauce as it cooks.
Step 3: Brown the Chicken
In a Dutch oven or large oven-proof skillet, melt butter over medium-high heat. Once it’s sizzling, add the chicken thighs skin-side down and brown them for about 4-5 minutes per side until they achieve a golden-brown crust. This step locks in flavor, so transfer the chicken to a plate once browned.
Step 4: Sauté the Aromatics
In the same skillet, add sliced onion and shallot, cooking them over medium heat until they become translucent, which should take about 5 minutes. Stir occasionally for even cooking and to ensure they don’t burn, as they will add essential sweetness and depth to your creamy mustard sauce.
Step 5: Deglaze the Pan
Pour in the chicken broth while scraping any brown bits from the bottom of the pan to release the rich flavors. Add fresh thyme and a bay leaf, stirring well to combine. This step will create the flavorful base for your sauce, enhancing the overall taste of the Creamy Mustard Chicken.
Step 6: Combine the Creamy Elements
Stir in the Crème Fraîche until fully combined, creating a smooth and creamy sauce. Return the chicken thighs to the pan, ensuring they are nestled well within the sauce. This mixture will simmer gently, allowing the chicken to absorb every bit of flavor.
Step 7: Bake the Chicken
Place the skillet in the preheated oven and cook uncovered for 50-60 minutes. Check for doneness; the chicken should be cooked through and no longer pink, reaching an internal temperature of 165°F (75°C). The sauce will bubble gently around the tender chicken, creating a delightful aroma.
Step 8: Garnish and Serve
Once baked, remove the pan from the oven and discard the bay leaf. Garnish with freshly chopped parsley for a vibrant touch. Serve your Creamy Mustard Chicken hot, accompanied by your favorite sides, to enjoy a comforting meal that feels like a warm embrace.
Make Ahead Options
These Creamy Mustard Chicken meal prep options make weeknight cooking a breeze! You can marinate the chicken and prepare the mustard sauce up to 24 hours in advance, allowing the flavors to meld beautifully. Simply season the chicken thighs with salt, pepper, and mustards, then refrigerate. You can also sauté the onions and shallots the day before and store them in an airtight container. When you’re ready to serve, combine the sautéed aromatics with chicken broth, herbs, and crème fraîche, return the marinated chicken to the pan, and bake as directed. This way, you’ll enjoy a restaurant-quality dish with minimal effort, just as delicious as if you made it fresh!
Variations & Substitutions for French Mustard Chicken
Feel free to explore exciting twists and swaps for this recipe to suit your taste and dietary needs!
- Breast Option: Swap chicken thighs for skinless breasts for a leaner dish; just reduce the cooking time to 25-30 minutes.
- Creamy Swap: Replace Crème Fraîche with an equal mix of heavy cream and sour cream for a similar texture and flavor.
- Herb Boosts: Experiment with tarragon or rosemary to introduce a fresh, aromatic flavor, enhancing the dish’s bouquet.
- Vegetarian Twist: For a vegetarian version, substitute chicken with hearty mushrooms or tofu, ensuring proper seasoning for depth.
- Heat Level: Add a pinch of cayenne or red pepper flakes to the sauce for a delightful kick that complements the mustard.
- Nutty Flavor: Drizzle in some toasted hazelnut oil at the end for a rich, nutty finish that elevates the dish.
- Zesty Addition: Incorporate a splash of white wine or a squeeze of lemon juice for a bright, acidic balance to the creaminess.
- Sauce Variations: Try using a gourmet mustard like whole grain or honey mustard for a unique flavor twist that captures attention.
Impress your guests with your creativity, and if you’re looking for more comforting meal ideas, check out my Cheddar Bay Chicken or the flavorful Cowboy Butter Chicken Linguine. Enjoy your culinary adventure!
Expert Tips for Creamy Mustard Chicken
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Perfectly Browned Chicken: Make sure to brown the chicken thighs thoroughly before baking; this step locks in flavor and gives a wonderful texture to the dish.
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Use Fresh Herbs: Fresh thyme greatly enhances the flavor profile of this French Mustard Chicken. Opt for fresh over dried whenever possible for the best results.
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Scrape the Pan Well: When deglazing the pan with chicken broth, be sure to scrape all the browned bits off the bottom. They add a depth of flavor to the sauce that’s simply irresistible.
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Watch Cooking Time: If using chicken breasts instead of thighs, reduce the baking time to about 25-30 minutes to prevent them from drying out.
