Name: Nantucket Holiday Cranberry Pie: A Festive Family Favorite
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2 cups fresh or frozen cranberries (Do not use dried cranberries as they won't provide the desired texture.); 1/2 cup granulated sugar (Adjust quantity based on personal sweetness preference.); 1 cup pecans or almonds (Adds crunch and flavor; swap in your favorite nuts or omit for nut-free.); 1/2 cup unsalted butter (Can be replaced with margarine if needed.); 2 large eggs (No substitutes needed, but flaxseed meal or unsweetened applesauce may work for vegan.); 1 teaspoon almond extract or vanilla extract (Substitute one for the other based on preference.); 1 cup all-purpose flour (Use 1:1 gluten-free flour blend for gluten-free preparations.); 1/4 teaspoon salt (Enhances flavor; use regular table salt.)

The aroma of freshly baked pies wafting through the house always brings back memories of holiday gatherings, where laughter and love intertwine. This Nantucket Holiday Cranberry Pie is my secret weapon for instant festive cheer. Imagine a delightful combination of tangy cranberries, crunchy pecans, and a light, airy cake layer—the ultimate festive dessert that’s both satisfying and easy to whip up! With just a handful of simple ingredients and minimal prep time, it has quickly become a favorite at both Christmas feasts and Thanksgiving dinners. Plus, it’s easily adaptable for gluten-free diets, so everyone can indulge in its mouthwatering flavor. Ready to bring a touch of Nantucket charm into your home this holiday season? Let’s dive into this delightful recipe together!

Why is this pie a festive favorite?

Irresistible Flavors: This Nantucket Holiday Cranberry Pie boasts a mouthwatering blend of tart cranberries and crunchy pecans, delivering a delightful taste that defines the season. Easy Preparation: With minimal ingredients and straightforward steps, you can whip it up quickly, making it perfect for festive gatherings. Gluten-Free Adaptable: You can easily modify it to cater to gluten-free guests, ensuring everyone gets a slice of the holiday cheer. Perfect Serving Option: Serve it warm with a scoop of vanilla ice cream for an indulgent treat that friends and family will love. Whether you’re enjoying it at Christmas or Thanksgiving, it’s sure to impress just like this Salted Honey Pie or the Slow Cooker Chicken Pot Pie.

Nantucket Holiday Cranberry Pie Ingredients

For the Filling
Fresh or Frozen Cranberries – Main filling; provides tartness. Do not use dried cranberries as they won’t provide the desired texture.
Granulated Sugar – Sweetens the cranberry filling. Adjust quantity based on personal sweetness preference.
Pecans or Almonds – Adds crunch and flavor. Feel free to swap in your favorite nuts or omit them for a nut-free version.
For the Batter
Unsalted Butter – Ensures richness; necessary for batter. Can be replaced with margarine if needed.
Eggs – Binds ingredients and adds fluffiness. No substitutes needed, but for a vegan option, flaxseed meal or unsweetened applesauce may work.
Almond Extract or Vanilla Extract – Provides aromatic flavor. You can substitute one for the other based on preference.
All-Purpose Flour – Body and structure to the pie. Use a 1:1 gluten-free flour blend for gluten-free preparations.
Salt – Enhances flavor; use regular table salt.

Step‑by‑Step Instructions for Nantucket Holiday Cranberry Pie

Step 1: Preheat and Prepare Pie Plate
Begin by preheating your oven to 350°F (176°C) to create the perfect baking environment for your Nantucket Holiday Cranberry Pie. While the oven heats, butter a 9-inch pie plate generously. Then, layer the bottom of the pie plate with fresh or frozen cranberries, ensuring they are evenly distributed, and sprinkle chopped pecans and 1/2 cup of sugar over the cranberries for that delightful sweetness.

Step 2: Cream Butter and Sugar
In a medium mixing bowl, cream together 1 cup of granulated sugar and softened unsalted butter until the mixture is smooth and creamy, which should take about 2-3 minutes. This process is crucial as it creates a light, airy base for your pie batter. Make sure to scrape down the sides of the bowl to incorporate all ingredients evenly for the best results.

