The scent of warm, freshly baked bread wafts through the house, evoking memories of cozy weekend mornings spent with loved ones. This Homemade Jam Donut Focaccia with Raspberry Preserves combines the delightful fluffiness of focaccia with the sweet surprise of jam, making it a perfect addition to your brunch table. Not only is it quick and easy to prepare using simple pantry ingredients, but it also brings a fun, new twist to your breakfast routine. Whether you’re indulging solo or sharing with friends, this recipe is bound to make everyone feel special. Curious about how to transform the classic donut experience into a delightful focaccia that’s both comforting and innovative? Let’s dive into this delicious journey together!
Why You’ll Love This Focaccia Recipe
Easy Preparation: This Homemade Jam Donut Focaccia is a delightful baking project that requires minimal effort yet yields stunning results.
Sweet Surprise: Raspberry preserves fill every bite, offering a sweet twist that appeals to both kids and adults.
Versatile Options: Feel free to swap jam flavors or add mix-ins like chocolate chips for a custom treat!
Perfect for Brunch: Serve it warm with coffee or tea for a cozy morning ritual, easily impressing guests at any gathering.
Timeless Appeal: This recipe takes the nostalgia of donuts and presents it in a fun, innovative form that’s sure to be a hit.
Why not try it after whipping up some Homemade Meatballs Savory for a delightful brunch spread?
Homemade Jam Donut Focaccia Ingredients
For the Dough
• Warm Water – This is the primary activator for yeast; ensure it’s between 105-115°F to keep the yeast alive.
• Sugar – It feeds the yeast to promote fermentation and can be substituted with honey or agave syrup if desired.
• Active Dry Yeast – Responsible for making the dough rise; if using instant yeast, mix it directly with the dry ingredients.
• Bread Flour – This provides structure and chewiness; for a softer texture, you can use more all-purpose flour.
• All-Purpose Flour – Contributes to the overall dough structure and can be fully interchangeable with bread flour.
• Salt – Enhances flavor and helps strengthen the dough for that perfect chew.
• Olive Oil – Adds richness and moisture; melted butter can be used for a delicious twist.
For the Filling & Glaze
• Raspberry Preserves – The sweet filling mimicking jam donuts; feel free to use any fruit preserve for variation.
• Confectioners’ Sugar – Used in the glaze to add sweetness and visual appeal; adjust the milk for desired consistency.
• Whole Milk – This is essential for making the icing smooth; you can opt for non-dairy alternatives as well.
This Homemade Jam Donut Focaccia is not only a delightful addition to your breakfast table but also a fun way to infuse some sweetness into your day!
Step‑by‑Step Instructions for Homemade Jam Donut Focaccia
Step 1: Activate the Yeast
Begin by combining 1 cup of warm water (between 105-115°F) with 2 tablespoons of sugar in a stand mixer bowl. Whisk in 2 teaspoons of active dry yeast and let this mixture sit for about 5 minutes, until it becomes frothy and bubbly. This ensures your yeast is active and ready to create a light, airy dough for the Homemade Jam Donut Focaccia.
Step 2: Make the Dough
Once the yeast is activated, add 2 cups of bread flour, 1 cup of all-purpose flour, and 1 teaspoon of salt to the mixer. Mix on medium speed for approximately 5 minutes until a sticky dough forms. You want it to be cohesive yet still tacky to the touch. This will create the perfect fluffy base for your focaccia, infused with your favorite raspberry jam.
Step 3: First Rise
Transfer the dough to a greased bowl, ensuring it is fully coated in oil to prevent sticking. Cover the bowl tightly with plastic wrap or a clean kitchen towel and place it in a warm area for about 1 hour, or until it has doubled in size. This rising step is crucial for developing the signature fluffiness of the Homemade Jam Donut Focaccia.
Step 4: Shape the Dough
After the dough has risen, generously oil a 9×13-inch pan. Gently transfer the dough to the pan, pressing and stretching it to fill the corners. Cover the pan again and let it rise in a warm spot for another 30–60 minutes, allowing it to spread to the edges while getting airy and soft. This second rising will ensure an even texture throughout the focaccia.
Step 5: Poke and Fill
Preheat your oven to 425°F while the dough finishes its rising. Once ready, use your fingers to poke deep holes all over the surface of the dough. Spoon raspberry preserves into each hole, generously filling them without going overboard to avoid sogginess during baking. The preserves will create sweet pockets throughout the focaccia, enhancing every bite.
