As the first snowflakes begin to fall, the scent of spiced cookies fills the air, wrapping around me like a warm hug. My latest creation, Orange Clove Cookies, captures the essence of the festive season in every bite. These cozy delights blend warming spices like cloves and cinnamon with the uplifting brightness of orange zest. Perfectly easy to prepare and utterly irresistible, they’re the ideal treat for holiday gatherings or a comforting afternoon snack. Plus, their delicate glaze adds just the right amount of sweetness, making them a delightful gift for loved ones. Curious about how to bring these aromatic morsels to your kitchen? Let’s dive into this simple yet satisfying recipe together!

Why are Orange Clove Cookies a must-try?
Festive Charm: These cookies are bursting with the cozy flavors of the holiday season, making every bite feel like a celebration.
Aromatic Delight: The warm spices—like clove and cinnamon—blended with bright orange zest create an inviting aroma that fills your kitchen.
Easy to Make: Don’t worry if baking isn’t your forte; this simple recipe yields delicious results with minimal effort.
Versatile Treats: Perfect with a cup of tea, these cookies also make wonderful gifts, and you can even mix in your favorite add-ins like chopped nuts!
Delicate Glaze: The sweet, citrusy glaze elevates these cookies to a whole new level, creating a sophisticated finish that’s irresistible.
Healthier Twist: With spices known to aid digestion, they’re not just tasty; they’re a bit wholesome too—perfect for enjoying guilt-free!
Embrace the season with these delightful Cinnamon Roll Cookies or whip up some Chocolate Chip Cookies for variety!
Orange Clove Cookies Ingredients
Here’s everything you need to create these aromatic delights!
For the Cookies
- All-purpose flour – Provides structure; use gluten-free flour for an alternative option.
- Baking soda – Helps the cookies rise, ensuring a light texture.
- Ground cloves – Adds a warm, distinctive spice; ground allspice can be a good substitute.
- Ground cinnamon – Infuses sweetness and warmth into your dough.
- Ground cardamom – Contributes floral notes; omit if unavailable.
- Salt – Balances sweetness and enhances all flavors.
- Brown sugar – Adds moisture and sweetness; coconut sugar works as a healthier substitute.
- Molasses – Delivers rich, robust sweetness; substitute with honey if needed, but note a flavor change.
- Honey – Provides an extra layer of sweetness and moisture.
- Zest and juice of orange – Brings bright, citrusy notes fit for the festive season; lemon zest is a good alternative.
- Butter – Gives richness and tenderness; switch to coconut oil for a dairy-free treat.
- Egg – Serves as a binding agent; use a flax egg for a vegan option.
- Vanilla extract – Enhances overall flavor; it’s optional but highly recommended.
For the Glaze
- Powdered sugar – Sweetens and thickens the glaze, making it a perfect topping.
- Orange juice – Adds a fresh, citrusy flavor to the glaze; can substitute with lemon juice for a twist.
- Zest of orange – Offers an enticing aroma and enhances the citrus flavor in the glaze.
Enjoy creating these delicious Orange Clove Cookies and filling your home with the warm scents of the holiday season!
Step‑by‑Step Instructions for Orange Clove Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that the temperature is just right for baking those delightful Orange Clove Cookies. While the oven warms up, prepare your baking sheets by lining them with parchment paper, which will prevent the cookies from sticking and make cleanup easier.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking soda, ground cloves, ground cinnamon, ground cardamom, and salt until well combined. The blend of spices will infuse the cookies with that wonderful aromatic flavor. Set this bowl aside as you gather your wet ingredients, allowing the spices to meld and enhance their flavors.
Step 3: Cream Butter and Sugars
In a separate bowl, beat the room-temperature butter, brown sugar, and honey together using a hand mixer or stand mixer on medium speed. Cream this mixture for about 2-3 minutes until it becomes light and fluffy. The butter and sugars will create a beautiful base rich in flavor, perfect for your Orange Clove Cookies.
Step 4: Add Wet Ingredients
Now, add the egg, vanilla extract, and orange zest and juice into the creamed mixture. Mix on low speed until everything is smoothly incorporated, about 1-2 minutes. The vibrant citrus notes will shine through, enhancing the overall taste of the cookies. Ensure no yellow streaks of the egg remain visible for a consistent batter.
Step 5: Combine Mixtures
Gradually add the dry ingredient mixture into the wet ingredients, stirring gently with a spatula or wooden spoon until just incorporated. Avoid overmixing, as this can make your Orange Clove Cookies tough. The dough should come together and be a little sticky, showing lots of warm spice and citrus aromas.
Step 6: Scoop the Dough
Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. The cookies will spread a bit during baking, so ensure they have enough room. The dough will look rustic; don’t worry, that’s part of the charm of these homemade treats!
Step 7: Bake the Cookies
Place the cookies in the preheated oven and bake for 10-12 minutes. Keep an eye on them; the edges should be lightly golden while the centers remain soft. Remove the baking sheets from the oven, and allow the cookies to cool on them for a few minutes before transferring to a wire rack to cool completely.
Step 8: Prepare the Glaze
While the cookies cool, make the glaze by mixing the powdered sugar with a few tablespoons of orange juice and zest in a small bowl. Stir until smooth and creamy, adjusting the consistency with more juice or powdered sugar if necessary. This sweet glaze will add a delightful finish to your Orange Clove Cookies.
Step 9: Drizzle the Glaze
Once the cookies have cooled completely, use a spoon or a squeeze bottle to drizzle the glaze over the top of each cookie. Allow the glaze to set for a few minutes before serving. This final touch adds the perfect sweet and citrusy contrast to the spiced cookies, making them irresistible!

