Name: Savory Plain Lo Mein Noodles Ready in 27 Minutes
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Ingredients: 8 oz Fresh Lo Mein Noodles (Can substitute with fresh ramen or dried egg noodles.); 3 tbsp Light Soy Sauce (Main seasoning for umami flavor.); 1 tbsp Dark Soy Sauce (Optional for deeper color.); 2 tbsp Oyster Sauce (Recommended for added flavor complexity.); 1 tbsp Granulated Sugar (Balances salty flavors.); 1/2 tsp White Pepper (Adjust to taste.); 1 tbsp Cornstarch (Used for thickening sauce.); 1 tbsp Water (For cornstarch slurry.); 2 tbsp Vegetable Oil (Can use peanut oil for extra flavor.); 1 tbsp Sesame Oil (Adds aromatic richness.); 3 cloves Garlic (Minced for best taste.); 1 in Fresh Ginger (Grated or minced.); 2 stalks Green Onions (Separate white and green parts.)

With just a glance at the vibrant, glossy strands in front of me, I was whisked away to an unassuming noodle shop where the aroma of fresh ginger and garlic filled the air. Today, I’m thrilled to share my Quick & Easy Plain Lo Mein Noodles recipe, a deliciously adaptable dish perfect for those hectic weeknights. In just 27 minutes, you can create a hearty meal using simple ingredients that will delight both family and friends. This dish is not only a quick-fix solution but also allows you to customize it to your liking, making it a go-to option. Whether you’re tossing in colorful veggies or keeping it classic, the options are endless! What flavors will you add to your Lo Mein noodles tonight?

Why Are Plain Lo Mein Noodles So Loved?

Simplicity: This recipe shines for its ease, allowing even novice cooks to whip up a mouthwatering dish in no time.

Adaptable: Customize your noodles with seasonal vegetables or protein, making it a versatile choice for every palate.

Flavorful Finish: The rich sauces combined with fragrant garlic and ginger offer a savory experience that transports you to your favorite noodle shop.

Time-Saving: Ready in just 27 minutes, it’s perfect for busy weeknights or last-minute dinners, leaving fast food behind.

Crowd-Pleasing: Whether serving family or friends, these Plain Lo Mein Noodles are sure to impress, proving that delicious homemade meals can be quick and satisfying. For more variety, check out my recipes for Street Style Noodles and Garlic Chicken Noodles to keep your dinner rotation exciting!

Plain Lo Mein Noodles Ingredients

• Get ready to create a delightful dish with these simple yet essential ingredients!

For the Noodles

Fresh Lo Mein Noodles – The base of the dish, providing a chewy texture; substitute with fresh ramen or dried egg noodles if needed.

For the Sauce

Light Soy Sauce – Main seasoning for umami flavor; regular soy sauce can be substituted.
Dark Soy Sauce – Optional for a deeper color; omit if unavailable.
Oyster Sauce – Recommended for added flavor complexity; can be skipped for a vegetarian option.
Granulated Sugar – Balances salty flavors of soy sauce; no direct substitute; can use alternative sweeteners for various effects.
White Pepper – Adds a subtle heat; adjust to taste or substitute with black pepper.
Cornstarch & Water – Used to create a slurry for thickening the sauce; ensure cornstarch is well-hydrated before adding.

For Cooking

Vegetable Oil – Used for tossing noodles to prevent sticking; can also use peanut oil for extra flavor.
Sesame Oil – Adds aromatic richness at the end; omit if allergic or use an alternative oil.

For the Aromatics

Garlic – Essential for flavor; use fresh cloves, minced for the best taste.
Fresh Ginger – Provides warmth and freshness; grated or minced for maximum flavor release.
Green Onions – Adds freshness; separate white and green parts for a layered flavor.

Feel free to mix and match these ingredients as you whip up your own delicious Plain Lo Mein Noodles!