Step 3: Incorporate Eggs and Extract
Add in the eggs, one at a time, beating well after each addition to ensure a fluffy texture. After the eggs are fully incorporated, drizzle in your choice of almond or vanilla extract. Continue to mix until the batter is thick and fluffy, creating a rich blend that will beautifully hold the pie together as it bakes.

Step 4: Mix in Flour and Salt
Gradually add all-purpose flour and a pinch of salt into the mixture, using a spatula or wooden spoon to fold the ingredients together. Mix until just combined; be careful not to overmix as this could affect the pie’s texture. The batter should be sticky but well-blended, ready to spread over the cranberry layer.

Step 5: Assemble the Pie
With the batter ready, carefully spread it evenly over the layered cranberries and pecans in the pie plate. Use a spatula to ensure an even distribution, covering all the cranberries completely. As you spread, think of this as a cozy blanket enveloping the juicy filling, preparing it for a warm bake in the oven.

Step 6: Bake the Pie
Place the pie plate in the preheated oven and bake for 45-50 minutes. Keep an eye on it, and check for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs when done, indicating that your Nantucket Holiday Cranberry Pie is baked to perfection, showcasing its delightful, slightly crunchy top.

Step 7: Serve and Indulge
Once baked, remove the pie from the oven and allow it to cool slightly before serving. For an indulgent touch, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. This will elevate the flavors of the pie even more, ensuring it becomes a cherished dessert at your holiday gatherings!

Nantucket Holiday Cranberry Pie Variations

Feel free to get creative and make this pie your own by exploring these delightful variations!

Nut Choices: Swap pecans for walnuts or hazelnuts for a different nutty flavor. Each nut brings its own unique taste and adds a lovely crunch to the pie.
Sweetness Adjustment: Adjust the amount of sugar in the cranberry filling to suit your taste buds. More sugar will enhance sweetness, while less will maintain that tart balance.
Citrus Infusion: Enhance the batter by adding lemon or orange zest. This will brighten up the flavors, adding a refreshing twist that perfectly complements the tart cranberries.
Oat Topping: For a crunchy texture, sprinkle some oats mixed with brown sugar and cinnamon on top of the batter before baking. It will create a delightful crumble that contrasts beautifully with the moist pie.
Dairy-Free Delight: Substitute unsalted butter with coconut oil or a vegan butter alternative for a dairy-free version. This keeps the rich flavor while accommodating dietary needs.
Spiced Warmth: Add a pinch of cinnamon or nutmeg to the batter for a cozy spice that brings out the warmth of the holiday season. Just a hint will elevate the flavor profile.
Maple Twist: Replace granulated sugar in the filling with pure maple syrup. This not only adds natural sweetness but also imparts a unique flavor that’s simply irresistible.
Frozen Cranberry Swap: Change half of the cranberries for fresh blueberries to create a delightful mixed berry pie. This will soften the tartness while introducing another layer of flavor.

No matter how you choose to customize your Nantucket Holiday Cranberry Pie, each variation will bring warmth and joy to your holiday gatherings. Looking for more festive options? Don’t miss out on this delicious Boston Cream Pie or the comforting Slow Cooker Chicken Pot Pie. Enjoy the process and happy baking!

What to Serve with Nantucket Holiday Cranberry Pie

The aroma of this delightful dessert is just the beginning; let’s explore what pairs perfectly to complete your festive feast!

Creamy Mashed Potatoes: Their buttery richness complements the tart pie, balancing flavors beautifully and creating a comforting plate.
Roasted Brussels Sprouts: The earthy tones of these caramelized veggies enhance the pie’s delightful sweetness, adding a pop of freshness to your spread.
Savory Stuffing: A traditional side that marries well with the pie, providing a delicious contrast with its herby flavors and texture.
Spiced Apple Cider: A warm, fragrant drink elevates the holiday vibe while contrasting the tartness of the cranberry pie beautifully.
Vanilla Ice Cream: A classic pairing, the creamy ice cream melts into the warm pie, creating a luscious combination that will leave your guests craving more.
Cranberry Sauce: Reinforce the berry goodness with a homemade cranberry sauce, enhancing the pie’s flavors while adding a fresh touch.
Pecan Tarts: These mini delights echo the nutty aspects of the pie, making for a delightful dessert duo that your guests will love.
Chocolate Bark: A sweet finale! Dark chocolate with a sprinkle of sea salt offers a perfect balance to the sweet and tart profile of the pie.

