Name: Velvety Red Pepper Gouda Soup for Cozy Nights In
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups Roasted Red Peppers (jarred or homemade); 4 cups Vegetable Broth (can swap for chicken broth); 1 medium Onion (chopped); 2 cloves Garlic (minced); 1 cup Aged Gouda Cheese (shredded); 1 cup Heavy Cream (can substitute with half-and-half); to taste Salt; to taste Pepper

The moment I unwrap a jar of roasted red peppers, I’m swept away by the smoky aroma that fills my kitchen, igniting my craving for warmth and comfort. This Creamy Roasted Red Pepper Gouda Soup is a delightful embrace on chilly evenings, blending the natural sweetness of roasted peppers with the luscious creaminess of aged Gouda. What makes this recipe truly special is its ability to impress even the most discerning eaters while being quick enough to whip up for a weeknight dinner, all in just 45 minutes! Not only is this soup a nourishing vegetarian option, but it also makes for a perfect starter or a meal-replacer when paired with crusty bread. Are you ready to cozy up with a bowl of this dreamy soup? Let’s turn up the heat!

Why You’ll Crave This Soup

Comforting Warmth: There’s nothing quite like a bowl of warm soup to soothe the soul on a chilly night.

Quick and Easy: Ready in just 45 minutes, this recipe is perfect for busy weeknights but feels gourmet enough for entertaining guests.

Irresistible Flavor: The combination of sweet roasted red peppers and rich Gouda creates a decadent flavor that will have your family asking for seconds!

Versatile Dish: Enjoy it as a starter or star it in a meal alongside crusty bread or a fresh salad. For more delicious options, check out my Crock Pot Soup or Crockpot Thai Soup.

Nourishing Ingredients: This vegetarian delight is both satisfying and healthy, appealing to anyone looking to eat better without sacrificing taste.

Gourmet Appeal: Its vibrant color and luxurious texture make it an impressive dish for dinner parties or cozy nights in. Whether you’re a home chef or simply love comfort food, this soup will quickly become a favorite!

Red Pepper Gouda Soup Ingredients

For the Soup Base

Roasted Red Peppers – Provides natural sweetness and a smoky flavor; jarred or homemade work well for convenience.
Vegetable Broth – Acts as the soup base, giving it body; swap with chicken broth for a non-vegetarian option.
Onion – Adds aromatic sweetness to the soup; shallots can be used for a milder taste.
Garlic – Enhances overall flavor; fresh garlic is highly recommended for the best aroma.

For Creaminess

Aged Gouda Cheese – Adds creamy richness and depth; substitute with smoked cheddar for a different flavor profile.
Heavy Cream – Contributes to the soup’s luxurious texture; half-and-half works as a lighter substitute.

Seasoning

Salt and Pepper – Essential for seasoning; adjust to taste for the perfect balance.

This Red Pepper Gouda Soup is sure to be a hit, whether you enjoy it on a cozy night in or share it with friends and family!

Step‑by‑Step Instructions for Red Pepper Gouda Soup

Step 1: Sauté Aromatics
In a large pot, heat two tablespoons of olive oil over medium heat. Add one chopped onion and two minced garlic cloves, sautéing them for about 5 minutes until the onions become translucent and fragrant. This forms the aromatic base for your velvety Red Pepper Gouda Soup, setting the stage for depth of flavor.

Step 2: Add Peppers & Broth
Stir in two cups of roasted red peppers, allowing their smoky sweetness to meld with the onions and garlic. Next, pour in four cups of vegetable broth, stirring well to combine. Increase the heat and bring the mixture to a gentle simmer for about 10 minutes, letting the flavors develop beautifully.

Step 3: Blend
Once simmered, carefully use an immersion blender to puree the soup directly in the pot until smooth and creamy. If you prefer, transfer the soup in batches to a countertop blender. Ensure it is completely smooth—this step is crucial for the luxurious texture of your Red Pepper Gouda Soup.

Step 4: Incorporate Cheese & Cream
Return the pureed soup to medium heat and stir in 1 cup of shredded aged Gouda cheese, allowing it to melt completely. Next, pour in one cup of heavy cream, stirring gently until it is well mixed and heated through. This will create the rich, creamy profile that makes this soup so irresistible.

Step 5: Season
Taste your Red Pepper Gouda Soup and adjust with salt and pepper to taste, ensuring the seasoning is just right. This final touch enhances the overall flavor, so be sure to take a moment to get it perfect before serving. Your comforting soup is now ready to warm your soul!

How to Store and Freeze Red Pepper Gouda Soup

Fridge: Store your Red Pepper Gouda Soup in an airtight container for up to 3-4 days. Make sure it cools down to room temperature before sealing to maintain its creamy texture.

Freezer: For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Leave some space at the top of the container, as the soup will expand when frozen.

Reheating: Thaw frozen soup overnight in the fridge. Reheat gently on the stove over low to medium heat, stirring occasionally until heated through. Avoid boiling to maintain its creamy consistency.

Serving Suggestions: Always give the soup a good stir before serving, as ingredients may settle during storage. Adjust seasoning if necessary after reheating!

Red Pepper Gouda Soup Variations

Feel free to put your own spin on this delightful soup and discover new flavor combinations that warm the heart.