Step‑by‑Step Instructions for Plain Lo Mein Noodles

Step 1: Prepare Noodles
Boil a large pot of salted water over high heat and cook the fresh lo mein noodles for 2-3 minutes until they are al dente, slightly chewy yet tender. Drain the noodles in a colander and immediately toss them with a splash of vegetable oil to prevent sticking. Set the prepared noodles aside while you make the sauce.

Step 2: Make Sauce
In a small mixing bowl, whisk together light soy sauce, dark soy sauce (if using), oyster sauce, granulated sugar, and white pepper until perfectly blended. In another bowl, create a slurry by mixing cornstarch with an equal amount of water until smooth. Combine both mixtures, ensuring the consistency is even before setting them aside to thicken during cooking.

Step 3: Stir-fry Aromatics
Warm a tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Once the oil shimmers, add minced garlic, grated ginger, and the white parts of the green onions. Stir-fry these aromatic ingredients for about 30 seconds until fragrant; you want to see the garlic beginning to turn golden without burning.

Step 4: Combine Noodles and Sauce
Add the prepared lo mein noodles to the wok, ensuring they’re thoroughly heated. Pour the sauce mixture over the noodles and quickly toss them to coat evenly using tongs or a spatula. Continue tossing for 2-3 minutes until the noodles are heated through and the sauce thickens slightly, clinging to each strand.

Step 5: Final Touches
Once the noodles are well-coated and vibrant, add the green parts of the onion and toss everything together for another minute. This will add a fresh burst of flavor and color to your Plain Lo Mein Noodles. Serve the dish hot, garnished with additional green onions if desired, for a delightful visual and taste experience.

Storage Tips for Plain Lo Mein Noodles

Fridge: Store leftover Plain Lo Mein Noodles in an airtight container for up to 3-4 days. Keep them sealed to prevent drying out and maintain freshness.
Freezer: For longer storage, freeze the plain lo mein in freezer-safe containers or bags for up to 2 months. Make sure to remove as much air as possible to prevent freezer burn.
Reheating: To reheat, thaw overnight in the fridge if frozen, then use a skillet with a splash of water over medium heat, stirring occasionally until heated through. This method helps restore moisture and chewiness.
Airtight Storage: Always ensure your containers are airtight to keep flavors intact and prevent contamination from other foods in the fridge.

Make Ahead Options

These Plain Lo Mein Noodles are perfect for meal prep, allowing you to enjoy a comforting dish even on your busiest nights! You can prepare the sauce up to 3 days in advance by whisking together all the sauce ingredients and storing it in an airtight container in the refrigerator. Moreover, you can also cook the noodles and toss them in a little vegetable oil, refrigerating them for up to 24 hours. When you’re ready to serve, simply reheat the noodles in a wok or skillet, add a splash of water if needed to revive their texture, and pour in the pre-made sauce. You’ll have a delicious, homemade meal with minimal effort, just as vibrant and tasty as when first made!

Plain Lo Mein Noodles Variations

Invite your creativity to shine as you transform these delightful noodles into a dish that brims with your favorite flavors and textures!

Vegetable Medley: Add colorful bell peppers, snap peas, or broccoli for a nutritious crunch. Each bite will be a vibrant celebration of fresh veggies.
Gluten-Free Adventure: Opt for tamari instead of regular soy sauce, ensuring your meal is gluten-free! Just make sure to source gluten-free noodles for the complete experience.
Protein Power: Stir in shredded chicken or sautéed shrimp during the cooking process. This adds a fulfilling protein boost, making it a heartier meal.
Heat Lovers: Spice things up by tossing in red pepper flakes or a splash of sriracha with the sauce. It will awaken your taste buds with every delicious bite!
Nutty Twist: Swap sesame oil with toasted peanut oil for a rich nutty flavor. It gives a deliciously warm depth that perfectly complements all the other ingredients.
Savory Depth: For an umami bomb, incorporate a splash of Shaoxing wine into the sauce. The complexity will elevate your Plain Lo Mein Noodles beyond the ordinary!
Sweet Spin: Experiment with adding a spoonful of hoisin sauce for a sweeter, deeper flavor. The unique sweetness can create a lovely contrast to the salty soy!