Expert Tips for Orange Clove Cookies
- Room Temperature Butter: Ensure your butter is at room temperature for easy mixing. Cold butter can create a lumpy dough and uneven texture.
- Avoid Overmixing: Once you add the dry ingredients, mix just until incorporated. Overmixing results in tough cookies instead of tender Orange Clove Cookies.
- Dough Consistency: If the dough feels too wet, refrigerate it for 30 minutes. This helps firm it up for easier scooping and baking.
- Watch Your Cookies: Keep an eye on the cookies while baking. They should be golden around the edges; removing them too late can lead to overly browned bottoms.
- Customize Flavors: Feel free to add your favorite spices or mix-ins like nuts and dried fruits to create variations of these delightful cookies!
Orange Clove Cookies Variations & Substitutions
Feel free to explore these delightful twists and substitutions, allowing your creativity in the kitchen to shine through!
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Nutty Addition: Incorporate chopped walnuts or almonds for a delightful crunch that complements the spices beautifully. The added texture takes the cookie experience up a notch!
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Fruit Twist: Substitute dried cranberries or raisins for a chewy, fruity burst amidst the warm-spiced goodness. This fruity addition brightens each bite and adds a festive flair.
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Glaze Variation: Mix up the glaze by infusing it with nutmeg or switching orange juice for lemon juice. Adding lemon creates a tangy flair that harmonizes beautifully with the clove.
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Gluten-Free: Swap out all-purpose flour for a gluten-free blend, ensuring everyone can enjoy these cookies. These adjustments allow for delicious, inclusive baking!
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Dairy-Free: Replace butter with coconut oil for dairy-free Orange Clove Cookies. The coconut oil offers a subtle flavor while still keeping the cookies wonderfully tender.
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Vegan Option: Use a flax egg instead of a traditional egg for a vegan-friendly version. This simple swap maintains the binding necessary for perfect cookies!
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Spicy Kick: Introduce a pinch of cayenne pepper to the dough for a surprising hint of heat. This spicy twist adds a unique depth to the flavors.
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Citrus Variety: Experiment with lemon or lime zest and juice instead of orange for a refreshing twist that brightens the cookies’ flavor profile.
Embrace your inner baker and discover other tasty creations like these delightful Chocolate Oat Cookies or quick and easy Ingredient Chewy Cookies. Each variation will bring joy and comfort to your baking experience!
How to Store and Freeze Orange Clove Cookies
Airtight Container: Store cookies in an airtight container at room temperature for up to 1 week. This keeps them fresh and preserves their delightful flavors.
Refrigerator: For longer preservation, keep the cookies in the fridge for up to 2 weeks. Make sure they’re in an airtight container to avoid dryness.
Freezer: Freeze the cookies for up to 3 months. Lay them flat in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container.
Reheating: To enjoy warm cookies, thaw at room temperature and reheat in the oven at 350°F for about 5-7 minutes. This revitalizes the comfort and flavor of your Orange Clove Cookies!
Make Ahead Options
These Orange Clove Cookies are perfect for busy home cooks looking to streamline their holiday baking! You can prepare the cookie dough up to 24 hours in advance by mixing all your ingredients together, then wrapping the dough tightly in plastic wrap and refrigerating it. This not only saves time, but it also allows the flavors to meld beautifully. When you’re ready to bake, simply scoop the chilled dough onto baking sheets and follow the usual baking instructions. Additionally, you can prepare the glaze up to 3 days ahead by storing it in an airtight container in the fridge; just give it a good stir before drizzling over cooled cookies. Your homemade treats will be just as delicious and aromatic, making holiday gatherings a breeze!
What to Serve with Orange Clove Cookies
The perfect blend of warmth and sweetness, these delightful cookies complement a cozy gathering or a quiet evening at home.
- Spiced Tea: The aromatic spices in your tea mirror those in the cookies, enhancing their festive flavors and creating a comforting pairing.
- Cider: A warm cup of spiced apple cider adds a fruity richness that elevates the cozy experience of enjoying these cookies.
- Dark Chocolate: Rich, dark chocolate can create a beautiful contrast with the spicy notes in the cookies, adding an indulgent touch.
- Cheese Board: A selection of creamy cheeses can balance the sweetness of the cookies, providing a varied taste experience for your guests.
- Fruit Salad: Fresh fruits like citrus and berries offer a refreshing contrast to the spiced cookies, brightening your palate with each bite.
- Ice Cream: Vanilla or cinnamon ice cream adds a cool creaminess that complements the warm, spiced cookies perfectly.
- Ginger Ale: A bubbly ginger ale is a fun, festive drink that pairs well with the flavors while providing a celebratory zest.
- Coffee: A warm, rich cup of coffee enhances the spices, bringing warmth and comfort to your cozy cookie moments.
- Chocolate Mint Martini: For an evening treat, this sweet and minty cocktail pairs wonderfully and adds a festive flair to your cookie feast.