Step 6: Bake the Focaccia
Place the pan in the preheated oven and bake for 18–22 minutes, or until the top is golden brown and the focaccia is puffed up. Once out of the oven, immediately poke additional holes in the focaccia and drizzle more raspberry preserves over the top. This step ensures you get a lovely jammy flavor spread throughout the entire Homemade Jam Donut Focaccia.
Step 7: Cool and Glaze
Allow the focaccia to cool for about 10 minutes in the pan. Meanwhile, prepare a simple icing by whisking together 1 cup of confectioners’ sugar and enough whole milk (about 2 tablespoons) to create a drizzle consistency. Once the focaccia has slightly cooled, evenly glaze it with the icing and cut it into squares for serving. Enjoy this delightful blend of flavors and textures at your next brunch!
Make Ahead Options
These Homemade Jam Donut Focaccia are ideal for meal prep, ensuring your busy mornings are a breeze! You can prepare the dough up to 24 hours in advance. Simply follow the recipe up until the first rise, then cover and refrigerate the dough instead of letting it rise at room temperature. This will enhance flavor while the yeast works slowly. When you’re ready to bake, take the dough out, shape it into the pan, and let it rise again for about 30-60 minutes before poking and filling it with raspberry preserves. This way, you will enjoy that homemade deliciousness with minimal effort!
What to Serve with Homemade Jam Donut Focaccia
Warm and inviting, this delightful treat is just the beginning of a cozy, heartwarming brunch experience.
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Fresh Fruit Salad: A colorful assortment of seasonal fruits adds a refreshing, vibrant contrast to the sweet focaccia, brightening your palate.
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Creamy Scrambled Eggs: The rich, buttery flavor of scrambled eggs creates a perfect balance against the sweet notes of the focaccia, enhancing the meal’s comfort.
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Crispy Bacon: The salty crunch of bacon beautifully complements the soft, fluffy focaccia, creating an irresistible sweet-and-savory combo that will have everyone reaching for more.
Sharing a meal is all about texture and flavor interplay. Create a brunch spread that captures both joy and nostalgia.
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Sparkling Lemonade: A refreshing, bubbly drink with a hint of citrus brings a burst of flavor that cuts through the sweetness, making each bite of the focaccia even more enjoyable.
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Vanilla Yogurt: The smooth, creamy texture of yogurt provides a cool contrast to the warm focaccia, and a drizzle of honey can bring an extra touch of sweetness.
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Mocha Coffee: The rich bitterness of coffee, combined with chocolatey notes, creates a delightful pairing that highlights the sweetness of raspberry without overwhelming the taste buds.
Elevate your brunch experience with these delicious pairings!
How to Store and Freeze Homemade Jam Donut Focaccia
Room Temperature: Keep uncovered or loosely covered at room temperature for up to 2 days. The focaccia is best enjoyed fresh, but still tasty if stored properly.
Fridge: For longer freshness, store the focaccia in an airtight container in the fridge for up to 4 days. This may slightly alter the texture, but it will remain delicious.
Freezer: Wrap tightly in plastic wrap, then in aluminum foil, and freeze without glaze for up to 1 month. Thaw overnight in the fridge before reheating for best results.
Reheating: To revive the fluffy texture of your Homemade Jam Donut Focaccia, reheat in the oven at 350°F for about 10 minutes, or until warmed through. Add more raspberry preserves for extra flavor!
Variations & Substitutions for Homemade Jam Donut Focaccia
Elevate your baking experience by exploring these delightful variations that will surely tickle your taste buds!
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Flavorful Preserves: Swap out raspberry preserves for all-time favorites like strawberry or apricot to mix things up. Each variant offers a unique taste while maintaining that scrumptious sweetness.
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Chocolate Delight: Add mini chocolate chips into the dough for a mouthwatering twist. The dreamy chocolate pockets make every bite feel like dessert!
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Zesty Lemon: Sprinkle lemon zest over the dough before baking for a refreshing citrus zing. This bright flavor complements the sweetness beautifully and livens up your brunch.
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Nutty Crunch: Fold in chopped nuts such as walnuts or pecans to give your focaccia a delightful texture. Not only will it add crunch, but the nutty flavor pairs perfectly with the sweet jam.