Want to explore some more options? Try my Street Style Noodles for a fun twist or enjoy the flavors in my Garlic Chicken Noodles for a new favorite!

Expert Tips for Perfect Plain Lo Mein Noodles

Noodle Choice: Use fresh lo mein noodles for the best texture; ensure they are cooked just to al dente for a delightful chewiness.
Avoiding Sticking: Toss the drained noodles with vegetable oil immediately after cooking to prevent them from sticking together.
Flavor Balance: Taste and adjust the sauce ingredients, especially the soy sauces and sugar, to create a perfect umami balance for your Plain Lo Mein Noodles.
Aromatics Matter: Don’t skip the garlic and ginger; these fresh elements bring depth and warmth to the dish, enhancing the overall flavor experience.
Add Proteins or Veggies: To customize your dish, feel free to add proteins like chicken or shrimp and incorporate colorful vegetables for added nutrition and variety!
Controlling Heat: If you like a little spice, sprinkle in red pepper flakes to the stir-fry stage; it brings a satisfying kick without overwhelming the dish.

What to Serve with Quick & Easy Plain Lo Mein Noodles

Imagine a cozy dinner table filled with vibrant colors and the tempting aroma of savory dishes that beautifully enhance your noodles.

Steamed Broccoli: A delightful crunch that offers a bright contrast to the chewy noodles, adding a hint of freshness.
Cucumber Salad: Crisp, tangy, and refreshing, this light salad balances the savory warmth of the lo mein and cleanses the palate.
Crispy Tofu: Perfect for those craving a plant-based protein that complements the flavors while adding an amazing crunch.
Pan-Seared Chicken: Juicy chicken with a golden crust brings hearty satisfaction and pairs wonderfully with the richness of the noodles.
Chili Garlic Sauce: For spice lovers, a dollop of this fiery sauce amplifies the dish’s flavor profile while satisfying the heat seekers.
Mini Egg Rolls: Crunchy and packed with vegetables, these make a delightful appetizer that goes hand-in-hand with your lo mein extravaganza.
Mango Sticky Rice: End your meal on a sweet note; the creamy coconut milk paired with fresh mango perfectly balances the savory flavors.

Explore these pairings and create a dinner that’s both hearty and fulfilling!

Plain Lo Mein Noodles Recipe FAQs

How do I choose the best fresh Lo Mein noodles?
Absolutely! Look for fresh Lo Mein noodles that are smooth, pale, and slightly elastic. They should be firm to the touch, not overly sticky or brittle. If fresh is unavailable, you can substitute with fresh ramen or dried egg noodles.

What is the best way to store leftover Plain Lo Mein Noodles?
Store leftover Plain Lo Mein Noodles in an airtight container in the refrigerator for up to 3-4 days. Make sure the container is sealed well to keep the noodles fresh and prevent them from drying out.

Can I freeze Plain Lo Mein Noodles?
Yes, you can! To freeze your Plain Lo Mein Noodles, let them cool completely, then transfer them to freezer-safe containers or bags. Be sure to remove as much air as possible to prevent freezer burn. They can be frozen for up to 2 months. When ready to eat, thaw overnight in the fridge before reheating.

What should I do if my sauce is too thick or too thin?
Very! If your sauce turns out too thick, you can whisk in a bit of water or additional soy sauce to reach your desired consistency. If it’s too thin, mix equal parts cornstarch and water to create a slurry and add it gradually to thicken it up while cooking; this gives your sauce that perfect clinginess!

Are there any dietary considerations I should keep in mind?
Definitely! This recipe can be easily adjusted for dietary preferences. For gluten-free options, use tamari instead of soy sauce, and ensure your noodles are gluten-free. Additionally, if there are allergies related to sesame oil, you can simply omit it or use an alternative oil like sunflower or canola oil instead. Always check labels for any pre-made sauces to avoid allergens.