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Make-Ahead Option: Prepare the creamy sauce and sauté the aromatics in advance. Store them in the fridge, and just finish cooking the chicken when you’re ready to serve.
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Adjust Seasoning Carefully: Taste your sauce before serving and adjust with salt and pepper as needed; this ensures the perfect balance of flavors in your Creamy Mustard Chicken.
What to Serve with Creamy Mustard Chicken
Imagine the table set for a cozy dinner, where every dish harmonizes, wrapping you in warmth and flavor.
- French-Style Mashed Potatoes: Creamy and buttery, these mashed potatoes provide a smooth texture that pairs beautifully with the sauce from the chicken.
- Crisp Green Salad: Fresh greens tossed with a zesty vinaigrette add a refreshing crunch that contrasts the rich, creamy mustard chicken. You might even consider adding sliced almonds for extra texture!
- Herb-Roasted Vegetables: Seasonal root vegetables roasted until caramelized offer a sweet, earthy dimension that complements the dish’s savory sauce. The leftovers make a delightful addition to the next day’s lunch as well!
- Crusty Baguette: Serve slices of warm, fresh baguette to soak up every drop of the luscious sauce. There’s nothing quite like a bite of chicken followed by a smear of sauce on the bread!
- Champagne or Sparkling Wine: A glass of bubbly elevates the meal, with crisp acidity cutting through the creaminess and enhancing the dish’s sophistication.
- Chocolate Mousse: To finish, a rich, velvety chocolate mousse makes the perfect elegant dessert. Its sweetness contrasts the savory flavors, leaving a lasting impression on your palate.
Storage Tips for French Mustard Chicken
Fridge: Store leftover French Mustard Chicken in an airtight container in the fridge for up to 3 days. Make sure to cool it completely before sealing to maintain freshness.
Freezer: If you want to extend the life of this delicious dish, freeze portions in airtight containers for up to 3 months. Label them with the date for easy tracking.
Reheating: When you’re ready to enjoy your leftovers, reheat gently on the stove over low heat or in a preheated oven at 350°F (175°C) until warmed through. This will help keep the sauce creamy and rich.
Serving Reminder: If you’ve frozen the chicken, thaw it overnight in the fridge before reheating to ensure even warming and to preserve the delightful flavors of your French Mustard Chicken.
Creamy Mustard Chicken Recipe FAQs
What type of chicken should I use for French Mustard Chicken?
I recommend using chicken thighs because they tend to be juicier and more flavorful. However, you can absolutely substitute chicken breasts for a leaner option. Just remember to adjust the cooking time to about 25-30 minutes to prevent them from drying out.
How should I store leftover Creamy Mustard Chicken?
Store your leftover French Mustard Chicken in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before sealing to keep it fresh and delicious.
Can I freeze Creamy Mustard Chicken?
Yes, you can freeze portions of French Mustard Chicken for up to 3 months. Package it in airtight containers, and don’t forget to label them with the date. When you’re ready to enjoy it, thaw overnight in the fridge before reheating gently on the stove or in the oven.
What if my mustard sauce is too thick?
If you find your mustard sauce is thicker than you’d like, simply whisk in a splash of chicken broth or heavy cream until you reach your desired consistency. This not only adjusts the thickness but also enhances the flavor!
Can I substitute Crème Fraîche in the recipe?
Absolutely! If you can’t find Crème Fraîche, you can use a mix of equal parts heavy cream and sour cream. This will give you a similar creamy texture with a slight tang that complements the mustard beautifully.
Is this recipe safe for my pet?
While the ingredients in French Mustard Chicken are generally safe for humans, it’s important to avoid sharing it with pets. The dish contains onions and garlic, which can be harmful to dogs and cats. Always keep meals separate when it comes to our furry friends!
Indulge in Rich French Mustard Chicken for Cozy Nights
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Season the chicken thighs with salt and pepper, then rub Dijon and whole grain mustard all over each thigh.
- In a Dutch oven, melt butter over medium-high heat and brown the chicken thighs, about 4-5 minutes per side.
- Sauté sliced onion and shallot until translucent, about 5 minutes.
- Pour in chicken broth while scraping the bottom of the pan. Add fresh thyme and a bay leaf.
- Stir in Crème Fraîche until combined, then return chicken thighs to the pan.
- Bake uncovered for 50-60 minutes, until chicken is cooked through.
- Remove from the oven, discard the bay leaf, and garnish with freshly chopped parsley.
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