Spicy Kick: Add a pinch of cayenne or smoked paprika for an extra layer of warmth. The smokiness enhances the soup’s already rich flavor beautifully.
Creamy Vegan Option: Substitute heavy cream with coconut milk and use dairy-free cheese. You’ll still enjoy a luscious texture while keeping it plant-based.
Protein Boost: Stir in shredded chicken or white beans for added protein. This simple adjustment transforms your soup into a heartier meal option.
Herbaceous Freshness: Garnish with fresh basil or parsley for a pop of color and vibrant flavor. These herbs perfectly complement the rich Gouda, making each spoonful a delightful experience.
Texture Variation: Top with crispy croutons for added crunch. Their crispiness contrasts with the soup’s velvety smoothness, creating a satisfying bite.
Roasted Garlic Delight: Roast a whole head of garlic until tender and sweet. Blend it into the soup along with the other ingredients for a deeper, richer flavor.
Cheese Twist: Try swapping aged Gouda for smoked cheddar or Gruyère for a unique twist. Each type of cheese gives a different character to the soup.
No Broth? No Problem: If you don’t have broth on hand, just use water! Add extra seasoning to enrich the flavor. Sometimes simplicity shines through in unexpected ways.

For more creative ideas, explore my Crock Pot Soup or indulge in the warmth of Crockpot Thai Soup. Each of these meals offers comfort and delight!

Expert Tips for Red Pepper Gouda Soup

Smooth Texture: Ensure you blend the soup until completely smooth for that luxurious feel that is signature to a great Red Pepper Gouda Soup.

Gradual Seasoning: Add salt and pepper gradually. Both the broth and cheese may have varying levels of saltiness, so taste as you go!

Quality Ingredients: Use fresh, high-quality aged Gouda cheese for the best flavor. Cheaper alternatives can diminish the overall taste of your soup.

Spice It Up: Consider adding a pinch of smoked paprika or cayenne for an extra kick. It complements the flavors exceptionally well!

Storage Savvy: This soup can be refrigerated in an airtight container for 3-4 days, making it easy for meal prep. Reheat gently on the stove.

Customization: Feel free to incorporate shredded chicken or white beans for added protein—this soup is versatile enough to accommodate various adaptations!

What to Serve with Creamy Roasted Red Pepper Gouda Soup

Savor the warmth of your culinary creation by pairing it with delightful sides that enhance every comforting bite.

Crusty Bread: Perfect for dipping, the chewy texture of freshly baked bread amplifies the soup’s creaminess and smoky flavor.
Mixed Green Salad: A light, refreshing salad with a zesty vinaigrette complements the richness of the soup and adds a crisp contrast.
Garlic Breadsticks: These buttery, garlicky delights add a savory crunch, making every bite of soup feel even more indulgent.
Roasted Vegetables: Try serving alongside roasted asparagus or Brussels sprouts for an earthy element that balances the dish beautifully.
Cheese Platter: Pair with sharp cheeses like aged cheddar or a creamy brie to enhance the soup’s Gouda flavor and provide a gourmet touch.
Apple Crisp: An unexpected yet delightful dessert; the sweet and tangy notes from the apples contrast with the soup’s savory profile, leaving a lasting impression.
Red Wine: A smooth, fruity red wine will elevate your dining experience, cutting through the richness and providing a symphony of flavors.
Herbed Croutons: Homemade croutons add a satisfying crunch and are a delightful textural contrast against the velvety soup.
Stuffed Peppers: A heartier option, stuffed bell peppers filled with grains and veggies echo the soup’s flavors, creating a more substantial meal.
Lemon Sorbet: For a refreshing cleanse, finish the meal with a light sorbet, its citrusy notes brightening the palate after the comforting soup.

Make Ahead Options

These Roasted Red Pepper Gouda Soup is perfect for busy schedules! You can prepare the entire soup base (steps 1-4) up to 24 hours in advance and store it in an airtight container in the refrigerator. When you’re ready to enjoy it, simply reheat the soup on the stove over medium heat. For the final touch, stir in the heavy cream and allow the soup to heat through while mixing in the aged Gouda until melted. This method ensures your soup remains just as delicious and creamy, ready to be savored on short notice! Enjoy the gift of time without sacrificing flavor!

Red Pepper Gouda Soup Recipe FAQs

What kind of roasted red peppers should I use?
You can use either jarred roasted red peppers for convenience or make your own by charring fresh red peppers until the skins are blackened. If using fresh, roast for about 20-25 minutes at 450°F (230°C), then let them steam in a covered bowl before peeling. This method brings out their natural sweetness and smoky flavor.

How should I store leftover Red Pepper Gouda Soup?
Store your soup in an airtight container in the fridge for up to 3-4 days. It’s essential to let it cool to room temperature before sealing to preserve that creamy texture. Reheat gently on the stove, stirring occasionally.

Can I freeze my Red Pepper Gouda Soup?
Absolutely! To freeze, pour the cooled soup into freezer-safe containers, leaving some space at the top for expansion. It can be kept in the freezer for up to 3 months. To reheat, thaw overnight in the fridge and slowly rewarm on the stove over low heat, making sure not to boil it to maintain that luscious consistency.

What if my soup isn’t smooth after blending?
If your soup isn’t smooth enough for your liking after blending, simply strain it through a fine mesh sieve to remove any lumps. If you find it’s too thick, you can add a little more vegetable broth or water while reheating to achieve your desired consistency.

Is this soup suitable for those with dairy allergies?
To make this Red Pepper Gouda Soup dairy-free, consider substituting the heavy cream with coconut milk or a non-dairy cream alternative. For the Gouda cheese, look for plant-based cheese alternatives. Just keep in mind that flavors and textures may vary slightly.

What’s the best way to incorporate protein into this soup?
If you’re looking to add protein, consider shredded chicken, white beans, or even lentils. You can stir in about a cup of cooked chicken towards the end of cooking, or add a can of rinsed white beans along with the roasted peppers for a hearty option. Enjoy experimenting!