Name: Grilled Apples with Prosciutto and Honey
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 3 medium Firm Apples (Honeycrisp, Fuji, or Pink Lady); 2 tbsp Raw Honey (Maple syrup can be used as a vegan alternative.); 1 tbsp Olive Oil or Melted Butter (For brushing the apple slices.); 8 slices Thinly-Sliced Prosciutto; 4 oz Goat Cheese or Brie (Can swap for vegan cheese.); ½ cup Chopped Nuts (Pecans or walnuts recommended.); 2 tbsp Fresh Herbs (Rosemary or thyme for garnish.); 2 tbsp Balsamic Glaze (For drizzling on top.)

As I lifted the lid on the grill, a sweet and savory aroma enveloped me, instantly igniting my curiosity. This Grilled Apples with Prosciutto and Honey recipe is a delightful surprise that perfectly balances flavors, making it an irresistible starter for any occasion. In just 16 minutes, you can impress your friends and family with this quick and easy appetizer that marries the caramelized sweetness of grilled apples with the salty richness of prosciutto. Plus, it’s adaptable; swap in vegan cheese for a gluten-free option or experiment with your favorite nuts and herbs. Doesn’t that sound like the perfect way to elevate your next gathering?

Why Are Grilled Apples Irresistible?

Sweet and Savory: The unique pairing of caramelized apples, salty prosciutto, and a generous drizzle of honey creates a flavor profile that dances on your palate.

Quick Preparation: Ready in just 16 minutes, this dish is perfect for even the busiest home cooks.

Customizable Options: Whether you prefer goat cheese or want to keep it vegan, this recipe easily adapts to suit dietary preferences.

Impressive Plating: Serve these grilled delights on a platter with herbs and nuts to impress your guests—perfect for a charcuterie board alongside Crockpot Garlic Potatoes.

Crowd-Pleasing Appeal: This appetizer is not just delicious; it’s a guaranteed crowd-pleaser, perfect for any gathering.

Versatile Pairings: Enjoy it with a fresh arugula salad or alongside another favorite like Jalapeno Honey Sandwich. Get ready to elevate your next meal!

Grilled Apples with Prosciutto and Honey Ingredients

Elevate your appetizer game with these delicious ingredients!

For the Grilled Apples

Firm Apples – Honeycrisp, Fuji, or Pink Lady work best for their texture and sweetness while grilling.
Raw Honey – Adds a luscious drizzle to enhance the sweetness of the grilled apples; maple syrup is a great vegan alternative.
Olive Oil or Melted Butter – Brush on apple slices to achieve a golden color and prevent sticking during grilling.

For the Prosciutto

Thinly-Sliced Prosciutto – This provides that salty, savory contrast to the sweet apples; ensure it is sliced thin for the best wrapping.

Optional Add-Ons

Goat Cheese or Brie (4 oz) – The creaminess pairs beautifully with the apples; swap for vegan cheese if preferred.
Chopped Nuts (½ cup) – Adds satisfying crunch; consider using pecans or walnuts for added flavor.
Fresh Herbs (2 tbsp) – Rosemary or thyme can be used for garnish or to enhance the dish’s aroma.
Balsamic Glaze (2 tbsp) – Drizzle on top for a touch of acidity and depth to balance the flavors.

This dish truly showcases the charm of Grilled Apples with Prosciutto and Honey. Enjoy the process of creating this delightful appetizer!

Step‑by‑Step Instructions for Grilled Apples with Prosciutto and Honey

Step 1: Preheat the Grill
Start by preheating your grill to medium-high heat, setting it between 375°F to 400°F. While the grill heats up, take a moment to clean and oil the grill grates to prevent sticking. A properly prepped grill ensures that your apples and prosciutto will have those beautiful grill marks and a delicious, smoky flavor.

Step 2: Prepare the Apples
Next, slice your firm apples—like Honeycrisp, Fuji, or Pink Lady—into rounds or wedges about ¼ to ½ inch thick, carefully removing the core. Depending on your preferred presentation, rounds create a uniform appearance, while wedges are easier to manage. The goal is to have slices that will hold up well on the grill, maintaining their shape and sweetness.