Choosing any of these sides will make your Nantucket Holiday Cranberry Pie the star of an unforgettable meal!

Expert Tips for Nantucket Holiday Cranberry Pie

Check for Doneness: Always check for doneness about 5 minutes early; the pie should be moist but not overbaked to maintain a pleasant texture.
Frozen Cranberries: If using frozen cranberries, there’s no need to thaw them—just be aware a slight increase in baking time may be necessary for your Nantucket Holiday Cranberry Pie.
Toasting Nuts: Toasting pecans or almonds adds a deeper flavor; bake them at 350°F for 10-12 minutes before adding them to your recipe for a lovely crunch.
Cooling Time: Allow the pie to cool slightly before serving; this enhances the flavors and makes it easier to slice without falling apart.
Covering and Storing: Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days to preserve freshness.

Make Ahead Options

These Nantucket Holiday Cranberry Pies are perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can prepare the filling (cranberries, nuts, and sugar) up to 24 hours in advance, storing it wrapped in plastic in the refrigerator to keep it fresh. The batter can also be made ahead of time and chilled for up to 3 days. When you’re ready to bake, simply spread the batter over the cranberry mixture and pop it in the oven. This way, you’ll maintain its delicious flavor and texture, ensuring a delightful dessert is just a quick bake away for your holiday gatherings!

How to Store and Freeze Nantucket Holiday Cranberry Pie

Room Temperature: Store the pie covered at room temperature for up to 2 days to maintain its delightful texture and flavors.
Fridge: For longer freshness, refrigerate the pie for up to 5 days. Ensure it’s tightly covered to prevent it from drying out.
Freezer: This cranberry pie can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil for best results.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently in the oven at 350°F (176°C) for about 15-20 minutes, or until warm.

Nantucket Holiday Cranberry Pie Recipe FAQs

What type of cranberries should I use for this pie?
Absolutely, for the best results, make sure to use fresh or frozen cranberries. Dried cranberries won’t provide the tart flavor and texture this pie needs. If you’re opting for frozen, there’s no need to thaw them beforehand; just toss them in as is!

How do I store leftover Nantucket Holiday Cranberry Pie?
I recommend covering the pie and storing it at room temperature for up to 2 days. If you need to keep it longer, pop it in the fridge, and it will stay fresh for about 5 days. Just ensure it’s well-covered to keep its delightful texture!

Can I freeze this pie? What’s the best way?
Yes, you can freeze your Nantucket Holiday Cranberry Pie for up to 3 months. Here’s how: Wrap the cooled pie tightly in plastic wrap, then cover it with aluminum foil to prevent freezer burn. When you’re ready to enjoy it, thaw it in the fridge overnight. To reheat, place it in a preheated oven at 350°F (176°C) for about 15-20 minutes until it’s warmed through.

What if my pie isn’t baking evenly?
Oh no! If you find your pie is browning too quickly on top while the center is still undercooked, you can cover it loosely with aluminum foil for the last 15 minutes of baking. This will help prevent over-browning while allowing it to cook through evenly. Keeping an eye on it towards the end of the baking time is key!

Is there a gluten-free option for this cranberry pie?
Very! You can easily substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure the blend you choose includes xanthan gum, as this will help give the pie the right texture. Your loved ones will be none the wiser, and they’ll appreciate being included in the holiday fun!

What should I do if I have nut allergies?
No worries! If you’re making this pie for someone with nut allergies, simply omit the pecans or almonds. The pie will still turn out deliciously with just the cranberry filling and cake layer. For a little crunch, you might consider using seeds like sunflower or pumpkin seeds for added texture!