Orange Clove Cookies Recipe FAQs
What kind of oranges should I use for the best flavor?
Absolutely! For the most vibrant flavor, I recommend using fresh, organic navel or Valencia oranges. They are juicy and sweet, providing the perfect zest and juice that enhances your cookies. Avoid using oranges with dark spots or overly soft skin, as they may not have the best flavor.
How should I store leftover cookies?
To keep your Orange Clove Cookies fresh, store them in an airtight container at room temperature for up to 1 week. If you want to preserve them longer, transfer them to the refrigerator where they’ll last for up to 2 weeks. Just ensure they are fully cooled before sealing to avoid moisture buildup!
Can I freeze the cookies?
Yes, you can! To freeze your Orange Clove Cookies, first lay them flat in a single layer on a baking sheet until fully frozen, which usually takes about 1-2 hours. After they are solid, transfer them to a freezer-safe bag or container, where they can be stored for up to 3 months. When you’re ready to enjoy them, let them thaw at room temperature and reheat in the oven at 350°F for about 5-7 minutes to restore their freshness.
What can I do if my cookie dough is too sticky?
No worries at all! If your dough feels too wet to scoop, simply chill it in the refrigerator for about 30 minutes. This will firm up the butter and make the dough easier to handle. Alternatively, you can add a little extra flour, a tablespoon at a time, until the desired consistency is reached.
Are there any allergy considerations for this recipe?
Certainly! If you or your loved ones have dietary restrictions, this recipe is quite adaptable. You can substitute the butter with coconut oil for a dairy-free option and use a flax egg instead of a regular egg to make it vegan. Also, if there are nut allergies, ensure any add-ins are nut-free or replace them with seeds for added crunch.
How should I decorate my Orange Clove Cookies?
The delicate glaze adds a beautiful finish, but feel free to get creative! You can sprinkle a little extra zest on top for visual appeal, or even add edible glitter or chopped nuts before the glaze sets. These simple touches can make your Orange Clove Cookies truly festive and fun!

Cozy Orange Clove Cookies for a Joyous Holiday Treat
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking soda, cloves, cinnamon, cardamom, and salt.
- In a separate bowl, cream butter, brown sugar, and honey together until light and fluffy.
- Add the egg, vanilla extract, and orange zest and juice to the creamed mixture and mix until smooth.
- Gradually add the dry mixture to the wet mixture, stirring until just incorporated.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden, then let cool on baking sheets.
- Mix powdered sugar with orange juice and zest until smooth to prepare the glaze.
- Drizzle the glaze over cooled cookies and allow to set before serving.

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