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Dairy-Free Option: Substitute whole milk with non-dairy milk, and use coconut oil instead of olive oil for a delicious vegan adaptation. Enjoy the same fluffy goodness without sacrificing flavor!
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Herbal Infusion: Add fresh herbs like rosemary or thyme to the dough for a savory twist. The aromatic herbs lend an unexpected but delightful flavor contrast to the sweet filling.
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Double Jam: For fruit lovers, consider alternating layers of different preserves. A mix of raspberry and peach will create unexpected, tantalizing flavor combos!
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Gluten-Free Version: Use a gluten-free all-purpose flour blend instead of regular flour to make this recipe accommodating for those with dietary restrictions. Just ensure it contains xanthan gum for structure.
Serving your Homemade Jam Donut Focaccia with a side of coffee or a refreshing iced tea can turn a simple meal into a comforting experience. And for that perfect brunch spread, don’t forget to complement it with some Beef Enchiladas Homemade or a savory touch from Jamaican Curry Chicken!
Expert Tips for Homemade Jam Donut Focaccia
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Water Temperature: Ensure your warm water is between 105-115°F. Too hot can kill the yeast, leading to dense bread.
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Spread Preserves Evenly: Avoid thick layers of raspberry preserves; spreading them evenly prevents sogginess and ensures consistent flavor throughout.
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Monitor Rising Time: Don’t rush the rising process. Allow the dough to double in size to achieve the fluffy texture characteristic of this Homemade Jam Donut Focaccia.
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Poke Holes Generously: When preparing the dough for filling, poke enough holes to create ample pockets for preserves, enhancing every delightful bite.
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Serve Fresh: For the best taste, serve your focaccia right after glazing. If storing, reheat gently to revive its original fluffiness.
Homemade Jam Donut Focaccia Recipe FAQs
How do I know if my yeast is active?
To ensure your yeast is active, combine warm water (between 105-115°F) with sugar and whisk in the yeast. Let this sit for about 5 minutes until it becomes frothy and bubbly. If it bubbles up, your yeast is good to go!
What’s the best way to store my Homemade Jam Donut Focaccia?
For optimal freshness, keep your focaccia uncovered or loosely covered at room temperature for up to 2 days. If you need to store it longer, place it in an airtight container in the fridge for up to 4 days. Just note that the texture may become slightly denser.
Can I freeze my Homemade Jam Donut Focaccia?
Absolutely! To freeze, wrap the focaccia tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be frozen without glaze for up to 1 month. When you’re ready to enjoy it, thaw overnight in the fridge, then reheat in a preheated oven at 350°F for about 10 minutes.
What should I do if my dough doesn’t rise properly?
If your dough isn’t rising, double-check if your yeast was active; inadequate warmth can affect its ability to rise. Make sure you’re letting the dough rise in a warm spot (ideally 75-80°F). If the kitchen is too cool, you can create a warm environment by placing the bowl in an oven set to the lowest temperature for a few minutes, then turning it off.
Can I use another jam flavor for my focaccia?
Very! Feel free to swap raspberry preserves for any other fruit preserve you love, like strawberry or apricot. You can also mix it up and add chocolate chips for a sweet variation!
Are there any allergies I should be aware of with this recipe?
Make sure to check for any allergies to ingredients like gluten (from the flours) or dairy (in the glaze). Additionally, if you have pets, keep any baked goods containing sugar or certain fruit jams away from them, as these can be harmful.
Homemade Jam Donut Focaccia: A Sweet Weekend Delight
Ingredients
Equipment
Method
- Combine warm water with sugar in a stand mixer bowl. Whisk in active dry yeast and let sit for 5 minutes until frothy.
- Add bread flour, all-purpose flour, and salt to the mixer. Mix on medium speed for 5 minutes until sticky dough forms.
- Transfer dough to a greased bowl, cover, and let rise in a warm area for about 1 hour until doubled in size.
- Oil a 9x13-inch pan and transfer dough, stretching it to fill the corners. Let rise again for 30-60 minutes.
- Preheat oven to 425°F, then poke holes in the dough and fill with raspberry preserves.
- Bake for 18-22 minutes until golden brown, then poke more holes and drizzle with preserves.
- Cool for 10 minutes, then whisk confectioners' sugar and milk for icing. Glaze focaccia and cut into squares.
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