Step 3: Brush with Oil
Using a pastry brush, gently coat both sides of the apple slices with olive oil or melted butter. This step not only enhances the flavor but also promotes a golden, caramelized exterior while grilling. Be generous but mindful of the amount; you want a light layer that won’t drip excessively on the grill.

Step 4: Grill the Apples
Place the brushed apple slices directly onto the preheated grill. Grill for approximately 2 to 3 minutes per side, watching closely until they become tender and develop visible grill marks. You’ll know they’re ready when they soften slightly and release a sweet aroma, mingling perfectly with the smoky scent of the grill.

Step 5: Wrap with Prosciutto
Once the apples are grilled to perfection, take each slice and carefully wrap it in a slice of thinly-sliced prosciutto. The prosciutto adds a savory ring to the sweetness of the apples. Return the wrapped apple slices to the grill and cook for an additional 1 to 2 minutes until the prosciutto crisps up slightly, enhancing the overall texture and flavor of your Grilled Apples with Prosciutto and Honey.

Step 6: Drizzle with Honey
Just before serving, generously drizzle raw honey over your grilled apples. The warm honey will melt slightly, creating a delightful gloss and enhancing the sweet profile of the dish. If you prefer a vegan option, maple syrup can be substituted at this stage. This final touch emphasizes the sweet and savory contrast that makes this appetizer truly special.

Step 7: Serve and Enjoy
Carefully transfer your grilled apples wrapped in prosciutto onto a serving platter. Consider garnishing with optional chopped nuts, fresh herbs, or a drizzle of balsamic glaze for an added flavor dimension. Serve immediately to ensure your guests savor the warm, juicy deliciousness of these Grilled Apples with Prosciutto and Honey.

What to Serve with Grilled Apples with Prosciutto and Honey?

Building a delightful meal around these sweet and savory bites will make your gathering truly unforgettable.

Arugula Salad: The peppery notes of arugula create a fresh contrast to the sweetness of grilled apples, enhancing the overall flavor profile.
Crispy Baguette Slices: Serve toasted baguette slices on the side for a crunchy texture, perfect for soaking up any extra honey.
Cheese Platter: Pair with creamy goat cheese or sharp cheddar; both add richness that beautifully complements the grilled apples.
Charcuterie Board: Make it a centerpiece by combining assorted cured meats and fresh fruits, providing your guests with a variety of tastes and textures.
Balsamic Reduction: Drizzling a balsamic glaze over the dish will introduce a tangy element that balances the sweetness and elevates the flavors.
Sparkling Wine: A glass of bubbly not only refreshes the palate but also enhances the sophisticated feel of your appetizer, making every bite feel special.
Mini Fruit Skewers: Create colorful skewers with fresh berries and grapes for a vibrant and refreshing side that ties into the sweet notes of the grilled apples.

Embrace these pairings to craft a memorable feast that will leave your guests raving!

How to Store and Freeze Grilled Apples with Prosciutto and Honey

Fridge: Store leftover grilled apples in an airtight container for up to 2 days. Keep prosciutto separate until you are ready to serve to maintain flavor and texture.

Freezer: Although best enjoyed fresh, you can freeze grilled apples for up to 3 months. Wrap each slice individually in plastic wrap and place them in a freezer-safe bag.

Reheating: To restore the original texture, reheat your grilled apples on the grill or in a skillet over medium heat for a few minutes until warmed through.

Make-Ahead Tips: You can prepare grilled apples a day ahead. Just make sure to keep them stored separately from the prosciutto until it’s time to serve your delicious Grilled Apples with Prosciutto and Honey.

Make Ahead Options

These Grilled Apples with Prosciutto and Honey are perfect for meal prep enthusiasts looking to save time! You can slice and brush the apples with olive oil up to 24 hours in advance, then store them in an airtight container in the refrigerator to maintain their freshness. For the prosciutto, it’s best to keep the slices wrapped separately until you are ready to grill. When you’re set to serve, simply grill the prepped apple slices for about 2-3 minutes per side, wrap them in prosciutto, and grill for an additional 1-2 minutes. This method keeps the flavors vibrant and ensures you have a delicious appetizer ready with minimal effort on busy evenings.

Grilled Apples with Prosciutto and Honey Variations

Feel free to explore these delightful options and put your own spin on this mouthwatering appetizer!

Bacon Twist: Swap prosciutto for crispy bacon for an extra savory kick that complements the sweetness of the apples. The irresistible crunch balances perfectly with the tender fruit.
Fruit Medley: Grill peaches or pears alongside the apples for a colorful fruit medley that adds a juicy twist. Mixing flavors can open a new world of taste sensations.
Spicy Honey: Drizzle hot honey over the grilled apples for a delightful heat that contrasts beautifully with the sweet and savory notes. Heat lovers will adore this twist!
Vegan Delight: Use vegan cheese in place of goat cheese or brie for a completely plant-based version that doesn’t skimp on flavor. Enjoy all the creaminess without the dairy!
Nutty Crunch: Enhance the texture by adding different chopped nuts, such as almonds or hazelnuts, for a delightful crunch that rounds out each bite. A sprinkle can take it to the next level!
Herb Infusion: Try infusing your honey with fresh herbs like basil or thyme for a unique flavor profile that brightens the dish. This aromatic twist is sure to impress!
Balsamic Boost: Drizzle balsamic reduction over the apples before serving for an added acidity that enhances the sweetness. The depth of flavor brings a sophisticated flair.
Sandwich Option: For a heartier meal, layer these grilled apples and prosciutto between slices of crusty bread for a delicious sandwich, paired beautifully with a side of refreshing arugula salad. Experimenting with flavors in one bite is always satisfying!

Transform your Grilled Apples with Prosciutto and Honey into something special, and consider pairing these variations with other favorites like the Turkey Meatballs Tzatziki for an unforgettable meal!

Expert Tips for Grilled Apples with Prosciutto and Honey

Choose the Right Apples: Firm varieties like Honeycrisp or Fuji hold up well when grilled, ensuring they don’t turn too mushy.
Perfect Timing: Grill apples for only 2-3 minutes per side—exceeding this can lead to overly soft fruit and lose their delightful texture.
Serve Warm: Grilled apples taste their best when served fresh off the grill; leftovers can lose their charm and become softer over time.
Herb-Infused Honey: Elevate flavors by infusing honey with fresh herbs like rosemary while melting for a unique twist on this already delicious dish.
Experiment with Variations: Feel free to swap prosciutto for crispy bacon or use different nuts for a delightful crunch in your grilled apples with prosciutto and honey.

Grilled Apples with Prosciutto and Honey Recipe FAQs

What type of apples should I use for grilling?
Absolutely! For grilling, you want to use firm apples such as Honeycrisp, Fuji, or Pink Lady. These varieties hold their shape well and provide a delightful sweetness while caramelizing on the grill. Avoid overly ripe apples, as they tend to become mushy and lose their structure.

How should I store leftovers of grilled apples?
Very easy! Store your leftover grilled apples in an airtight container in the refrigerator for up to 2 days. To maintain their flavor and texture, I recommend keeping the prosciutto separate from the apples until you’re ready to serve. This helps preserve the crispiness of the prosciutto.

Can I freeze grilled apples with prosciutto?
Yes, you can freeze them! Wrap each grilled apple slice individually in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to 3 months. When you’re ready to enjoy them, simply reheat on a grill or in a skillet over medium heat until warmed through.

What if my apples turn out too mushy after grilling?
If your apples are mushy, it could be due to either overcooking or using overly ripe fruit. To avoid this, keep an eye on your grilling time—2 to 3 minutes per side is ideal. If you find yourself with mushy apples, you can still incorporate them into a dessert by blending them into a sauce or mixing them into oatmeal!

Are there any dietary considerations for this recipe?
Yes! This dish can be gluten-free if you use vegan cheese instead of traditional goat cheese or brie. Always check for any allergies when preparing for guests, especially if using nuts or specific types of cheese. You can also substitute ingredients like prosciutto with crispy bacon or even skip it entirely for a vegetarian option.

What’s the best way to serve grilled apples with prosciutto?
To impress your guests, serve these on a beautiful platter garnished with fresh herbs and chopped nuts. Pair them with a refreshing arugula salad or feature them alongside a charcuterie board. The combination of flavors and textures makes for a delightful appetizer that everyone will enjoy!